The Sauce NZ

Nourish Magazine and More Good Drinks
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Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.

  1. 6D AGO

    The Sauce: Forbidden, Bitten, Obsessed ... with Apples

    From the Garden of Eden to the App Store, the apple has a lot to answer for. Vicki and Tash are tracing the fruit that tempted humanity, inspired scientists, and is yet another of New Zealand's world famous ingredients - in just 30min you'll know more about apples than a techbar specialist. Folklore, innovation, and more than a few crunchy opinions — this one's got layers. Consider yourself warned.

    32 min

  2. APR 9

    The Sauce with Rhi, on More Than Toast

    Rhi Baldock's More Than Toast is flying off the shelves in one of the year's hottest cookbooks so far. So Vicki and Tash invited her to the group chat to get saucy on giving cooks confidence in the kitchen. She's such an inspiring and practical teacher who can get anyone into the kitchen! Plus Tash is cracking open the good stuff with a 2023 Black Estate Pet Nat, and a brand new tonic offering from Veranda Drinks, from the Woodward St Distilling team. It's all fizzy fizz deliciousness!

    50 min

  3. APR 2

    The Sauce Gives You 6 Tips To Save $50 A Week

    Groceries eating your paycheck? Same. 🥦 Vicki and Tash put their collective kitchen skills together and did the maths — and if you just do these six things, you could save $50 a week on your food bill. Actual, practical, works-in-a-real-kitchen tips that don't require you to buy any new equipment or change anything drastic. Share it with all your friends. #thesaucenz #nzfood #grocerytips #savemoney #mealplanning #nzpodcast #foodtips #kitchenhacks #nzfoodie #budgetcooking

    41 min

  4. MAR 26

    The Sauce with Erin Clarkson

    Vicki and Tash chew the cookies on the state of food criticism in New Zealand from giving feedback in a restaurant or dealing with a bad review. Of course we went to the source of all things sass when it comes to dealing with online bullies, talking with Erin Clarkson AKA @cloudykitchen who has perfected the art of dealing with criticism.

    52 min

  5. MAR 19

    The Sauce Goes 21yrs with Mat Mclean of Palate

    21 years producing landmark dining experiences in Hamilton is no small feat, so Vicki and Tash go behind the scenes with one of New Zealand's most down to earth but high achieving chefs, from beloved Waikato institution, Palate. Along the way, get ready for endearing love letters to Waikato growers and why the open pass was designed to rid the kitchen of bad behaviour.

    50 min

  6. MAR 12

    The Sauce on The Wine Crisis

    Tash and Vicki dive deep into the crisis facing wine across Australia, Europe and the innovation happening in China. And who's to blame? Not who you think! Join us for this ride through wine, wine politics and changing consumer desire.

    54 min

  7. MAR 5

    The Sauce on Faking It or Making It

    Join Vicki and Tash as we investigate what New Zealand's best cooks are willing to shortcut in the kitchen versus making from scratch. Not to mention our own pantry habits to make cooking easy.

    41 min

  8. FEB 26

    The Sauce Gets Protein Packed

    Welcome back to The Sauce - because Tash and Vicki simply couldn't stay away from the group chat. This season we dive into hot food issues and plenty of straight talkin' about what makes New Zealand delicious. This week, we tackle all manner of protein heavy recipes in Vicki's quest for perfect macros. Tash just chews her way through the black bean brownies.

    47 min
See All (30)

About

Join Tash McGill and Vicki Ravlich-Horan for spicy and sometimes sweet conversations around the kitchen table about all things food and beverage in Aotearoa New Zealand. Interviews, hot takes, food trends and irresistable libations from Vicki Ravlich-Horan, editor-in-chief of Nourish Magazine and Tash McGill of More Good Drinks. Together they run The Feed, the freshest bites on New Zealand food and beverage stories.

Information

  • Creator
    Nourish Magazine and More Good Drinks
  • Years Active
    2023 - 2026
  • Episodes
    30
  • Rating
    Explicit
  • Copyright
    © Nourish Magazine and More Good Drinks
  • Show Website
    The Sauce NZ

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