The Spoon Podcast

The Spoon Podcast Network
The Spoon Podcast

Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!

  1. NOV 26

    Why Your Next Stove Should Have a Battery With Sam Calisch

    In this episode of The Spoon Podcast, we sit down with Sam Calisch, founder and CEO of Copper, to explore how his company is trying to upend and catalyze the induction stove market by building an appliance with built-in batteries. Sam shares his journey from climate tech lobbyist and ecosystem builder to launching Copper, the challenges of breaking into the appliance industry, and how Copper’s products could eliminate the need for costly rewiring while also delivering a better cooking experience. We also dive into the future of energy-efficient homes, smart appliances, and the role of batteries in transforming our kitchens—and our power grids. Learn more about your ad choices. Visit megaphone.fm/adchoices

    28 min

  2. OCT 14

    Building a Smart Kitchen Product With Ome Kitchen's Akshita Iyer

    This week we are joined by Akshita Iyer, CEO and co-founder of Ome, a smart kitchen startup that’s revolutionizing home safety with its second-generation smart stove knob. Originally launched under the name Inirv, the company’s journey began with a simple idea born from a personal experience—retrofitting stoves to prevent kitchen fires and help those aging in place. From a 3D-printed prototype in 2016 to delivering their first product through Kickstarter, Iyer shares the highs and challenges of bringing a hardware product to life, including turning down a Shark Tank deal and navigating complex safety standards. Here's what we discuss in this week's podcast: Iyer shares how her mother’s experience with Parkinson’s and a kitchen fire inspired her to start the company. The challenges of developing the product, from idea to fully functional smart knob. Iyer's Shark Tank experience, including an offer from Robert Herjavec that they chose to decline. How Ome Smart Knob prevents fires by automatically shutting off burners, with a focus on helping older adults and those with cognitive decline. The UL 858 safety certification and the company’s role in updating industry standards. How insurance companies may someday incentivize the adoption of smart safety devices. How Ome is working with senior living communities to gather data on reducing cooking-related risks. You can find out more at Ome Kitchen (www.omekitchen.com). Join The Spoon this week for a live conversation with two scientists from NotCo on how they are using AI to create new flavors and fragrances. Learn more about your ad choices. Visit megaphone.fm/adchoices

    21 min

  3. OCT 2

    Food Scientist Ali Bouzari

    Ali Bouzari, a culinary scientist and co-founder of Pilot R&D, joins the podcast to discuss the intersection of food and technology. Bouzari shares his insights on the potential and limitations of AI and robotics in the culinary world, emphasizing the importance of approaching these tools with a critical eye. He also highlights the significant impact of climate change on the food industry, specifically citing the challenges facing chocolate production. Bouzari discusses his work at Pilot R&D, where his team assists food entrepreneurs in developing and scaling up new products. He describes their process, which includes ingredient sourcing, extensive trials, and sensory evaluations like the "smellathon." The episode concludes with Bouzari's reflections on the evolving food landscape, emphasizing the need for adaptability and a sense of culinary adventure in the face of global challenges Learn more about your ad choices. Visit megaphone.fm/adchoices

    39 min

  4. SEP 20

    Sam Rose and Why She Loves Building Consumer Products

    Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, introduced through our mutual friend, Scott Heimendinger, who was collaborating with Sam on developing a next-generation coffee grinder. But this wasn’t just any coffee grinder. It was a cutting-edge, tech-forward device that could sense the freshness of the beans, use burr grinders to achieve perfect consistency, and more. In other words, it was exactly the kind of innovative kitchen gadget that intrigued me, especially as someone who organized the Smart Kitchen Summit. However, Sam’s journey didn’t begin with coffee grinders. Her first product was much simpler—at least from a technology standpoint—and was inspired by a personal frustration. Disgusted with a cheap silicone spatula, Sam thought, "Why don’t I just make my own?" And that’s exactly what she did. Throughout her entrepreneurial journey, Sam has not only mastered the art of creating and selling her own consumer products to hundreds of thousands of customers but has also developed a comprehensive set of business processes and technologies to help others do the same. To top it off, she’s now investing in companies she believes she can help succeed—focusing on physical consumer products, a category that many investors shy away from. Learn more about your ad choices. Visit megaphone.fm/adchoices

    40 min

  5. AUG 22

    Can You Grow Meat With Light?

    Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: grow meat in large quantities in big metal vats known as bioreactors. Part of the challenge is figuring out how to get the meat cells to grow. The technology to do this has been borrowed from the world of pharma, an industry where you can charge thousands of dollars for drugs. Deniz Kent thinks he has the answer. His company, Prolific Machines, is replacing these expensive growth medium with the cheapest source of energy in the world: light. Link: Prolific Machines Website Make sure to subscribe to our weekly Food Tech News Show podcast where we talk about some of the top stories of the week in the world of food tech. Learn more about your ad choices. Visit megaphone.fm/adchoices

    30 min

  6. JUL 31

    How a Non-Scientist & Former Lobbyist Started a Future Food Company

    This week's episode features a conversation with Paul Shapiro, who went from being a lobbyist who advocated for better animal treatment to building a future food company that leverages technology to reduce our reliance on animal agriculture. Links: Paul's website: https://www.paul-shapiro.com/ Paul's company: The Better Meat Co. Paul's book: Clean Meat, on Amazon. Also, make sure to subscribe to our weekly Food Tech News Show podcast where we talk about some of the top stories of the week in the world of food tech. Learn more about your ad choices. Visit megaphone.fm/adchoices

    43 min

  7. JUL 25

    Catching Up on Virtual Restaurants With VDC's Robbie Earl

    The episode's guest is Robby Earl, president of Virtual Dining Concepts (the company behind Beastburger). Robby is also president of Linked Eats, a new technology company that makes software for virtual restaurant brand operators. I caught up with Robbie last week to talk about his new company and its technology and to get an update on what is going on in the virtual restaurant space, an industry that has seen some challenges in recent years. We also talk about the reshuffling of the VDC brand portfolio and get an update on the lawsuit between VDC and BeastBurger. Enjoy the conversation! Remember to subscribe to our new show, The Food Tech News Show. Our latest guest is Molly Wood, longtime podcaster and host of Everbody in The Pool. Learn more about your ad choices. Visit megaphone.fm/adchoices

    25 min

  8. JUL 15

    The Story of Chef Robotics

    This interview is with Rajat Bhageria, an investor and technology founder who debuted his food robot after working stealthily for five years. Bhageria, a master’s graduate of Penn’s Robotics and Machine Learning Lab, started his first company in high school, a social network for young writers. During college and grad school, he founded Third Eye, a company using computer vision to assist the visually impaired. I got to know Rajat in 2019 when he spoke at our food robotics conference called ArticulaTE. At the time, he was just getting started exploring the idea of food robotics while also running his venture capital firm Prototype Capital. He took this knowledge and what he learned as an investor and started Chef, a company that makes a food robot that assembles cooked and ready-to-eat food in high-volume environments. This focus, says Bhageria, is much different from the bulk of robots in the market, most of which focus primarily on prep and cooking in restaurants and food service. In this conversation, we talk about: Why it's important to have great data when building vertical-specific robot like Chef Why Rajat felt that restaurants is the wrong part of the value chain to start building food robot How early founders should focus on understanding the pain points of their future clients before building their product Why Rajat believes that home food robots will never be a big market Where he sees this space going over the next decade and much more! If you'd like to explore how AI and automation will change food, you won't want to miss our upcoming Food AI Summit on September 25th. Visit the website and use the coupon code PODCAST to get 15% off tickets. Learn more about your ad choices. Visit megaphone.fm/adchoices

    57 min
See All (124)

4.8
out of 5
18 Ratings

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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!

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