245 episodes

The Celiac Project Podcast: 2 Guys Talking Gluten Free--hosted by Michael Frolichstein (Director of The Celiac Project Documentary) and Cam Weiner. Join Mike and Cam as they discuss living with celiac disease and navigating a safe gluten free lifestyle. They will feature special guests in the gluten free community, discuss current events and topics of interest.

The Celiac Project Podcast Michael Frolichstein and Cameron Weiner

    • Alternative Health
    • 4.9 • 96 Ratings

The Celiac Project Podcast: 2 Guys Talking Gluten Free--hosted by Michael Frolichstein (Director of The Celiac Project Documentary) and Cam Weiner. Join Mike and Cam as they discuss living with celiac disease and navigating a safe gluten free lifestyle. They will feature special guests in the gluten free community, discuss current events and topics of interest.

    Andrea Tucker of Balimore Gluten Free Offers Added College Support

    Andrea Tucker of Balimore Gluten Free Offers Added College Support

    Students with celiac returning to school have been put under extra stress, as many schools have fewer resources devoted to students with celiac or other food intolerances. Some colleges have abandoned special food programs all together. Andrea Tucker is working hard to support students and their families who are facing these obstacles. She has a Facebook group and is announcing a new subscription platform to provide this very important support.

    • 32 min
    Mary Vargas Returns with Clients J.D. and Hannah

    Mary Vargas Returns with Clients J.D. and Hannah

    Returning guest and Disability Rights Attorney, Mary Vargas, with her clients, J.D. whose case against Colonial Williamsburg, sent shockwaves  through the celiac and gluten free community, and Hannah, who's involved in a case against the University of Maryland. Both courageous guests share their experiences about these tough situations, how and why they decided to go to court and their long-term hopes about how their cases can hopefully effect positive change moving forward.

    • 27 min
    Author and blogger, Debbie Simpson, Discusses Her New Book

    Author and blogger, Debbie Simpson, Discusses Her New Book

    Returning author and blogger, Debbie Simpson of Gluten Free Respect, has just released her newest book "Gluten Free: The Emotional Side of Dietary Differences." Debbie, Mike and Cam have a frank discussion about the emotions that come with having celiac disease or gluten intolerance, and some of the steps and challenges that they all experienced in order to move through their lives both pre-diagnosis and post.

    • 28 min
    Mike and Cam Weigh in on the Nima Capsule Shortage

    Mike and Cam Weigh in on the Nima Capsule Shortage

    Nima was recently sold to the company Medline, and not everything has gone so smoothly. Most importantly, people who rely on the Nima have found that replacement capsules are no longer available for purchase. It has been difficult finding answers, so Mike and Cam want to share the latest on the situation and offer some of their thoughts and ideas that could make things easier moving forward.

    • 27 min
    Jen Cafferty, Founder and Owner of the Nourished Group and Find Me Gluten Free

    Jen Cafferty, Founder and Owner of the Nourished Group and Find Me Gluten Free

    The pandemic has affected so many businesses, and for the Gluten Free Expos and Festivals more people attending these large gatherings means more success. So Jen Cafferty, the founder of everyone's favorite gluten free and allergy friendly Expo, the Nourished Festival, didn't just fold up her tent when COVID-19 struck. Instead, she got right to work creating an innovative new online platform. Learn all about the amazing work that Jen is doing to bring this exciting version of the Nourished Festival to you!

    • 30 min
    A Summer Like No Other!

    A Summer Like No Other!

    You don't need us to tell you that this has been a summer like no other. That said, Mike and Cam each want to take some time to reflect on the top five things that have kept us in a positive head space during the pandemic. We are so honored that you choose to listen to us each and every week and bringing the podcast to you is certainly high on our list of things that are keeping us moving forward. Thanks for your support!

    • 27 min

Customer Reviews

4.9 out of 5
96 Ratings

96 Ratings

Jen123987 ,

Lifeline for a Newly Diagnosed Celiac

I was diagnosed in March 2020, right at the beginning of the pandemic in North America. Three days after my diagnosis, I started working from home, where I’ve been for seven months. This podcast was my lifeline during this stressful time. I wasn’t able to get an appointment with my dietician for several months, waiting for stay at home orders to be lifted. So I’ll be honest, I got most of my early Celiac education from this podcast.

Mike & Cam taught me the basics, like how to avoid cross contamination at home or when ordering out. It educated me about food labeling laws. And some topics were fun, like finding yummy drinks, travel stories, or interviewing gluten detection dog trainers. They opened my eyes to a whole world.

The show is educational and entertaining.

Jessica_C19 ,

Awesome Podcast

Extremely happy to have found this podcast! Just two passionate guys spreading knowledge. I greatly appreciate the honesty and humor.

madisonb123 ,

Thank you!!!

Super helpful for those recently diagnosed!

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