The Brewing Network Presents | The Session The Brewing Network

At long last, one of our favorite breweries, Original Pattern, out of Oakland, CA. joins us on The Session. We talk about our recent collaboration beer, The Session IPA, and taste through several amazing brews and styles with Head Brewer Andy Crocker, Senior Brewer Evan Collins, and Co-Director of Sales, Virginia Vaughn.
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In this special edition of The Session, we venture down to the 2024 Firestone Walker Invitational Beer Festival in Paso Robles, CA. Hosted by our good friends at Firestone Walker Brewing Company, this annual event has become a staple in the craft beer industry. For our part, we are graced with the opportunity to moderate the Behind the Beer Stage each year and always get to interview some truly amazing industry professionals. The panel recording here is all about everyone's favorite topic...hops! Tune in and listen to Brent McGlashen from Mac NZ Hops, Justin Burdt from Ghost Town Brewing, and Kevin Smith from Bale Breaker Brewing discuss hop selection, new hop products, hop varieties and more.
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In this episode of The Session we are joined by Topher Boehm, Co-Founder and brewer at Australia's Wildflower. Originally hailing from the U.S. Topher found his way to Oz and fell in love with the native Gadigal-Wangal land around Sydney and later opened this unique brewery with a focus on making balanced, nuanced beer that's welcoming, nourishing, and 100% fermented from yeast cultured from native flowers. Tune in and learn all about the unique concept at Wildflower and how things are always changing.
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On this episode of The Session we welcome back Faction Brewing Company and Ghost Town Brewing Company to discuss their recent collaboration beer. The two hop loving powerhouses joined forces to brew Crossover IPA; a West Coast IPA with a righteous dry-hop of Citra and Riwaka, plus a dose of Amplifire Fresh Hop Oil from Clayton Hops NZ. We are also joined by Brian Clayton from Clayton Hops to discuss what Amplifire hops are.
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In this episode of The Session we learn about the unique beers of Dokkaebier. With Asian inspired and influenced ingredients, Founder and Brewmaster Youngwon Lee is creating wonderful beers and making his mark as one of only a few Asians in American Craft Beer. Hear about his journey from brewing in South Korea to owning his own brewery in Oakland, CA.
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Amy Heller and Zack Frasher from Shred Beer Company come down to the Brewing Network studio from Rocklin, California to discuss their award winning hoppy beer.
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