MUNCHIES: The Podcast

VICE
  • 4.5 (80)
  • FOOD

We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is. Hosted on Acast. See acast.com/privacy for more information.

  1. #51 Jacques Pépin - Lessons from the One and Only, part two

    12/28/2017

    #51 Jacques Pépin - Lessons from the One and Only, part two

    The conclusion of our two-part special with the legend himself, Jacques Pépin. Hosted on Acast. See acast.com/privacy for more information.

    25 min
  2. #50 Jacques Pépin - Lessons from the One and Only, part one

    12/20/2017

    #50 Jacques Pépin - Lessons from the One and Only, part one

    Jacques Pépin is France's greatest gift to the United States. As we celebrate 50 episodes of the podcast, the culinary legend joins us to reflect on his incredible 70-year career in food. Hosted on Acast. See acast.com/privacy for more information.

    27 min
  3. #49 Best Coast - California Daze (with Lili Hayes)

    11/22/2017

    #49 Best Coast - California Daze (with Lili Hayes)

    The MUNCHIES cookbook is finally out and we're back in Los Angeles on a book tour. We've said it before: LA has evolved into one of the greatest food destinations anywhere. And to celebrate that, we're meeting up with two native Angelenos who love this city more than anyone: Bethany Cosentino and Bobb Bruno of Best Coast. Also returning is a very special surprise guest, Lili Hayes. Hosted on Acast. See acast.com/privacy for more information.

    22 min
  4. #48 Black Lips - Trash Can Stomachs

    10/31/2017

    #48 Black Lips - Trash Can Stomachs

    Black Lips live shows are the stuff of legend and their music is one of Atlanta's greatest exports. They also know their food. We're talking Southern cuisine, the secrets of eating well on the road, and how to cure your worst hangover before performing on stage. Hosted on Acast. See acast.com/privacy for more information.

    25 min
  5. #47 Chris Grosso - MUNCHIES Cookbook One-Hour Special: The Secrets of Chef's Night Out

    10/18/2017

    #47 Chris Grosso - MUNCHIES Cookbook One-Hour Special: The Secrets of Chef's Night Out

    We sit down with Chris Grosso, executive producer of MUNCHIES and VICELAND, for a behind-the-scenes look at our hit program Chef's Night Out and how it inspired the new cookbook of the same name. Hosted on Acast. See acast.com/privacy for more information.

    1h 2m
  6. #46 Action Bronson - F**k, That's Delicious Special, part two

    09/28/2017

    #46 Action Bronson - F**k, That's Delicious Special, part two

    Action Bronson takes questions from listeners and provides the answers you didn't know you needed. Tune in while Mr. Wonderful waxes poetic on natural wine, bathroom reading, and his personal spirit animal, the zodiac bear. Hosted on Acast. See acast.com/privacy for more information.

    33 min
  7. #45 Action Bronson - F**k, That's Delicious Special, part one

    09/12/2017

    #45 Action Bronson - F**k, That's Delicious Special, part one

    On this very special episode, Mr. Wonderful himself joins us in the VICE studios to celebrate the release of his magnum opus, Fuck, That's Delicious. We talk truffles, super smellers, and how he's living his best life possible. And be sure to check back in two weeks, when we'll return with Action to answer all the listener questions you've been waiting for. Hosted on Acast. See acast.com/privacy for more information.

    21 min
  8. #44 Lili Hayes - Always a Little Pissed

    08/29/2017

    #44 Lili Hayes - Always a Little Pissed

    Lili Hayes is the world's #1 ice cream enthusiast and our best internet friend. You probably know her from Instagram: @Lili_Hayes. Hosted on Acast. See acast.com/privacy for more information.

    32 min
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4.5
out of 5
80 Ratings

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We’re going to be talking to famous chefs, celebrities, the food-obsessed, food-averse, and everyone in between, asking them questions about current food culture and the culinary world that no one else is. Hosted on Acast. See acast.com/privacy for more information.

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