My SGV Podcast

Kind Monster Productions

Welcome to the My SGV Podcast. A show where you will hear personal stories of triumph over failures, and how others successfully navigated the unique landscape that is the San Gabriel Valley. What makes us different? Well, just like you, we have chosen the San Gabriel Valley for our home or businesses, or both. We believe it is the people and small businesses that make this community great and we love to share their stories with you. We always encourage your questions and feedback and you can find all of our contact information at sgvmasterkey.com.

  1. 4d ago

    Oliver Wang - Japanese American Car Culture and Cruising J-Town in Los Angeles

    Send us Fan Mail Oliver Wang is a professor of sociology at California State University, Long Beach, who specializes in the study of popular culture. He is the author of Legions of Boom: Filipino American Mobile DJ Crews of the San Francisco Bay Area and Cruising J-Town: Japanese American Car Culture In Los Angeles. In 2025, he served as the project curator for the exhibition Cruising J-Town: Behind the Wheel of the Nikkei Community, which was produced by the Japanese American National Museum and hosted at the ArtCenter College of Design in Pasadena. Additionally, he has co-hosted the podcasts Pop Rocket and Heat Rocks, created the audioblog Soul-Sides.com, and works as a regular culture writer for National Public Radio's All Things Considered, the Los Angeles Times, the Los Angeles Review of Books, and KCET's Artbound.  This episode covers Oliver's extensive research into ethnic subcultures and the social impact of music and car ownership. The conversation explores the history of Japanese American car scenes, detailing how vehicles evolved into literal and figurative tools for community self-expression, identity, and social mobility throughout greater Los Angeles and the San Gabriel Valley. The discussion also touches upon his work documenting the Northern California mobile DJ movement, his decades of experience as a music journalist, and his current development of a new podcast project focused on the songs of Asian America.  For viewers in the San Gabriel Valley, this conversation highlights a regional history that directly touches local communities, including historic car scenes spanning out to Pasadena. Oliver's audience will appreciate the deeper context behind his curated exhibitions, books, and long-standing multimedia journalism projects. Furthermore, individuals searching for insights into ethnic studies, popular culture sociology, Southern California automotive subcultures, or music history will find clear, academic examples of how diverse communities shape and preserve their own distinct cultural narratives.  Subscribe to the MySGV Podcast to stay connected with the cultural histories, thinkers, and innovators of our community. If you found this discussion on subcultures and community identity insightful, please share this episode with a friend or a fellow history enthusiast. _______________ Music Credits Intro Euphoria in the San Gabriel Valley, Yone OG Stinger Scarlet Fire (Sting), Otis McDonald, YouTube Audio Library Outro Euphoria in the San Gabriel Valley, Yone OG __________________ My SGV Podcast: Website: www.mysgv.net Newsletter: Beyond the Mic Patreon: MySGV Podcast info@sgvmasterkey.com

    1h 36m
  2. Jun 16

    Will Co - The Evolution of 3D Printing and Digital Scanning at Cokreeate

    Send us Fan Mail Will Co was born in Vietnam in 1981 and immigrated to the United States as a child after his grandparents, who worked with the United States during the Vietnam War, successfully relocated and completed the paperwork to bring the rest of the family over. He grew up on the border of Monterey Park and Montebello, where he attended Schurr High School. Today, Will is the founder of Cokreeate, a 3D printing, scanning, and design studio located within the San Gabriel Valley that specializes in turning digital models and physical concepts into reality. This episode covers the technical and entrepreneurial journey of building a specialized design studio from the ground up. The conversation details the real-world applications of 3D printing, body scanning technology, and digital workflows used to transform creative ideas into physical products. Additionally, the discussion explores the development of the local additive manufacturing landscape, the day-to-day operations of running a technology-focused family business, and how community resilience influences modern business leadership. For viewers in the San Gabriel Valley, this episode highlights a local business owner who was raised in the Monterey Park area and chose to establish his business footprint within the community. Will's audience will gain a deeper understanding of the personal history and foundational values that drive his creative and technical projects. Furthermore, individuals searching for information on 3D printing technology, small business entrepreneurship, or digital engineering methodologies will find clear examples and insights from an active studio operator. To stay updated on the stories of local creators, innovators, and business owners throughout the region, subscribe to the MySGV Podcast. If you found this discussion valuable, please take a moment to share this episode with a friend, colleague, or fellow technology enthusiast. _______________ Music Credits Intro Euphoria in the San Gabriel Valley, Yone OG Stinger Scarlet Fire (Sting), Otis McDonald, YouTube Audio Library Outro Euphoria in the San Gabriel Valley, Yone OG __________________ My SGV Podcast: Website: www.mysgv.net Newsletter: Beyond the Mic Patreon: MySGV Podcast info@sgvmasterkey.com

    1 hr
  3. Jun 9

    Keegan Fong - Scaling Woon From a 2014 Pop-Up to Pasadena

    Send us Fan Mail Keegan Fong is the founder and owner of Woon, a homestyle Chinese food restaurant and packaged goods line based in Los Angeles. Raised in the Pasadena area, he worked professionally in apparel marketing before transitioning full-time to the culinary industry. Woon initially launched as a pop-up noodle stand in 2014 to share the original recipes of his mother, Julie Chen, also known as Mama Fong. The family-backed venture grew to open its first brick-and-mortar restaurant in Historic Filipinotown in 2019, followed by a second location in Pasadena in 2025, while also expanding its distribution of sauces and pantry staples nationwide.  This episode details the evolution of Woon from a temporary food cart into a multi-location restaurant brand and retail packaged goods company. The discussion explores Keegan's professional background in brand building and how those storytelling skills were applied to launch and scale a food business. Key topics include the logistics of scaling family recipes for high-volume commercial kitchens, transitioning from a single brick-and-mortar space to a multi-unit operation, and developing a nationwide consumer packaged goods line for retail distribution.  For San Gabriel Valley viewers, this conversation highlights a local business owner who grew up in the region and recently expanded his operations back into Pasadena. The guest's audience will gain insight into the behind-the-scenes mechanics of keeping a family-oriented food brand authentic while managing rapid business growth. Additionally, individuals searching for real-world case studies on restaurant entrepreneurship, career pivots, and scaling retail pantry items will find practical insights into building a brand centered around cultural heritage.  To stay updated on the stories of entrepreneurs, leaders, and creators across the region, subscribe to the MySGV Podcast. If you found value in this discussion about family business and operational scaling, please share this episode with a friend or a fellow food enthusiast. _______________ Music Credits Intro Euphoria in the San Gabriel Valley, Yone OG Stinger Scarlet Fire (Sting), Otis McDonald, YouTube Audio Library Outro Euphoria in the San Gabriel Valley, Yone OG __________________ My SGV Podcast: Website: www.mysgv.net Newsletter: Beyond the Mic Patreon: MySGV Podcast info@sgvmasterkey.com

    58 min
  4. Jun 2

    Ryan Ching - From Architect to Founder of Ry’s Poke Shack

    Send us Fan Mail Ryan Ching is a Hawaii-based entrepreneur, chef, and social media storyteller who co-founded Ry’s Poke Shack on the North Shore of Oahu in 2021 alongside his wife, Khannie. Originally trained as an architect with a doctorate in architecture from the University of Hawaii, he pivoted to the food industry during the pandemic. His restaurant utilizes a customized, made-to-order preparation method inspired by his grandfather's traditional techniques. This approach earned the establishment a spot on Yelp’s Top 100 Local Businesses in the United States and a featured segment on Netflix's Street Food: USA series. The business has since expanded outside of Hawaii, opening Southern California locations in Huntington Beach and Pasadena. This episode covers Ryan’s career transition from architectural design to restaurant ownership and the daily operational philosophy behind his fresh poke service. The conversation details the growth of Ry’s Poke Shack from a single local setup into a multi-state brand, focusing heavily on its expansion into the San Gabriel Valley marketplace. Key topics include leveraging social media platforms to build brand equity, managing supply chains across different regions, and maintaining quality standards while scaling a family business model. For San Gabriel Valley viewers, this episode provides a behind-the-scenes look at a business that recently established a local footprint in Pasadena. Ryan's established audience will gain insight into the business logistics and personal motivation driving the brand's growth beyond the shores of Oahu. Additionally, individuals searching for information on restaurant expansion strategies, culinary entrepreneurship, or authentic Hawaiian food culture will find clear, practical examples of how a modern brand scales without losing its traditional foundations. Subscribe to the MySGV Podcast to stay updated on the stories, leaders, and businesses moving into the San Gabriel Valley. If you found this conversation insightful, please share the episode with a friend, neighbor, or fellow food enthusiast. You can watch this Yelp Top 100 News Feature to see the broadcast coverage of Ryan's restaurant earning its national business ranking. _______________ Music Credits Intro Euphoria in the San Gabriel Valley, Yone OG Stinger Scarlet Fire (Sting), Otis McDonald, YouTube Audio Library Outro Euphoria in the San Gabriel Valley, Yone OG __________________ My SGV Podcast: Website: www.mysgv.net Newsletter: Beyond the Mic Patreon: MySGV Podcast info@sgvmasterkey.com

    1h 7m
  5. May 26

    Karen Cheung Lee - Continuing the Legacy of Sam Woo BBQ Restaurant

    Send us Fan Mail Karen Cheung Lee grew up in the San Gabriel Valley alongside her three sisters, raised in the community where her family built the local restaurant Sam Woo. In her early adulthood, she worked in the events and hospitality industry and helped launch the restaurant's San Gabriel location. She later transitioned into a corporate career for ten years to focus on raising her two daughters. Now, as her father prepares for retirement, Karen has returned to the family business to learn its daily operations and carry the establishment's legacy forward. This episode covers Karen's journey through the hospitality industry, her corporate career, and her eventual return to operations at Sam Woo. The conversation focuses on the realities of running a family-owned business, the personal sacrifices required to sustain a local brand, and the perspective shift that occurs after starting one's own family. Karen also shares her current efforts to learn every facet of the restaurant's management as she prepares to guide it into the future. For viewers in the San Gabriel Valley, this episode offers an inside look at a restaurant that has been a community staple for decades. Karen's audience will find value in her honest reflection on balancing corporate work, motherhood, and family expectations. Additionally, anyone searching for real-world insights on business transitions and legacy preservation will benefit from her practical breakdown of taking over a long-standing brand. To hear more stories from local leaders and business owners, subscribe to the MySGV Podcast. If you enjoyed this conversation, please take a moment to share the episode with a friend or a fellow food enthusiast. _______________ Music Credits Intro Euphoria in the San Gabriel Valley, Yone OG Stinger Scarlet Fire (Sting), Otis McDonald, YouTube Audio Library Outro Euphoria in the San Gabriel Valley, Yone OG __________________ My SGV Podcast: Website: www.mysgv.net Newsletter: Beyond the Mic Patreon: MySGV Podcast info@sgvmasterkey.com

    1h 2m
  6. May 19

    Paramveer Bedi - Preserving the Legacy of Bhanu’s Indian Cuisine

    Send us Fan Mail Paramveer Bedi is an entrepreneur in the San Gabriel Valley and one of the owners of Bhanu Indian Cuisine & Market. Located in San Gabriel, the business was originally established by his father and aunt with the goal of providing authentic Indian food and culture to the local community. The establishment operates as both a sit-down restaurant and a specialized marketplace, offering a wide range of traditional Indian spices, lentils, and imported goods. This episode explores the history of Bhanu’s and how Paramveer is continuing the business legacy alongside his cousin. The conversation covers the origins of the business as a catering service and its growth into a prominent physical storefront on Rosemead Boulevard. Key topics include the importance of family collaboration, the challenges of maintaining multi-generational standards, and the dual nature of managing a retail grocery store while running a full-service restaurant. For San Gabriel Valley residents, this episode offers an inside look at a long-standing family business that has become a regional staple. Viewers interested in entrepreneurship will find value in the discussion on legacy management and the evolution of a community-focused brand. People searching for information on authentic Indian cuisine and specialty grocery resources in Southern California will learn about the history and mission that define this local establishment. Subscribe to the MySGV Podcast to stay connected with the local stories and businesses shaping the San Gabriel Valley. If you enjoyed this conversation, please share the episode with others who appreciate the food and cultural diversity of our community. _______________ Music Credits Intro Euphoria in the San Gabriel Valley, Yone OG Stinger Scarlet Fire (Sting), Otis McDonald, YouTube Audio Library Outro Euphoria in the San Gabriel Valley, Yone OG __________________ My SGV Podcast: Website: www.mysgv.net Newsletter: Beyond the Mic Patreon: MySGV Podcast info@sgvmasterkey.com

    1h 2m
  7. May 12

    Thee Sawadwid - Building Fillet Sushi in Old Town Monrovia

    Send us Fan Mail Thee Sawadwid is the chef and owner of Fillet Sushi, located in Old Town Monrovia. Raised in Thailand, he transitioned into the culinary world through a deep respect for Japanese discipline and craftsmanship. His path into the profession was defined by hands-on practice and experience in high-level kitchens, including training at Matsuhisa Beverly Hills, rather than formal culinary schooling. Together with his wife and partner, Lin Sawadwid, he has established a dining experience centered on intentional hospitality and technical precision. This episode explores the journey of launching and operating Fillet Sushi in the heart of the San Gabriel Valley. Thee discusses his culinary philosophy, which prioritizes balance, consistency, and restraint over excess. The conversation covers the practicalities of maintaining long-term standards, the importance of a calm dining environment, and his approach to thoughtful evolution. This philosophy honors Japanese foundations while allowing flavor and harmony to lead the way. He also shares the challenges of navigating growth with humility alongside Lin, who oversees the restaurant's operations. For viewers in the San Gabriel Valley, this episode provides an inside look at the dedication required to run a successful independent business in Monrovia. The guest’s audience and those interested in the culinary arts will find value in his perspective on self-taught mastery and the discipline of sushi. People searching for insights into restaurant management and Japanese food culture will benefit from Thee’s breakdown of how he balances traditional roots with a modern, community-driven business model. To hear more stories from local leaders and innovators, subscribe to the MySGV Podcast. If you found this conversation insightful, please share this episode with a friend or fellow food enthusiast. _______________ Music Credits Intro Euphoria in the San Gabriel Valley, Yone OG Stinger Scarlet Fire (Sting), Otis McDonald, YouTube Audio Library Outro Euphoria in the San Gabriel Valley, Yone OG __________________ My SGV Podcast: Website: www.mysgv.net Newsletter: Beyond the Mic Patreon: MySGV Podcast info@sgvmasterkey.com

    46 min
  8. May 5

    George Dera - Authentic Lebanese Cuisine and Wahib’s Mediterranean Express in San Gabriel

    Send us Fan Mail George Dera is the owner of Wahib’s Mediterranean Express, a restaurant located in San Gabriel, California. Born in Zahle, Lebanon, Dera moved to Glendora, California, at the age of 14 and has remained a resident of the city since his arrival. Today, he operates his business while residing in Glendora with his wife, Aileen, and their two children, focusing on traditional hospitality and fresh ingredients. This episode explores the history and values behind Wahib’s Mediterranean Express, focusing on the transition from Lebanese traditions to the Southern California business landscape. Dera discusses the importance of authentic recipes, the role of family in his operations, and how his upbringing in Zahle influenced his approach to service. The conversation also highlights the specific Mediterranean dishes that define the restaurant’s menu and its connection to the local community. For viewers in the San Gabriel Valley and those interested in the regional culinary scene, this episode provides an inside look at a local staple. It offers valuable insights for food enthusiasts searching for authentic Mediterranean dining and for individuals interested in the immigrant entrepreneurial experience in California. By bridging the gap between Lebanese heritage and local service, Dera’s story resonates with anyone looking to understand the intersection of culture and commerce in the SGV. If you enjoyed learning about the flavors and history of Wahib’s Mediterranean Express, please subscribe to the podcast and share this episode with others. Your support helps us continue to highlight the stories and businesses that shape our community. _______________ Music Credits Intro Euphoria in the San Gabriel Valley, Yone OG Stinger Scarlet Fire (Sting), Otis McDonald, YouTube Audio Library Outro Euphoria in the San Gabriel Valley, Yone OG __________________ My SGV Podcast: Website: www.mysgv.net Newsletter: Beyond the Mic Patreon: MySGV Podcast info@sgvmasterkey.com

    55 min
4.9
out of 5
28 Ratings

About

Welcome to the My SGV Podcast. A show where you will hear personal stories of triumph over failures, and how others successfully navigated the unique landscape that is the San Gabriel Valley. What makes us different? Well, just like you, we have chosen the San Gabriel Valley for our home or businesses, or both. We believe it is the people and small businesses that make this community great and we love to share their stories with you. We always encourage your questions and feedback and you can find all of our contact information at sgvmasterkey.com.

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