Patio Ponderings

Jim Smith, Ph.D.

Exploring the Expected and the Obscure in Agriculture From a lifetime in agriculture to deep dives into leadership, rural life, and the evolving food system, Patio Pondering is a podcast where thoughtful conversations meet the open air. Hosted by Jim Smith, Ph.D., a seasoned Swine Nutritionist, agricultural thinker, and storyteller, this podcast explores the connections between our agricultural roots and the broader world. What started as daily reflections—scribbled with a morning coffee in hand—has grown into a podcast that uncovers the insights, challenges, and sometimes-forgotten history of the industry that feeds us all. Whether solo pondering or engaging in candid discussions with guests, this show digs into everything from livestock production to food trends, rural business shifts, and the personal stories that shape agricultural life. Now available in both audio and video formats, Patio Pondering brings these discussions to life on YouTube and podcast platforms alike. Whether you prefer to listen on the go or watch the conversation unfold, you’ll find fresh perspectives, candid storytelling, and the kind of conversations that make you think twice. Subscribe and join the conversation—because agriculture is more than just dirt and livestock. It’s a story worth telling.

  1. Seeing Risk from All Sides of the Desk - Anya Pinkerton

    2D AGO

    Seeing Risk from All Sides of the Desk - Anya Pinkerton

    Send us Fan Mail Agriculture runs on risk. Weather. Markets. Policy. Input costs. And increasingly — the mental weight of managing all of it. In this episode of the Patio Pondering Podcast, Jim sits down with Anya Pinkerton — a Purdue Animal Sciences graduate whose career has taken her through the USDA Farm Service Agency, agricultural lending, and now into leading a growing crop insurance business. That perspective matters. Because Anya has seen agriculture from multiple sides of the desk — and understands that risk isn’t just something you manage on paper… it’s something you carry. This conversation explores:  How crop insurance has evolved from simple hail coverage to complex, revenue-based protection  Why today’s farmers are using insurance as a strategic tool — not just catastrophic backup  The growing importance of trust between farmers and their advisors  How communication — not just data — determines whether risk is understood or ignored  The mental and emotional weight of farming in an era of bigger numbers and tighter margins  Why no two farms should approach risk the same way Along the way, Jim and Anya touch on leadership, mentorship, Purdue basketball, and the reality that sometimes the most important conversations in agriculture aren’t about production — they’re about perspective. At its core, this episode is about one simple idea: Risk doesn’t disappear. It gets shared, structured, and understood — or it gets ignored. Five Signature Questions Included As always, the episode closes with the Patio Pondering Five — covering lessons from agriculture, underappreciated truths, and small changes that could shape the future of the industry.

    49 min
  2. Beef, Raw Milk, Rifles, and RFK Jr. — A Conversation with Brian McFarlane

    MAR 17

    Beef, Raw Milk, Rifles, and RFK Jr. — A Conversation with Brian McFarlane

    Send us Fan Mail In this episode of the Patio Pondering Podcast, Jim sits down with Brian McFarland, a longtime leader in the beef packing industry and a cattle producer with experience across multiple parts of the beef supply chain. Jim and Brian first met years ago in graduate school at Kansas State, but their conversation quickly moves beyond old memories into the realities facing the beef industry today. They discuss the shrinking U.S. cow herd, rising beef demand, and the economic challenges of rebuilding cattle numbers. Brian shares insights from his years inside packing plants at companies like Tyson, IBP, and JBS, explaining the major advances in food safety that have occurred over the past three decades. Along the way the conversation wanders—as good agricultural conversations often do—into topics like cooking meat correctly, the rise of meat thermometers, raw milk debates, veterinary shortages, and even long-range rifles and bow hunting. It’s a wide-ranging discussion that highlights how complex modern agriculture really is—and how much work happens behind the scenes to safely put food on the plate. Topics include: • Why the U.S. cow herd may take years to rebuild  • The economics of cattle vs. crop farming  • Beef-on-dairy genetics and how it changed the industry  • The hidden food-safety systems inside modern packing plants  • Why cooking meat properly matters more than people think  • Challenges facing veterinary medicine in agriculture  • Technology shaping agriculture’s future Plus Brian answers the Patio Pondering Five Questions, sharing lessons about work ethic, innovation, and the future of agriculture. Brian can be found on LinkedIn at: linkedin.com/in/thebrianmcfarlane His cold weather gear company can be found at: https://shivershield.com/

    59 min
  3. Hard Working. Determined. Strategic. — A Conversation with Jamee Krug Blahauvietz

    MAR 5

    Hard Working. Determined. Strategic. — A Conversation with Jamee Krug Blahauvietz

    Send us Fan Mail In this episode of the Patio Pondering Podcast, Jim sits down with longtime friend and agricultural leader Jamee Krug Blahauvietz. Jamee’s career path is anything but typical. Starting with a unique combination of journalism and animal science at Iowa State, she built a career that moved from agricultural advertising to leadership roles in major animal health companies including Elanco and Phibro. The conversation begins with a simple question:  How would three people describe you? Jamee’s answer — Hard Working. Determined. Strategic. — becomes the thread that runs through the entire discussion. Jim and Jamee explore: • The unexpected path from restaurant manager to ag marketing  • Lessons learned working inside both agency and corporate agriculture • The strategy behind the well-known “Full Value” livestock campaigns • Why legacy is one of the most powerful emotional drivers in agriculture • How leadership in agriculture has evolved over the past 30 years • The growing humanization of the agricultural workplace • The balance between career ambition and family life They also discuss how agriculture is adapting to new tools like AI, changing marketing channels, and new technology in livestock production. The episode closes with the Patio Pondering tradition of five questions — touching on lessons from agriculture, innovation in livestock production, and one small change that could make a big difference for the future of the industry. It’s a thoughtful conversation about leadership, legacy, and the people who make agriculture work.

    1h 8m
5
out of 5
9 Ratings

About

Exploring the Expected and the Obscure in Agriculture From a lifetime in agriculture to deep dives into leadership, rural life, and the evolving food system, Patio Pondering is a podcast where thoughtful conversations meet the open air. Hosted by Jim Smith, Ph.D., a seasoned Swine Nutritionist, agricultural thinker, and storyteller, this podcast explores the connections between our agricultural roots and the broader world. What started as daily reflections—scribbled with a morning coffee in hand—has grown into a podcast that uncovers the insights, challenges, and sometimes-forgotten history of the industry that feeds us all. Whether solo pondering or engaging in candid discussions with guests, this show digs into everything from livestock production to food trends, rural business shifts, and the personal stories that shape agricultural life. Now available in both audio and video formats, Patio Pondering brings these discussions to life on YouTube and podcast platforms alike. Whether you prefer to listen on the go or watch the conversation unfold, you’ll find fresh perspectives, candid storytelling, and the kind of conversations that make you think twice. Subscribe and join the conversation—because agriculture is more than just dirt and livestock. It’s a story worth telling.

You Might Also Like