The Post Shift Podcast with Shawn Soole

Shawn Soole
  • 5.0（4則評分）
  • 商業
  • 每週更新

The Post Shift Podcast with Shawn Soole dives into the business of hospitality with raw, honest conversations on entrepreneurship, leadership, mental health, and modern hospitality culture. From industry icons to rising stars, each episode unpacks real stories, hard lessons, and fresh ideas that help bar and restaurant pros thrive. Tune in for unfiltered insights into what it takes to build a lasting, meaningful career in today’s fast-changing hospitality world.

  1. From Punch to Platform: Dale DeGroff on Craft, History, and Hospitality Evolution

    5 天前

    From Punch to Platform: Dale DeGroff on Craft, History, and Hospitality Evolution

    In this special episode, Shawn Soole sits down with the iconic Dale DeGroff , widely known as The King of Cocktails , for a legendary conversation on how he shaped modern cocktail culture and continues to inspire the next generation of bar leaders. What You’ll Learn • Dale’s origins—and how his journey transformed the craft of bartending into an art. • His pioneering work in building storied venues that blurred the lines between bar and experience. • The philosophy behind reviving forgotten cocktail traditions while embracing innovation. • How he mentored and influenced a generation of bar professionals—raising the ceiling for the entire industry. • Live Q&A: insights on staying creative, navigating change, and ensuring legacy lives on. Timestamp Highlights 00:02:30 – Dale’s cocktail calling: early inspirations and the ‘why’ behind the craft. 00:14:00 – Defining modern mixology: reinvention of service, spirit, and storytelling. 00:28:00 – Venue-building with intention: creating cocktail destination experiences. 00:42:00 – Live Q\&A: mentorship, creativity beyond the bar, and staying true to your vision. 00:58:00+ – What’s next: lessons for today’s bar leaders and the future of cocktail culture. Who It’s For Bartenders, hospitality leaders, cocktail aficionados, and anyone eager to understand how one person’s vision transformed a global culture—and what that means for the future of the bar industry. If You Loved This Episode Give it a Like Subscribe and tap the 🔔 for ongoing live conversations with hospitality’s bestLeave your favorite Dale DeGroff quote or question in the comments—keep the legacy going!Share with your bar team or industry peers to inspire the next wave of craftsmanship

    1 小時 8 分鐘
  2. TRAILER - From Punch to Platform: Dale DeGroff on Craft, History, and Hospitality Evolution

    第 3 季預告

    TRAILER - From Punch to Platform: Dale DeGroff on Craft, History, and Hospitality Evolution

    NEW EPISODE drops 9am PST In this trailer, I had the amazing privilege to chat to King Cocktail himself, Dale DeGroff. We chatted about the early days of cocktail culture and his rise to fame. MUST LISTEN

    1 分鐘
  3. Jess Taylor on Shucking Success: Building a Seafood Destination from Scratch

    9月19日

    Jess Taylor on Shucking Success: Building a Seafood Destination from Scratch

    In this episode, Shawn Soole chats with Vancouver Island’s shellfish expert and restaurateur Jess Taylor, founder of the acclaimed Wandering Mollusk and now the driving force behind Shuck Taylor’s. Jess takes us on a journey from catering to community hubs—covering everything from live shucks and local sourcing to building a brand that celebrates creativity, locality, and approachable hospitality. What You'll Learn * Jess’s early start-up in shellfish catering and the birth of Wandering Mollusk * The origins and ethos behind Shuck Taylor’s: fresh bivalves, big flavour, and a welcoming vibe * Why local sourcing and Pacific Northwest terroir matter in every bite—and slurp * Building community: craft events, casual menus, and the art of hospitality retail * Live Q&A: menu development, scaling for service, and staying true to regional roots Timestamp Highlights * 00:02:45 – From catering entrepreneur to local seafood icon: Jess’s beginning * 00:12:30 – Launching Shuck Taylor’s: concept, community, and identity * 00:24:15 – Sourcing regionally and cultivating quality from sea to shell * 00:35:40 – Live Q\&A: operations tips, event planning, and team culture * 00:48:00 – What’s next for Shuck Taylor’s: growth, new menus, and creative direction Who It’s For Restaurateurs, chefs, hospitality operators, and anyone passionate about building local food experiences—from pop-up roots to brick-and-mortar success. If You Loved This Episode * Hit Like * Subscribe and tap the 🔔 for weekly industry-style conversations * Tell us your favourite shellfish moment—or ask Jess a question—in the comments * Share this episode with your culinary or local business community

    56 分鐘
  4. TRAILER - Jess Taylor on Shucking Success: Building a Seafood Destination from Scratch

    第 6 季預告

    TRAILER - Jess Taylor on Shucking Success: Building a Seafood Destination from Scratch

    NEW EPISODE drops Friday, 9am PST In this trailer, I get to chat to Jess Taylor of Shuck Taylor's and how he has built not just the brick and mortar of the space but the culture with his team, all while elevating the seafood scene in BC.

    2 分鐘
  5. Kimberly Flear on Healing Hospitality: Recovery, Resilience & Rebuilding the Culture

    9月12日

    Kimberly Flear on Healing Hospitality: Recovery, Resilience & Rebuilding the Culture

    In this episode, Shawn Soole welcomes Kimberly Flear , founder of Last Call Coaching , for a heartfelt and transformative conversation. Kimberly shares her journey from burnout and addiction within the hospitality industry to becoming a leading advocate for well-being, psychological safety, and sustainable leadership in the places we serve. What You’ll Learn * Kimberly’s personal story: going from service to self-care and recovery * Building recovery-ready workplaces that prioritize mental health and psychological safety * Leadership that centers empathy, employee engagement, and staff retention * Practical strategies for reducing turnover, absenteeism, and promoting a sustainable team culture * Live Q&A: advice on launching wellness initiatives, empowering teams, and bringing recovery awareness into hospitality Timestamp Highlights * 00:02:30 – Kimberly shares her early hospitality roots and turning point into recovery * 00:12:00 – Launching Last Call Coaching and what motivated the mission * 00:25:30 – Core principles of building recovery-ready workplaces—well-being meets business * 00:38:00 – Live Q\&A: managing stigma, bringing training into teams, and speaking truth to leaders * 00:52:00 – Kimberly’s vision forward: tools, workshops, and culture change in action Who It’s For This episode is essential for hospitality owners, managers, HR leaders, and anyone passionate about creating cultures that support both team well-being and operational excellence. If You Loved This Episode * Hit Like * Subscribe and tap the 🔔 for weekly industry-style conversations

    44 分鐘
  6. TRAILER - Kimberly Flear on Healing Hospitality: Recovery, Resilience & Rebuilding the Culture

    第 6 季預告

    TRAILER - Kimberly Flear on Healing Hospitality: Recovery, Resilience & Rebuilding the Culture

    NEW EPISODE drops Friday, 9am PST In this trailer, I chat with Kimberly Flear about mental health and how it is evolving, changing and finally getting better in the hospitality industry.

    1 分鐘
  7. Robert Simonson on Mixing Words, Whiskey, and Cocktail Culture

    9月5日

    Robert Simonson on Mixing Words, Whiskey, and Cocktail Culture

    In this episode, Shawn Soole dives deep with drinks writer and historian Robert Simonson, exploring not only the evolution of iconic cocktails like the Martini and Old‑Fashioned but also spotlighting his pivotal role launching the very first Martini Expo-a groundbreaking, immersive Martini celebration happening this fall in New York City. What You’ll Learn • How Robert moved from theater writing to chronicling the cocktail revival. • The enduring appeal of the Martini and Old‑Fashioned-and why these classics still matter. • Behind-the-scenes insight into his book A Proper Drink and other seminal works like 3‑Ingredient Cocktails. • Why the Martini Expo, launching September 12–13 at Industry City in Brooklyn, is a landmark moment for the industry. Expect tasting seminars, book signings, a Three‑Martini lunch, a glittering Martini Mixer, and more. • Live Q&A: writing for hospitality, preserving cocktail storytelling, and the cultural power of a great Martini. Timestamp Highlights (Approximate) 00:02:30 – Robert’s path to becoming a leading voice in cocktail history. 00:14:00 – Unpacking the Old-Fashioned: origins, evolution, and legacy. 00:28:00 – The Martini’s story: shifts, myths, and modern relevance. 00:42:00 – A Proper Drink and the drive to document the cocktail revival. 00:58:00+ – Q&A: tips on writing, research, and bringing drink culture into the future. Who It’s For Bartenders, beverage directors, authors, and cocktail lovers who value stories as much as drinks-and who are intrigued by the Martini’s rise to its own festival stage. If You Enjoyed This Episode • Hit Like • Subscribe and ring the 🔔 for more conversations that bridge history, culture, and the bar world • Share your favorite Robert insight-or ask about what you’d like to see at the Martini Expo-in the comments • Share this episode with your bar team, content community, or cocktail-forward friends

    41 分鐘
  8. TRAILER - Robert Simonson on Mixing Words, Whiskey, and Cocktail Culture

    第 6 季預告

    TRAILER - Robert Simonson on Mixing Words, Whiskey, and Cocktail Culture

    NEW EPISODE drops Friday, 9am PST In this trailer, Robert Simonson breaks down the nuances of building a true classic martini—covering ratios, technique, and philosophy—offering insider insight ahead of his Martini Expo in New York.

    1 分鐘
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簡介

The Post Shift Podcast with Shawn Soole dives into the business of hospitality with raw, honest conversations on entrepreneurship, leadership, mental health, and modern hospitality culture. From industry icons to rising stars, each episode unpacks real stories, hard lessons, and fresh ideas that help bar and restaurant pros thrive. Tune in for unfiltered insights into what it takes to build a lasting, meaningful career in today’s fast-changing hospitality world.

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