Served Up

Southern Glazer's
  • ٤٫٧ (٥٤)
  • المجتمع والثقافة
  • يتم التحديث أسبوعيًا

Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

  1. قبل ٤ أيام

    Ep. 274: Connecting Vineyard to Glass with Charles Lazzara

    Charles Lazzara is the CEO & Founder of Volio Imports. He's built a portfolio rooted in family owned estates, regional character, and a deep respect for tradition. His path from finance to fine wine gives him both business clarity and genuine curiosity, a balance that shows up in every bottle he brings to market

    ٥٦ من الدقائق

  2. ٢٤‏/١٢‏/٢٠٢٥

    Ep. 273: Shaping Scotch Whiskey with Sandy McIntyre

    Sandy McIntyre, Tamdhu Distillery Manager in the Speyside region of the Scottish Highlands, brings his background in chemistry and strong technical expertise to focus on making the highest quality Single Malt Scotch Whisky possible. Sandy is widely respected in the industry, and has received multiple awards for his leadership and contributions to Scotch whisky

    ٤٣ من الدقائق

  3. ١٧‏/١٢‏/٢٠٢٥

    Ep. 272: Building Brands with Purpose with Laura Donnelly

    Laura Donnelly is the Vice President of Marketing for the Philips Distilling Company, where she leads brand strategy and growth across a diverse spirits portfolio. Under her leadership, Prairie Organic Spirits expanded its Bee Better initiative focused on supporting pollinator heath and environmentally responsible farming. She shares insights on purpose driven marketing and the Bee Better mission, along with some fun facts about these vital partners in creating the foods we enjoy

    ٣١ من الدقائق

  4. ١٠‏/١٢‏/٢٠٢٥

    Ep. 271: Tasting the Spirit of Copalli Rum with Erika Flowers

    Erika Flowers is the National Brand Ambassador for Copalli Rum, a spirit known for its bold flavor, Belizean roots, and unwavering commitment to sustainability. Erika brings the brand to life with her infectious enthusiasm & deep spirits knowledge. We'll dive into her journey, her love for all things rum, and the energy she brings to sharing Copalli with the world

    ٣٧ من الدقائق

  5. ٠٣‏/١٢‏/٢٠٢٥

    Ep. 270: Crafting Entrepreneurship & "Texification" with Heather Greene

    Heather Greene is the incredible Founder, CEO, & Master Blender behind Milam & Greene Whiskey. With deep roots in the whisky world and a visionary approach to blending, Heather has crafted spirits that are both elegant and bold. She marries her finesse and creativity with humor & a burning desire to leave a lasting legacy in the whiskey world

    ٥٩ من الدقائق

  6. ٢٦‏/١١‏/٢٠٢٥

    Ep. 269: Celebrating the Spirit of Gonzalez Byass with Andrew Sinclair

    Andrew Sinclair is a driving force behind Gonzalez Byass, a sixth generation drinks company gaining attention globally for its thoughtful approach to quality and craftsmanship in the adult beverage world. His work reflects a blend of curiosity, tradition, and modern perspective, shaping a wine & spirits portfolio that stands out for its character and intention

    ٤٥ من الدقائق

  7. ١٩‏/١١‏/٢٠٢٥

    Ep. 268: Expressing Terroir Integrity with Katy Wilson

    Katy Wilson, LaRue Wines founder and winemaker, explores her wine making philosophy, what inspires her, and the story behind the distinctive wines she creates

    ٣٧ من الدقائق

  8. ١٣‏/١١‏/٢٠٢٥

    Ep. 267: Shaping a Legacy with Alexandre & Debbie Gabriel

    Alexandre & Debbie Gabriel are the dynamic duo behind some of the world's most celebrated spirits originating from their company Maison Ferrand. From a chance meeting at a concert, to building a family and a legacy rooted in craftsmanship, heart, and innovation - together they've turned passion into a global journey of flavor and storytelling. In this lively conversation, they share stories, inspirations, and family traditions that continue to shape Maison Ferrand's remarkable legacy

    ٥٢ من الدقائق
مشاهدة الكل (٢٧٥)

٤٫٧
من ٥
‫٥٤ من التقييمات‬

حول

Served Up - The Podcast, hosted by Bridget Albert, highlights conversations on topics like advocacy, entrepreneurship, and belonging with food & beverage industry and social justice thought leaders representing our diverse hospitality community. Brought to you by Southern Glazer's Wine & Spirits + ZUNU.online Productions

المعلومات

  • صناع العمل
    Southern Glazer's
  • سنوات النشاط
    ٢٠٢٠ - ٢٠٢٥
  • الحلقات
    ٢٧٥
  • التقييم
    فاضح
  • حقوق النشر
    © Copyright 2026 Southern Glazer's
  • موقع البرنامج على الويب
    Served Up