Welcome to the Pursuing Private Practice Podcast! Join Jennifer McGurk, CEO of Pursuing Private Practice, and Kayla Green, Registered Dietitian, for a conversation about plant-based nutrition, supporting clients with different dietary needs and values, and building a private practice around your passion and expertise. Jennifer and Kayla explore the many different approaches to plant-based eating, from vegan and vegetarian diets to simply incorporating more plant-based foods. They discuss common nutrition concerns, including underfueling, nutrient deficiencies, and the complexities of navigating food rules and disordered eating. Kayla shares why plant-based nutrition can be about adding more variety and nourishment rather than focusing on restriction, and how dietitians can help clients make choices that align with their health goals and personal values. Beyond the clinical conversation, Kayla shares her experience transitioning away from telehealth companies to focus on growing her own private practice. Jennifer and Kayla discuss finding the right clients, navigating burnout, and evolving your services as your business grows, including the possibilities of packages, memberships, and combining different areas of expertise. Understanding the Different Approaches to Plant-Based Nutrition (03:18) Jennifer and Kayla discuss the many ways clients approach plant-based eating, from vegan and vegetarian diets to incorporating more plant foods without eliminating animal products. Kayla explains how understanding a client's motivations, values, and health goals helps her provide individualized nutrition counseling. How Personal Experience Can Shape Your Private Practice Niche (06:36) Kayla shares how her background as a runner, her personal experience with vegetarian and plant-based eating, and her interest in chronic disease prevention led her to specialize in plant-based nutrition. Jennifer and Kayla also explore why focusing on the foods clients can add to their diets can create a more positive approach to nutrition. Recognizing Underfueling and Nutrient Gaps in Plant-Based Diets (09:42) Kayla explains some of the most common challenges she sees with plant-based clients, particularly athletes who struggle to consume enough energy to support their activity levels. She discusses important nutrients to consider, including vitamin B12, vitamin D, calcium, iodine, and zinc, and why convenient foods can play an important role in meeting nutritional needs. When Plant-Based Eating and Disordered Eating Overlap (13:01) Jennifer and Kayla discuss how plant-based nutrition can sometimes become intertwined with restrictive eating patterns, food fears, and misinformation. Kayla shares a client example that highlights why dietitians need to look beyond someone's food choices to understand their relationship with food and whether their current eating patterns are adequately supporting their health. Looking Beyond Food Rules in Nutrition Counseling (16:56) Jennifer and Kayla explore the importance of asking thoughtful questions to understand the reasoning behind a client's food choices. They discuss how dietitians can distinguish between personal values, nutrition misinformation, and potential eating disorder behaviors while recognizing when a client may need additional support. Creating Private Practice Offers That Evolve With Your Clients (18:51) Kayla shares how she currently structures her private practice using counseling packages and how she is considering a membership model to provide more ongoing support. Jennifer and Kayla discuss the possibilities of combining nutrition counseling with run coaching and why there isn't one right way to structure your services in private practice. Leaving Telehealth Companies to Build a More Aligned Private Practice (22:22) Kayla reflects on her experience working for telehealth companies and why she ultimately wanted more control over her marketing, services, and the clients she attracts. Jennifer and Kayla discuss the challenges of transitioning into independent private practice, including insurance, financial uncertainty, and the freedom to build a business around your own approach to care. The Connection Between Client Fit, Burnout, and Career Satisfaction (24:17) Jennifer and Kayla discuss how working with clients who aren't aligned with your counseling philosophy can contribute to burnout. Kayla shares how shifting her focus toward her own private practice helped her reconnect with the parts of being a dietitian that she genuinely enjoys. Developing Clinical Confidence Within Your Specialty (26:14) Jennifer and Kayla explore the different levels of expertise involved in plant-based nutrition counseling, particularly when clients also experience disordered eating. Kayla shares how her experience working alongside eating disorder professionals helped her recognize more complex client needs and develop confidence in her clinical skills. Growing Your Expertise Through Experience and Continuing Education (29:30) Kayla offers advice for dietitians interested in working with plant-based clients, emphasizing the importance of gaining practical experience alongside formal education. Jennifer and Kayla discuss how working with real clients, navigating unfamiliar challenges, and being willing to learn as you go can help dietitians build their knowledge and confidence. One of the most important takeaways from this conversation is that individualized nutrition counseling requires us to look beyond what someone is eating. Two clients can follow very similar plant-based diets but have completely different motivations, nutritional needs, and relationships with food. As dietitians, our role is to understand the person behind those choices, ask thoughtful questions, and help clients build a way of eating that supports their health and values. Whether you specialize in plant-based nutrition or another area of dietetics, there is so much value in approaching your clients with curiosity rather than assumptions. Kayla's story reminds us that finding your place in private practice is an ongoing process. Sometimes you need to experience what doesn't work for you before you can recognize what you really want. You might discover that you want to work with a different population, change how you structure your services, or create more opportunities for long-term relationships with clients. Your business can evolve as you learn more about yourself, your strengths, and the type of work that feels meaningful to you. Sponsor: ✨ Business School is designed to guide you through every stage of building a private practice: getting set up, seeing your first clients, growing until you're fully booked, hiring a team, expanding your offers—and even learning how to coast when needed. Inside, you'll follow a step-by-step curriculum with the flexibility to choose the path that fits your current stage of business and life. You'll get access to advanced toolkits, templates, and systems for business topics like marketing and finances, but also for counseling skills and client support. Beyond the curriculum, you're supported by personalized 1:1 coaching, weekly office hours, and monthly themes that address the real challenges of private practice. The program keeps you moving forward with built-in accountability that builds resilience and confidence so you feel like a legit business owner. Learn more and apply here: https://pursuingprivatepractice.com/businessschool/ Connect with Pursuing Private Practice: 🎉 Instagram: @pursuing.private.practice 📧 Email: Contact Us Free Resources For Dietitians at Any Stage of Business: 🍎 The Ultimate Checklist to Start Your Private Practice ✨ Free Training: Get Clients Now 3-Day Challenge 👯 Free Workshop: Hire Your Next Team Member 💻 The Pursuing Private Practice Blog 🎙️ The Pursuing Private Practice Podcast About Kayla: Kayla Green is a Registered Dietitian Nutritionist with over a decade of experience helping individuals harness the power of plant-based nutrition for better health and performance. With a Master's degree in Nutrition Science and a deep commitment to evidence-based practice, Kayla specializes in guiding clients toward sustainable dietary changes that support weight management, energy, and athletic performance. Throughout her career, Kayla has worked with diverse populations, from busy professionals seeking balance to competitive athletes aiming for peak performance. She is passionate about making plant-based eating accessible, delicious, and practical for everyday life. Her approach focuses on simple, whole foods that nourish the body and mind. An avid runner and fitness enthusiast herself, Kayla understands firsthand the importance of nutrition for endurance, strength, and overall well-being. She integrates this knowledge into personalized coaching, meal plans, and group workshops that empower clients to thrive on a plant-based lifestyle. Kayla is also a sought-after speaker and writer, contributing to blogs, webinars, podcasts, and community events to spread the message of plant-powered health. When she's not working with clients or developing new recipes, she can be found exploring local farmers' markets, training for her next marathon or triathlon, or enjoying the outdoors with her dog and husband in southern Pennsylvania. Connect with Kayla: 🌱 Instagram: @greenleafnutritionpa 🏃 Instagram: @plantbasedperformancerd