The Wildbreads Podcast

JC Mendoza
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  • FOOD

A tropical microbaker's musings.

Episodes

  1. 01/04/2021

    Episode 11: Secrets, Pandas and Bread

    Are we helping ourselves when we keep certain things a secret? Are secrets good for us?

    12 min

  2. 12/08/2020

    Episode 10: Grandmother, garden, and talent

    Are we born good at something? Is it generous to put your work out regardless of subjective opinion?

    7 min

  3. 12/01/2020

    Episode 9: Ego

    Are standards hindering our progress, or is it our ego?

    12 min

  4. 11/24/2020

    Episode 8: Feedback

    Do we actively seek or tune out feedback? Do we listen to other people's opinion of our work?

    24 min

  5. 11/17/2020

    Episode 7: Who decides GOOD and BAD quality?

    Should I sell non aesthetically-pleasing loaves? Or should I throw them in the bin and tell my customers to come again next week?

    13 min

  6. 11/09/2020

    Episode 6: Buko pie

    Why is being "the original" a thing for some businesses? Should we as bakers strive to be original or the "first" in something? If you want to watch/listen on YouTube click here: https://youtu.be/jE-C--QEkZg

    15 min

  7. 11/02/2020

    Episode 5: Hype

    Do we need to hype everything up? Just some of my thoughts about hype and sourdough bread-making and selling. We're also on YouTube: https://youtu.be/ELIlIcj6cQQ Please consider subscribing, but only if you want to. :)

    21 min

  8. 10/26/2020

    Episode 4: IKEA and breadmaking

    IKEA is coming to the Philippines. Will this put local furniture makers out of business? How does this relate to breadmaking?

    17 min

  9. 10/19/2020

    Episode 3: Sharks and Bread

    How is it that bread from the grocery store can cause stomach discomfort, but sourdough likely won't? And what do sharks have to do with it? You can listen to this episode on Spotify if you prefer audio-only. Just search 'Wildbreads' And if you prefer YouTube, here's the link: https://youtu.be/Y9QWowtjuS4 Please consider subscribing -- but only if you want to. :) YouTube video of the greenland fermented shark: https://www.youtube.com/watch?v=QnjtnzyTNoQ Here's a super dense article on Phytic Acid: https://www.westonaprice.org/health-topics/vegetarianism-and-plant-foods/living-with-phytic-acid/

    19 min

  10. 10/13/2020

    Episode 2: Cars and Bread

    Did the second industrial revolution affect how bread was made and how the population consumed it? Join me as we ponder its effects on bread in the last 100 years. You can listen to this episode on Spotify if you prefer audio-only. Just search 'Wildbreads' And if you prefer YouTube, here's the link: https://youtu.be/Y9QWowtjuS4 Please consider subscribing -- but only if you want to. :) Cheers

    21 min

  11. 10/05/2020

    Episode 1: The history of bread in the Philippines

    Did we have sourdough bread in the Philippines before the discovery of commercial yeast? Did we even have bread, pre-colonization, to begin with? Here's a microbaker's musings on what might have been the case in the past.

    23 min

  12. SEASON 1 TRAILER

    Episode Zero: Wildbreads' Podcast

    My musings on things related to bread.

    2 min

Trailer

About

A tropical microbaker's musings.

Information

  • Creator
    JC Mendoza
  • Years Active
    2020 - 2021
  • Episodes
    12
  • Rating
    Clean
  • Copyright
    © JC Mendoza
  • Show Website
    The Wildbreads Podcast