Nourished & Free: The Podcast Michelle Yates, MS, RD, LMNT

Have you ever tried a food sensitivity test and felt more confused than ever (or STRESSED than ever)? In this episode, I'm joined by Dr. Andrea Love, a renowned microbiologist and immunologist to uncover the truth behind these popular but MAJORLY misleading tests.

We explore how these tests can fuel anxiety around food choices and dietary restrictions. It's time to question the hype and understand the science behind these tests.

Are food sensitivity tests truly beneficial or just another health trend gone wrong

Plus we discuss the responsibility of healthcare practitioners. Are they inadvertently endorsing tests that lack scientific validation for their own monetary gain? Tune in to get the real scoop, be educated by the best and empower yourself with knowledge.

Resources mentioned:
Lyme disease diet episode

More from Dr. Andrea Love:
Website
Subscribe to her newsletter
American Lyme Disease Foundation
Instagram
Threads

TOPICS COVERED 👇 
Misconceptions related to food sensitivity tests (03:16)
The lack of FDA approval and regulation (06:21)
The science behind food allergies (12:05)
Explaining food intolerances (19:32)
The difference between food sensitivity and intolerance (24:06)
IgG antibodies and misconceptions (25:13)
The challenges in diagnosing food intolerance (31:06)
Harmful impact of misleading tests (34:03)
Influence of wellness influencers and experts (39:50) 
Impact on quality of life caused by misleading tests (43:46)
Elimination Diets and Food Intolerance (51:56)



LEARN MORE
🔥 My Signature 4-Month Program, Nourished & Free
📲 Follow me on Instagram (you'll get to know me pretty quickly!)
📖 Check out my Blog for tons of helpful articles

SHOW SOME LOVE
⭐️ Loved this episode? Leave a 5 star rating on Apple podcasts or Spotify (thank you!)
💌 Share this episode with a friend who you think will love it
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Are you ready to challenge everything you thought you knew about intuitive eating and the anti-diet movement? As someone who has been a huge fan of intuitive eating, lately I've started to see some flaws in it.

Have you ever questioned the cherry-picked data and misleading narratives these intuitive eating coaches push? And what about the contradiction between intuitive eating's support for body autonomy and its rejection of intentional weight loss? These are just two of the 5 icks I open up about in today's episode.

As a reminder what I share is just my take, it might not hit home for everyone who's into intuitive eating, anti-diet vibes, or Health at Every Size. These are just my general observations and I'd love to hear what you think too!

Resources mentioned:
Blog post (find all the references / research mentioned here)
Email me
Deep dive episode on Health At Every Size

TOPICS COVERED 👇 
Ick 1: The overcorrection around food morality (00:01:01) 
Ick 2: Cherry-picked and misleading data (00:07:50)
"95% of diets fail" (00:09:06)
Starvation mode (00:13:33)
The concept that obesity does not negatively impact health (00:22:27)
BMI and Body Fat Percentage (00:34:09)
Ick 3: Intentional weight loss debate (00:36:28)
Ick 4: Feelings vs. Facts (00:43:15)
Ick 5: Concerns about intuitive eating coaches (00:46:59)
Why I struggle supporting Intuitive Eating (00:49:28)

LEARN MORE
🔥 My Signature 4-Month Program, Nourished & Free
📲 Follow me on Instagram (you'll get to know me pretty quickly!)
📖 Check out my Blog for tons of helpful articles

SHOW SOME LOVE
⭐️ Loved this episode? Leave a 5 star rating on Apple podcasts or Spotify (thank you!)
💌 Share this episode with a friend who you think will love it
📌 Subscribe/follow the show so you never miss an episode!

Do you ever wonder if organic food is really worth the extra cost? Well, today I'm joined by Dr. Adrian Chavez, and we chat about what exactly sets organic produce apart, especially when it comes to things like pesticides and nutritional value.

Adrian is ready to debunk some common misconceptions and shed light on the actual impact of pesticides on our bodies. We explore what the persuasive power of organic food marketing is. Is it influencing our choices more than we realize? Plus, we take a closer look at the contentious "Dirty Dozen" list. Is it a helpful guide or a source of unnecessary worry?

Stay tuned as we encourage you to keep an open mind and ask the hard questions. After all, the most empowered consumer is an informed one!

TOPICS COVERED 👇
Misconceptions about Organic Foods (00:01:26)
Definition of Organic (00:02:36)
Pesticides and Health Concerns (00:03:00
Nutrient Content of Organic Foods (00:07:54)
Cost and Accessibility of Organic Foods (00:13:12)
Pesticide Residue (00:16:05)
Regulation of Organic Pesticides (00:21:23)
Neurotoxic and Hormone Disruption (00:22:35)
Financial Considerations of Organic Produce (00:23:44)
Organic Farming Practices (00:24:30)
Long-Term Studies on Organic Food (00:27:25)
Regulation Differences in Europe and America (00:30:15)
Dirty Dozen List (00:37:30)
Organic vs Conventionally Grown Produce(00:42:52)
Sustainable Habits (00:46:10)

Dr. Adrian Chavez Links:
Instagram
Website
The Nutrition Science Podcast
➝Adrian's Organic vs Grass Fed vs Free Range episode



LEARN MORE
🔥 My Signature 4-Month Program, Nourished & Free
📲 Follow me on Instagram (you'll get to know me pretty quickly!)
📖 Check out my Blog for tons of helpful articles

SHOW SOME LOVE
⭐️ Loved this episode? Leave a 5 star rating on Apple podcasts or Spotify (thank you!)
💌 Share this episode with a friend who you think will love it
📌 Subscribe/follow the show so you never miss an episode!

Are you ready to be inspired by a life-changing health journey? One that has been decades in the making...

In this episode, I'm joined by Sharlette, my past client, and she opens up about her lifelong battle with weight and diet, from struggling in her teens and drinking SlimFast, taking weight loss injections in her 20s to binge eating in her 50s.

We discussed Sharlette's diet history, why now was the perfect time for her to make a lifelong change and how my program Nourished & Free supported her to eat freely, find joy in moving her body, and be free from the shackles of weight loss pressure.

Ready to embark on your path to feeling free from the food noise clogging your brain? Let Sharlette's story inspire you to take that first step. Hit play now and be ready to be inspired!

TOPICS COVERED 👇
Sharlette's Journey with Food (00:01:23)
Struggling with Diets (00:02:49)
Binge Eating in High School (05:55)
Struggles with Weight Loss (08:18)
Negative Relationship with Food (11:10)
Initial Thoughts About Nourished and Free Program (14:21)
Sharlette's Transformation in her Approach to Food (17:54)
Physical and Mental Changes (21:54)
Freedom from Dieting (23:36)
Finding Joy in Exercise (25:32)
Advice for Joining the Program (27:15)
Long-term Transformation and Freedom (33:18)
Intuitive Eating and Structure (40:08)
Moving Forward and Self-coaching (46:13)

LEARN MORE
🔥 My Signature 4-Month Program, Nourished & Free
📲 Follow me on Instagram (you'll get to know me pretty quickly!)
📖 Check out my Blog for tons of helpful articles

SHOW SOME LOVE
⭐️ Loved this episode? Leave a 5 star rating on Apple podcasts or Spotify (thank you!)
💌 Share this episode with a friend who you think will love it
📌 Subscribe/follow the show so you never miss an episode!

Is Intuitive Eating really any different from just not dieting? 🤔 Why is it so hard to know what it is and how to do it? But at the same time, you hear people say it's easy to do, and the most sustainable solution for a lifetime of a healthy and nourishing relationship with food. So what's going on? Why are there so many polarizing opinions on the topic?

In this episode, I'm breaking down the myths, misconceptions and mistakes I commonly see when someone starts to eat intuitively. I'm also putting it up against not dieting and how intuitive eating has its own process, as well as how reverse dieting isn't the same as intuitive eating (hint: that's still a diet, while intuitive eating isn't) 🚫

So if you've been curious about healing your relationship with food by intuitively eating but weren't sure how it differs from just not dieting then this episode is made for you!

TOPICS COVERED 👇 
Introducing Intuitive Eating (01:00)
Challenges of Implementing Intuitive Eating (01:17)
Difference Between Intuitive Eating and Not Dieting (02:23)
Importance of Understanding Intuitive Eating (06:40)
Misconceptions and Challenges in Intuitive Eating (07:50)
Impact of Health at Every Size and Body Positivity (09:59)
Intentionality in Intuitive Eating (12:18)
Difference Between Intuitive Eating and Reverse Dieting (13:42)

RESOURCES MENTIONED: 
What is Intuitive Eating Blog Post (good place to start for learning the basics)
The HAES® Controversy: Is it Evidence-Based? with Dr. Idz (@dr_idz)



LEARN MORE
🔥 My Signature 4-Month Program, Nourished & Free
📲 Follow me on Instagram (you'll get to know me pretty quickly!)
📖 Check out my Blog for tons of helpful articles

SHOW SOME LOVE
⭐️ Loved this episode? Leave a 5 star rating on Apple podcasts or Spotify (thank you!)
💌 Share this episode with a friend who you think will love it
📌 Subscribe/follow the show so you never miss an episode!

I'm diving deep into the latest Netflix doc You Are Where You Eat and sharing my views as a registered dietitian. If you haven't heard about it yet, it's a study on identical twins changing their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.

My husband Vincent is joining me on this one, and we're both scratching our heads over some of the stuff they claimed. We stayed silent the whole way through while watching all 4 episodes so we could wait to discuss our thoughts while mic’d up for the podcast. Listen live as we reveal our thoughts to each other on this episode from the perspective of a registered dietitian + my husband (representing a normal viewer).

From what they did well, uncovering the bad, and the downright bizarre, we're laying it all out there for you. Here's my honest reaction with a bonus of my husband's target viewer opinion.

For my fully researched and complete review, read the article here.

🎉 GIVEAWAY WINNER: Congrats to Meghan!


TOPICS COVERED 👇 
The study setup and design (00:01:45)
Limitations of the study (00:08:33)
Food and Life Expectancy Discrepancy (00:21:07) 
Lack of Citations, Biased Information and Fear Tactics (00:23:22) 
Misleading Information on Dairy (00:26:55) 
Effectiveness of Plant-Based Diet (00:34:17) 
Environmental Impact of Meat Consumption and Production (00:38:01) 
Shift in Documentary Focus (00:42:15) 
Chicken pathogen test (00:48:54) 
Vegan cheese and documentary funding (00:58:51) 
Twin study results (01:00:27) 
Sex drive review in the study (01:03:39) 
Documentary's impact (01:08:16) 
Context and bias in documentaries (01:10:05) 
Veganism and moral implications (01:13:16)

LEARN MORE
🔥 My Signature 4-Month Program, Nourished & Free
📲 Follow me on Instagram (you'll get to know me pretty quickly!)
📖 Check out my Blog for tons of helpful articles

SHOW SOME LOVE
⭐️ Loved this episode? Leave a 5 star rating on Apple podcasts or Spotify (thank you!)
💌 Share this episode with a friend who you think will love it
📌 Subscribe/follow the show so you never miss an episode!