The Brewing Network Presents | The Session The Brewing Network

Jean-Claude Tetreault from Trillium Brewing Company joins Justin on The Session this week. Originally hailing from Boston’s Fort Point neighborhood, Trillum has grown into a powerhouse of a brewery, with the mindset of homebrewer, a farmer, and a hospitality fanatic. J.C. tells about their expansion over that last 10 years, teaches us techniques for world class New England style IPA's and talks about his passion for farm brewery agriculture.
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Adair Paterno from Sante Adairius Rustic Ales joins us in the studio to talk about their unique brewery and brews. We discuss the upcoming California Craft Beer Summit, as well as her time on the board of the California Craft Brewers Association. We also dive into their incredible mixed fermentation beers and learn about their expansion to three locations throughout the greater San Francisco Bay Area.
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Brewmaster and Co-Owner Julian Shrago from Beachwood Brewing joins The Session this week. We discuss the upcoming California Craft Beer Summit, at which he is a speaker. We also talk about current supply chain issues facing the brewing industry and how Beachwood has grown over the last several years.
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This week on The Session we welcome several of the best West Coast brewers from the Bay Area and beyond into the studio! Tune in and hear from Riip Beer, Faction Brewing, Ghost Town Brewing, Wondrous Brewing and Pizza Port as they discuss our favorite style of craft beer. We also discuss the future of AI's role in making beer and how robots could actually bring consumers closer to brewers through collaboration and information sharing. To facilitate that, a new project from Deep Liquid is working to use AI to help brewers make better beer. Robot beer!
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Jon Berkland of Narrative Fermentations out of San Jose, CA. joins us on The Session to discuss starting up his brewery during the pandemic. Jon brews amazing lagers and ales, including some controversial slushy beers, and so much more.
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Homebrew heroes Nathan Smith and Vito Delucchi join us on The Session this week to discuss homebrewing the perfect Pale Ale! Nate spent a lot of quarantine time during the pandemic trying to find the perfect Pale Ale recipe. Along the way he ran into a few hiccups, including the elusive hop creep. Using tips he's learned from the past, as well as a stable of pro brewer friends, Nate found some techniques to help along with his journey. Listen in while Nate and Vito share their knowledge on the subject and outline best practices so you can brew the perfect West Coast Pale Ale.
Check out the Firestone Walker Pale Ale homebrew kit and DVD HERE
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