Southeast by Southwest

Derek Rugsaken
  • 5.0 (6)
  • FOOD

An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.

Episodes

  1. 12/28/2024

    Season 3 Episode 2: Food as Comfort and Family Story

    In this podcast we explore how food serves as a source of comfort and connection to our family story in unstable times. I speak with Hue-Chan Karels and Chef Erica Tai of Alkeme restaurant in Santa Fe, who share about some exciting ways for the public to participate in our food and stories. I also talk about the great honor of working with the Alkeme team on sharing these cultural experiences with you.  I also speak with Jenn Yi of MiYoung Farm who shares how she is preserving recipes and flavors that help her and her daughter stay connected to their family history.

    41 min

  2. 11/08/2024

    Season 3 Episode 1: Hibachi

    The Southeast by Southwest podcast is back for a 3rd season exploring the stories and people at the intersection of Asia, the American Southwest and beyond. For our first episode we uncover the history of hibachi in both Japan and America and talk with two groups bringing this beloved cuisine to the streets of New Mexico through their food trucks. Homegirls Hibachi and Bachi Boys feature with their own stories and unique contributions to the hibachi scene. Did you know that the hibachi (aka teppanyaki grill) is essentially the exact same thing as the plancha where your favorite tacos and quesadillas are made? This and more in the episode, so glad to be back!

    33 min

  3. 01/01/2022

    New Year Episode: Blended traditions

    Derek explores New Mexican Asian American traditions with Chefs Jenn Yi, John Katrinak and Krina Cake in the final episode of the year.

    45 min

  4. 06/20/2021

    South Asian, Part 2 - Tikka Spice

    An interview with Chef Basit Gauba of Tikka Spice Food Truck in Albuquerque. Chef explains how South Asian cuisine is like American barbecue, as well as what he does to get those incredible flavors.

    31 min

  5. 03/15/2021

    South Asian Food, Part 1- Paper Dosa

    For part 1 of our South Asian food series I interview with Chef Paulraj Karuppasamy of Paper Dosa in Santa Fe. We talk about his start in the food industry, how Paper Dosa came to be and his unique approach to bringing authentic flavor to the high dessert.

    41 min
  6. Oni Noodles

    11/25/2020

    Oni Noodles

    An interview with Chef David DeGaspar of Oni Noodles in Albuquerque, also featuring Alon Silverblatt-Buser of Silverleaf Farm.

    35 min

  7. 11/13/2020

    Sweets

    Derek investigates where Asia and New Mexico meet when it comes to dessert, with guests Krina Cake of Planty Sweet and Isaiah Rugsaken of Khanom Popup.

    35 min
  8. Food Trucks

    10/17/2020

    Food Trucks

    An exploration of Asian food trucks in New Mexico, featuring Jae Stulock of Umamimoto and Nam Tran of Nom Nom on Wheels.

    34 min
  9. Kimchi

    10/06/2020

    Kimchi

    An exploration of kimchi in New Mexico from its origins to the present day, with MiYoung's Farm owner Jenn Yi and Soo Bak Seoul Bowl owner John Katrinak.

    37 min

  10. SEASON 1 TRAILER

    Introducing the Southeast by Southwest Podcast

    An introduction to a podcast exploring Asian Food, New Mexico and the relationship they share

    4 min

Trailer

Ratings & Reviews

5
out of 5
6 Ratings

About

An exploration of Asian food in New Mexico and the chefs, makers and thinkers who are shaping and redefining the local Asian food scene.

Information

  • Creator
    Derek Rugsaken
  • Years Active
    2020 - 2024
  • Episodes
    10
  • Rating
    Clean
  • Copyright
    © Copyright 2025 Derek Rugsaken
  • Show Website
    Southeast by Southwest