145 episodes

Editor-in-chief Amanda Kludt and Daniel Geneen dive into meaty food world topics of the week, interview the country's most interesting chefs, explore the origins of specific cuisines, taste-test the latest culinary trends, and debate topics as serious as unfair labor practices and sexual harassment and as light as Instagram museums and the best at-home pint of ice cream. Produced by Eater and the Vox Media Podcast Network.

The Eater Upsell Eater

    • Arts
    • 4.4, 394 Ratings

Editor-in-chief Amanda Kludt and Daniel Geneen dive into meaty food world topics of the week, interview the country's most interesting chefs, explore the origins of specific cuisines, taste-test the latest culinary trends, and debate topics as serious as unfair labor practices and sexual harassment and as light as Instagram museums and the best at-home pint of ice cream. Produced by Eater and the Vox Media Podcast Network.

Customer Reviews

4.4 out of 5
394 Ratings

394 Ratings

sesily ,

Great show!

Update: loving the new format even more.
I love this show the guests and discussions are always super engaging. I always enjoy the best food stories of this month round ups (the second episode with Samin Nosrat was so great it prompted me to finally leave a review!).

PinkyL'Amour ,

Who is this mediocre white guy?

Ugh, so lacking in charisma. Unfortunate because I really like Eater and the pcast topics

QuiteStewed ,

Entitled kids

So many opinions about subjects they couldn’t be bothered to study...

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