Served Up

Southern Glazer's
  • 4,7 (55)
  • SOCIEDADE E CULTURA
  • SEMANAL

Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

  1. HÁ 5 DIAS

    Ep. 291: Uncorking Leadership with Kristina Kelley

    Kristina Kelley, the Executive Director of the Washington State Wine Commission and Eric explore how Kristina is shaping the global identity of Washington State Wines through storytelling, advocacy, and innovation. She shares insights on the evolution of wines in the region from sustainability initiatives to elevating lesser known varietals. The conversation also highlights her vision for the future of wine from on of America's finest wine regions

    22 min

  2. 22 DE ABR.

    Ep. 290: Serving Purpose with Naomi Ayala Collier

    Naomi Ayala Collier is the Development Manager for CVH Spirits Americas, and a member of the United States Bartenders' Guild National Charity Foundation Board of Directors, where she serves as National Vice President . Naomi shares her perspective on the evolving hospitality industry and what it means to create meaningful, people-first experiences. She also highlights her commitment to giving back, showing how service and philanthropy can work hand in hand to build stronger communities

    34 min

  3. 15 DE ABR.

    Ep. 289: Elevating Brands with Bobby DeMars

    Bobby DeMars, Founder & CEO of Blind Barrels, sits down with Eric and guest host Kyle McHugh and shares the inspiration behind his whiskey box blind sampling company, blending craftsmanship, storytelling, and a passion for elevated gifting. Bobby also shares his journey from USC football to becoming a game-changing advocate for college athletes' health & likeness rights via his documentary filmmaking. From building brands and companies, to telling stories that move audiences to action, to curating memorable experiences, Bobby reveals how thoughtful details can transform connections

    46 min

  4. 8 DE ABR.

    Ep. 288: Celebrating Rum with Ian Burrell

    Ian Burrell Global Ambassador for the category of Rum, shares his journey and what it takes to represent rum on the world stage. He dives into the artistry and tradition behind crafting exceptional rum. Ian also explores how the culture of rum connects people across continents and how storytelling elevates the spirits experience. He offers insights for enthusiasts and pros alike on appreciating this amazing category

    55 min

  5. 1 DE ABR.

    Ep. 287: Exploring the Art of Whiskey with Ryan Mills

    Ryan Mills, National Brand Ambassador for Luxco, has built a strong reputation as a successful whisky expert influencer, blending deep expertise with an engaging online presence that resonates with enthusiasts and newcomers alike. He shares his insights into the craft, culture, and evolving trends in whisky, drawing from years of hands-on experience. He also discusses his current role in the industry and how he turned his passion into a thriving platform, shaping the way modern audiences discover and appreciate fine spirits

    47 min

  6. 25 DE MAR.

    Ep. 286: Shaping Chicago's Bar Scene with Peter Vestinos

    Peter Vestinos, celebrated hospitality expert and multi-bar owner, brings an experience-driven perspective to what makes hospitality memorable. He shares how he's built and sustained successful bar concepts that balance creativity, operations, and guest connection. He also offers candid insights into the evolving hospitality landscape

    42 min

  7. 18 DE MAR.

    Ep. 285: Capturing the Beverage Culture with Paul Clarke

    Paul Clarke, Editor-in-Chief at Imbibe Magazine, shares his journey into drinks journalism, tracing how curiosity and passion for storytelling shaped his career. He reflects on experiences and travels that have allowed him to explore beverage culture and hospitality from around the world. Paul discusses the trends, innovations, and traditions that continue to inspire him, highlighting the connections between people, places, and the drinks they craft. Throughout the conversation, his continuous curiosity and dedication to understanding global hospitality shine as the driving forces behind his work

    48 min

  8. 11 DE MAR.

    Ep. 284: Blending Tradition & Innovation with Juan Muñoz-Oca

    Juan Muñoz-Oca, Estates Director & COO for Marchesi Antinori USA, reflects on stewardship, sustainability, and evolving the identity of the iconic Stag's Leap Wine Cellars in the heart of California wine country. He discusses how honoring terroir and embracing innovation shape the winery's elegant, award-winning wines. Juan also shares the many ways they plan to commemorate the 50th anniversary of the Judgement of Paris - the landmark tasting that truly elevated Napa Valley wines onto the world stage for the first time - and how that historic moment continues to inspire their winemaking excellence today

    39 min
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4,7
de 5
55 avaliações

Sobre

Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

Informações

  • Criado por
    Southern Glazer's
  • Anos de atividade
    2020 - 2026
  • Episódios
    293
  • Classificação
    Explícito
  • Copyright
    © Copyright 2026 Southern Glazer's
  • Site do podcast
    Served Up

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