The Dining Table

Crain's Audio Studio
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.

  1. 14 ABR

    The best places to eat in Chicago

    David Manilow and food writer Kevin Pang discuss the 25 best places to eat in Chicago, right now. Manilow talks with Pang about his criteria for contributing to The New York Times list, and its evolution over the past few years. Hear why food culture is obsessed with what’s trendy, and how many classic Chicago spots still manage to survive. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    27 min

  2. 31 MAR

    How drinking habits shape wine bar menus

    Robert Cervantes traded a life working at some of Chicago’s most celebrated restaurants for global pursuits in the wine industry. In this episode, Cervantes talks with host David Manilow about why he’s returned to Chicago, as well as the craftsmanship behind his acclaimed wine bar Apero in Lincoln Square. Plus, hear how changes in drinking habits affect what he serves. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    24 min

  3. 17 MAR

    How design helps restaurants feel like home

    For restaurant designers, the small touches are what make a space feel welcoming. In this episode, host David Manilow talks with Aida Napoles about how she brought a vision inspired by childhood memories to Carnitas Uruapan in Little Village. You'll also hear how Napoles applies her instincts for residential design to help restaurants feel more like home. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    25 min

  4. 3 MAR

    When comedians take over a French bistro

    Claire Parlette is a server at the iconic French restaurant Le Bouchon in Bucktown, where she handles a packed house of diners every night. In this episode, host David Manilow talks to Parlette about her innovative project "Comedy and Caviar."   Parlette is bringing the stand-up community together with restaurants to serve up new experiences. Plus, hear about Parlette’s journey to Chicago and how she was hooked on the hospitality industry. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    31 min

  5. 17 FEB

    Reimagining a classic Chicago restaurant

    Decades ago, Donnie Madia and his company One Off Hospitality helped define the West Loop with restaurants including Blackbird, avec, and The Publican. Now his remarkable instincts for style and atmosphere are hard at work transforming The Publican in ways that still honor its origins. In this episode, host David Manilow talks with Madia and Publican’s executive chef Rob Levitt about what’s new about their vision for hospitality. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    34 min

  6. 3 FEB

    The tastemakers who define Chicago dining

    We’re going to fill your plate with a multi-course conversation about the history of Chicago dining. In this episode, host David Manilow talks with food journalist Michael Gebert about his newly released book, "The Chicago Way: An Oral History of Chicago Dining." Hear the backstories on the pivotal players who have made an impact on the city’s dining scene from the 1960s through today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    31 min

  7. 20 ENE

    Why Chicago still defines the steakhouse

    Without question, Chicago is known for our steakhouses. In fact, the past year boasted more new places for meat with a cultural twist. In this episode, Crain’s Ally Marotti joins host David Manilow for a conversation about the evolution of Chicago’s steakhouse scene. Plus, one relatively new spot is proving they're booming in the suburbs, too. Manilow talks with owners Gregg Horan and Bill Veremis about what's getting rave reviews at the Greggory in South Barrington. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    29 min

  8. 6 ENE

    One of 2026's most-anticipated restaurants is in Evanston

    Among the most anticipated restaurant openings this winter is a cozy, fire-driven spot tucked away on an Evanston side street.  In this episode, host David Manilow talks with chef Tom Carlin and Rachel Canfora-Carlin — the husband and wife proprietors of Burl. Hear how their family move to Evanston inspired their new neighborhood restaurant. Plus, the couple shares the influence of their collective hospitality experience at the Boka Restaurant Group, Hogsalt Hospitality, Publican Quality Meats, Michelin-starred Galit and more. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    19 min
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.

Información

  • Creador
    Crain's Audio Studio
  • Años de actividad
    2022 - 2026
  • Episodios
    157
  • Clasificación
    Apto
  • Copyright
    © Crain Communications
  • Mostrar sitio web
    The Dining Table

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