The state of barrel use in wine making

In this latest episode, our host Jono le Feuvre talks to Mark Goldsworthy, Sales Manager at Chene South Africa, about the changing face of barrel use in wine making.

Mark has both rich experience and a broad overview of the history and future of wood use in wine, and discusses the status quo as it is around the world, as well as the ingenious innovations that are changing the way people make wine - specifically in South Africa.