Served Up

Southern Glazer's

Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

  1. há 2 dias

    Ep. 301: Blending Passions Between Rock & Wine with Geoff Whitman

    Geoff Whitman has turned two lifelong passions - wine and photography - into an extraordinary career that spans vineyards and world tours. In this lively conversation, he shares stories from the road as a photographer with Pearl Jam, including the creative moments behind the camera, and his very different kinds of creative work with Lloyd Cellars. His enthusiasm for music, travel, and storytelling shines through as he reflects on the experiences that have shaped his unique journey

    51 min

  2. 1 de jul.

    Ep. 300: Rocking Down to Flavortown with Guy Fieri

    Food Network Star Chef Guy Fieri celebrates the milestone of our 300th episode. This high energy conversation is as bold and flavorful as his career. We talk about Guy's journey from chef to cultural force of nature, the passion behind his restaurants and philanthropy, and what excites him about Santo Tequila. It's an honest, fun, and inspiring look at the stories behind the drive that keeps Guy creating at full speed

    1h 2min

  3. 24 de jun.

    Ep. 299: Illuminating Terroir with Alice Tetienne

    Alice Tetienne, Deputy General Manager & Cellar Master at Maison Henriot, offers a look at the meticulous process she employs to maintain the luminous, elegant style that defines the Champagnes of Henroit. We explore her roles as both guardian of the house's historic savoir faire and as a forward-thinking scientist navigating the challenges of modern viticulture & viniculture. The conversation captures her unique philosophy on the art of blending, revealing how she translates the nuances of the vineyard into a timeless liquid legacy

    39 min

  4. 17 de jun.

    Ep. 298: Snapping Into Success with Sam Lim Achatz

    Sam Lim Achatz, co-founder of Hi-Snaps hemp-based drink booster, discusses how she cofounded the company and navigated challenges in a rapidly evolving industry. She also shares her approach to product innovation, brand growth, and creating unique experiences that connect with consumers in new & exciting ways

    46 min

  5. 10 de jun.

    Ep. 297: Savoring the Journey with Chef Keith Blauschild

    Chef Keith Blauschild shares his journey through the culinary world, from early inspirations to refining his signature style in the kitchen. He also opens up about is love for Led Zeppelin, the unforgettable experience of meeting Jimmy Page and The Rolling Stones , and how music fuels his creativity

    34 min

  6. 3 de jun.

    Ep. 296: Designing the Perfect Pour with Tobin Ellis

    Tobin Ellis, author of Bar Design Essentials, goes beneath the surface of aesthetics to explore his data driven approach in creating bars that prioritize both human ergonomics and peak profitability. We discuss the insights found within his seminal work, examining how "zero-step" design and equipment adjacency can transform an otherwise chaotic service into a seamless flow state. The conversation provides a fascinating look at how the world's most efficient bars are built from the inside out to support the people who work behind them

    57 min

  7. 27 de mai.

    Ep. 295: Defining the Standard of Riesling with Stefan Doktor

    Stefan Doktor, Estate Manager & Managing Director of Schloss Johannisberg Wine Estate in Germany, shares how he navigates the delicate balance between preserving an 800+ years-long winemaking legacy with implementing modern management & winemaking practices. Stefan dives into his duel responsibilities as Estate Manager and Managing Director, uncovering how he maintains the global prestige of Schloss Johannisberg's iconic Rieslings

    32 min

  8. 20 de mai.

    Ep. 294: Mapping the World of Wine with Karen MacNeil

    Karen MacNeil, author of "The Wine Bible", peels back the layers of her journey, revealing the dedication and sensory depth required to create the definitive guide to global viniculture. She steps away from technicalities of the cellar to explore her personal philosophy on how wine shapes history, culture, and social dynamics. This interview offers a rare glimpse into the heart of the writer who spent decades translating the soul of wine

    44 min
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Sobre

Served Up - The Podcast, hosted by Bridget Albert & Eric Hemer, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

Informações

  • Criado por
    Southern Glazer's
  • Anos de atividade
    2020 - 2026
  • Episódios
    303
  • Classificação
    Explícito
  • Copyright
    © Copyright 2026 Southern Glazer's
  • Site do podcast
    Served Up

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