The Dining Table

Crain's Audio Studio
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.

  1. 17 FÉVR.

    Reimagining a classic Chicago restaurant

    Decades ago, Donnie Madia and his company One Off Hospitality helped define the West Loop with restaurants including Blackbird, avec, and The Publican. Now his remarkable instincts for style and atmosphere are hard at work transforming The Publican in ways that still honor its origins. In this episode, host David Manilow talks with Madia and Publican’s executive chef Rob Levitt about what’s new about their vision for hospitality. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    34 min

  2. 3 FÉVR.

    The tastemakers who define Chicago dining

    We’re going to fill your plate with a multi-course conversation about the history of Chicago dining. In this episode, host David Manilow talks with food journalist Michael Gebert about his newly released book, "The Chicago Way: An Oral History of Chicago Dining." Hear the backstories on the pivotal players who have made an impact on the city’s dining scene from the 1960s through today. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    31 min

  3. 20 JANV.

    Why Chicago still defines the steakhouse

    Without question, Chicago is known for our steakhouses. In fact, the past year boasted more new places for meat with a cultural twist. In this episode, Crain’s Ally Marotti joins host David Manilow for a conversation about the evolution of Chicago’s steakhouse scene. Plus, one relatively new spot is proving they're booming in the suburbs, too. Manilow talks with owners Gregg Horan and Bill Veremis about what's getting rave reviews at the Greggory in South Barrington. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    29 min

  4. 6 JANV.

    One of 2026's most-anticipated restaurants is in Evanston

    Among the most anticipated restaurant openings this winter is a cozy, fire-driven spot tucked away on an Evanston side street.  In this episode, host David Manilow talks with chef Tom Carlin and Rachel Canfora-Carlin — the husband and wife proprietors of Burl. Hear how their family move to Evanston inspired their new neighborhood restaurant. Plus, the couple shares the influence of their collective hospitality experience at the Boka Restaurant Group, Hogsalt Hospitality, Publican Quality Meats, Michelin-starred Galit and more. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    19 min

  5. 16/12/2025

    The Indian-Mexican fusion spot getting national acclaim

    Chefs Zubair Mohajir and Rishi Kumar join host David Manilow to talk about the history of Indian and Mexican restaurants and how they fused them together at Mirra in Bucktown. Plus, hear about their unexpected Michelin Bib Gourmand nod, what makes Napa like Narnia, and why food is the best way to tell immigrant's stories. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    35 min

  6. 02/12/2025

    This chef closed his restaurant to cook all over the world

    Chef Theo Gilbert may be working outside the grind of restaurant ownership, but he’s still cooking up a storm. In this episode, host David Manilow talks with Gilbert about making homemade pasta in the window at the former Terragusto and his journey to creating pop-up dining experiences through Chicago Bite Club. Plus, hear how he got hooked on cooking all over the world. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

    28 min

  7. 19/11/2025

    David Manilow talks to Michelin star winners

    The Michelin stars have been awarded for 2025, and Chicago now has 20 Michelin-starred restaurants. In this episode, host David Manilow talks with Michelin-honored chefs John Shields of Smyth, Genie Kwon & Tim Flores of Kasama, Indienne's Sujan Sarkar, and Feld's Jake Potashnick. Some of Chicago’s most-revered restaurateurs share what it takes to create bold menus and develop engaging service. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    40 min

  8. 04/11/2025

    Chicago’s bagel shop boom

    During the past decade, Chicago hasn't had much of a deli culture — but now, the bagel shop boom has begun. In this episode, host David Manilow talks with chef Sam Zeitlin about his brand-new Zeitlin's Delicatessen on Clybourn Avenue in Lincoln Park. Hear about the intricacies of making the perfect bagel, the key ingredients to deli hospitality and what makes an authentic nosh. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

    22 min
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.

Informations

  • Création
    Crain's Audio Studio
  • Années d’activité
    2022 - 2026
  • Épisodes
    153
  • Classification
    Tous publics
  • Copyright
    © Crain Communications
  • Site web de l’émission
    The Dining Table

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