TennesseeFarmTable.com Amy Campbell
-
- Arts
-
An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
-
Farm to Feast, She Diggs Farm, Bluestem Hollow’s Market Day Market
Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community dinners. We visit with Farm to Feast founders Chef Jeff Jorgensen, event planner Jessica Jorgensen, and Jeff’s sister Heather Fulghum, ecology teacher, farmer, and founder of She Diggs Farm, located in the Hardin Valley area of Knoxville, TN. Heather grows the food, Jeff uses it to provide farm-inspired dinners using seasonal ingredients, and Jessica uses her hospitality and event planning background to create elegant feasts on the family farm.
-
Morel Mushroom hunt and cook with Chris Burger and Chef Robert Allen, and Asparagus with Kelly Smith Trimble.
Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Bluestem Hollow. Plus, Author and Gardener Kelly Smith Trimble.
-
Small batch Tennessee Maple Syrup and Asparagus
We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topic of Asparagus.
-
Special Growers, Maryville TN, and Chattanooga Bakery's Moonpie
Today, Special Growers, Maryville, TN, offers workforce development training and employment for people with learning differences who age out of high school and special education classes. Their story and Chattanooga Bakery’s Moonpie on my latest podcast and radio broadcast. Hope to have the honor of your good company! Thanks! At Special Growers, they grow culinary herbs and cut flowers and are supported by area restaurants, corporate donors, and community members. Kent Davis is our guest, a founding member of Special Growers, and a parent of a child who benefitted from Special Growers. In Fred Sauceman’s Pot-Luck Radio Series, he features the Moonpie, which has been made for over 100 years by the Chattanooga Bakery in Chattanooga, TN.
-
Chocolate Gravy and Sausage Gravy
We will be joined by singer-songwriter Verlon Thompson, his food memory of chocolate gravy, and what it meant to him as a kid growing up in Oklahoma. In addition, we will also hear Verlin Thompson’s song “DinnerBell”.
I’ll share with you the recipe I use to make chocolate gravy - and you might be surprised, it doesn’t have much fat in it. The recipe is also posted below.
In Fred Sauceman’s Pot Luck Radio series, he features the “Lord’s Acre Sale” at Hilton’s United Methodist Church in Scott County Virginia. -
Tyler Rogers, Chairmaker from Chattanooga, Tennessee
Tyler Rogers from Chattanooga, Tennessee, makes wooden chairs, the old-style way with hand tools. His chairs are as beautiful as they are functional. Tyler also shares his Grandmother Wyoline Lewis's squash casserole recipe. Also, Fred Sauceman shares ham smoker Allan Benton's Red Eye Gravy recipe.
Customer Reviews
Very authentic
Wonderful authentic content relative to TN culture. Host has an amazing voice. However after several shows I’ve grown tired of the intro song. It would be more appropriate if shortened to one verse.
New discovery for me and love it
First, I love the theme song. It is “ear worm” material. Second, I love the combination of gardening/farming/cooking. I was drawn to the podcast while looking for interviews with John Coykendall, who I greatly enjoy listening to on gardening, seeds, and life in both Tennessee and Louisiana. Mr. Coykendall should be a regular correspondent. The host is wonderful and I like the variety of topics covered,