PRESHIFT

Jon Barney

Preshift...a boring waste of time, until NOW. Here is what you really need to start your day and your shift. Get FIRED UP to SELL more. SERVE like the rents due. 86 your problems. Have some conversations that are only supposed to happen in the drink station or at the bar.

  1. 30/07/2018

    Timing is everything

    I try my best to explain the importance of timing and priorities to make you a better server. I rambled a bit on this. So here it is in a nutshell. 1)focus on the basics, full drinks, hot food hits the table, process payment quickly. And 2) Never stand still waiting for drinks or food.

    12 phút

  2. 27/07/2018

    Recharge on your days off

    We cover how to recharge yourself on your days off and how to find meaning in your work and life.

    17 phút

  3. 25/07/2018

    Tiki Bar Talks

    (Note: this was recorded outdoors and the sound quality is so so.)This episode is an open conversation covering a large range of topics over a couple of beers. We talk TV shows, if guys had to deal with periods, social media and social issues. Disclaimer: if you are easily offended, dont like some gross conversation or have trouble with opinions that differ from yours, this episode is not for you.

    1 giờ 46 phút

  4. 24/07/2018

    Attitude and A Broken Nose

    In this episode we talk about attitude and how it affects your work and life. How powerful the simple, basic actions can improve your work and life. And how I learned to get better from a broken nose.

    22 phút

  5. 30/06/2018

    🤬 RANT: Straws aren't evil

    I read this post where people are guilt tripping their customers into not using straws. WTF?? Eating out is a form of escapism. Don't ruin it by Jehovahs Witnessing your views at your tables.

    12 phút

  6. 27/06/2018

    The 1 Thing All Great Servers Do

    What is the main difference between a great server and a s****y one? Easy. Some people are masters of time. They know how to use this resource better than most. That's why they are never in the weeds and have plenty of time to chat up their customers to get those fat tips. While everyone else is scrambling, sweating and complaining about their crappy tips.

    11 phút

  7. 27/06/2018

    Serving Rich People: Pros and Cons

    In this episode we discuss the pros and cons of serving in Fine Dining/ Luxury Resort’s. Is it for you?

    25 phút

  8. 23/06/2018

    Addiction and Depression

    In this episode I talk about addiction, depression and why it affects our industry so bad. This is my personal experience and thoughts from things I've read and experienced. I love you. The world needs you. (I am not a therapist or psychologist. If you need help please reach out to a professional who can serve you much better than me in this area.)

    27 phút
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Giới Thiệu

Preshift...a boring waste of time, until NOW. Here is what you really need to start your day and your shift. Get FIRED UP to SELL more. SERVE like the rents due. 86 your problems. Have some conversations that are only supposed to happen in the drink station or at the bar.

Thông Tin

  • Nhà sáng tạo
    Jon Barney
  • Năm hoạt động
    2017 - 2018
  • Tập
    19
  • Xếp hạng
    Thô tục
  • Bản quyền
    © Jon Barney