Provisions & Libations

Mission Matters Network
  • 5.0 (9)
  • FOOD
  • UPDATED WEEKLY
Provisions & Libations

Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue

  1. MAR 5

    The Florida Strawberry Festival

    Wild strawberries were reportedly a favorite food of Daniel Boone who walked miles out of his way to spend an hour in a ripe berry patch. That is one of many things you can learn at the 2025 Strawberry Festival in Plant City, Florida. I attended the festival and talked about my experiences throughout my day. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue

    8 min

  2. 10/16/2024

    Fall Soups

    When you think of fall soups, you think of warm and cozy knit socks and blankets—bundled up on the couch with a fire, aromas wafting from the kitchen. A slow cooker or stock pot on the stove simmering with a mouth full of yumminess. Fall time includes pumpkins, squash, butternut squash, French onion, Lentils, and everyone's favorite turkey noodle soup. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://m...

    26 min

  3. 10/09/2024

    BBQ Competition Judging

    Santa Maria Style BBQ is a lifestyle and a way of life for local BBQ's at the 2nd Annual Los Alamos Valley Men's Club BBQ Competition. Salt, Pepper and Garlic are the main ingredients for their rubs and resting the meat before cutting is a key factor for the overall tenderness and appearance. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue

    34 min

  4. 10/02/2024

    Martinis

    Gin or Vodka? It is whichever you prefer. A classic Martini consists of three ingredients but there is no limit to your creation. Martinis have evolved past the lemon twist and olives by using trendy ingredients to create their seasonal smash with a cocktail glass. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on Mission Matters: https://missionmatters.com/author/robin-bogue

    9 min

  5. 09/18/2024

    Fall Wines & Made In California

    When making a fall style meal using a fall spice like cardamom, cinnamon or nutmeg your wine selection changes. During the Fall season we choose a lighter body red and a heavier bodied white wine more often than any other time of year. Part 2 of Provisions and Libations goes through a myriad of food and drink items that were made in California. Some of you won't believe it but they have a great story to convince you otherwise. Listen along to see where the Martini originated from and why. T...

    24 min

  6. 08/14/2024

    History of Wine Lecture & Tasting by Wes Hagen

    Wes takes his audience down the river on a journey about wine, its origins, and the people who were a part of the growth and expansion. Wes uses comedy to educate his group but had to be on his best behavior due to his father being in attendance. Wes states, "If the Dr. says one glass of wine per day, then it is time for a bigger glass!" Listen along as Wes pours wine from the Native9 Wine Co and ties it into the land, and evolution of wine in the Santa Maria Valley and acr...

    1h 2m

  7. 08/01/2024

    Tuesday Night Socials

    Tuesday nights can be slow in the restaurant business. So, why not host a social event and experiment with new menu items with a group of friends. That is exactly what Alfonso Curti of Trattoria Uliveto did a few years ago and it has evolved into a trifecta of culinary skills, cocktails and good company. The guests for today’s episode: Crystal HeavenerRoss SandersMonique QuilfoleCarrie and Joe GagnonJanetErinn ArtripSherry MosherJose Flores To learn more, visit: https://eatd...

    29 min

  8. 06/26/2024

    Seeing Stars, Michelin Stars

    Whether you see 1 star or 3 stars at the end of the meal you had a lovely time. Join me as I take you through the journey and evolution of the Michelin Guide. The guide has a unique beginning and has evolved to suit the changing times. With the addition of 3 stars also came the Green Guides, Green Stars, The Plate, and Keys. To learn about the new additions please listen along. To learn more, visit: https://eatdrinkandbemerry.online/provisions-libation-podcast/ Listen to more episodes on ...

    9 min
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5
out of 5
9 Ratings

About

Hosted by Robin Bogue, Provisions & Libations highlights food and beverage that reflects on culture, heritage, and traditional influences with a focus on seasonal trends through engaging with today’s industry experts, friends, family, and producers. Learn more at: https://missionmatters.com/author/robin-bogue

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