280 episodes

This weekly podcast comes from Align Public Strategies, a full-service public affairs and creative firm that helps corporate brands, governments and nonprofits navigate the outside world and inform their internal decision-making. #WorkingLunch #Align

The Working Lunch Align Public Strategies

    • Business
    • 4.5 • 25 Ratings

This weekly podcast comes from Align Public Strategies, a full-service public affairs and creative firm that helps corporate brands, governments and nonprofits navigate the outside world and inform their internal decision-making. #WorkingLunch #Align

    Episode 282: Credit Card Interchange Fee War Hits State Capitols

    Episode 282: Credit Card Interchange Fee War Hits State Capitols

    The war between Main Street and Wall Street over credit card interchange fees has spilled over into the states and we take a look at how certain states are attempting to exclude state and local taxes from inclusion in those fees. We talk to our old friend and colleague Joe Rinzel, now a principal at MultiState Associates, to get us up to speed on what’s going on.
    And the CEO of the Michigan Restaurant & Lodging Association, Justin Winslow, stops by the pod to discuss the historic rollback of the right to work law in his state and big labor’s renewed strength in the Michigan statehouse.
    We’ll discuss those issues and wrap it up with the legislative scorecard.

    • 35 min
    Episode 281: It’s Official: Schultz vs. Sanders

    Episode 281: It’s Official: Schultz vs. Sanders

    The big announcement this week is that Starbucks CEO Howard Schultz will voluntarily testify in front of Sen. Sander’s committee to answer some presumably tough questions about the unionization campaign at his company. We’ll discuss what that hearing may look like and how it may bleed into an overall assault on the restaurant industry.
    And we visit with Chicago political veteran Ryan McLaughlin to discuss the mayor’s race in Chicago - most notably what happened to Lori Lightfoot but more importantly, what the two remaining candidates mean for restaurant owners.
    And the industry found itself prominently in the national news cycle this week with numerous articles outlining the industry’s role in the economic recovery and the importance of women returning to the job market but conversely, the nagging problems of pay equity and pay transparency. We’ll unpack all of that.
    We’ll discuss those issues and wrap it up with the legislative scorecard.

    • 50 min
    Episode 280: Sanders To Subpoena Howard Schultz

    Episode 280: Sanders To Subpoena Howard Schultz

    It was a big week in Starbucks Land with Bernie Sanders announcing that he was subpoenaing CEO Howard Schultz, a major loss in a court decision concerning the entire Buffalo market, and a revolt among home office employees. We’ll unpack all of that.
    And to the surprise of none, the President nominated Julie Su to be the next Secretary of Labor. We’ll take a look at her record and discuss what her tenure at the helm of this important agency may look like.
    And the month of March is upon us and we’ll take a look at the legislative calendar and discuss how the industry has been faring so far in 2023.
    We’ll discuss those issues and wrap it up with the legislative scorecard.

    • 38 min
    Episode 279: The Wall Street Journal Hits Back On IRS Tipping Proposal

    Episode 279: The Wall Street Journal Hits Back On IRS Tipping Proposal

    The Wall Street Journal posted an excellent article this week on the tipping issue and the IRS’s new proposed voluntary tip reporting program. We discuss the merits of the issue and if the new proposal is merely a solution in search of a problem.
    And Howard Schultz has put himself back in the spotlight by suggesting in recent interviews that his unionization issues have very little to do with his company and more to do with larger societal problems. We’ll discuss how that went over.
    And while downtown restaurants and bars are still reeling from the pandemic, new data suggests that it's likely to get worse over the next decade. We’ll take a look at that as well.
    We’ll discuss those issues and wrap it up with the legislative scorecard.

    • 31 min
    Episode 278: The Internal Revenue Service Joins The Campaign Against Tipping

    Episode 278: The Internal Revenue Service Joins The Campaign Against Tipping

    The Internal Revenue Service is proposing a revamp of their existing voluntary tip reporting program and rolling out the Service Industry Tip Compliance Agreement or (SITCA). Is there a problem that they are trying to solve or are they merely joining in with their labor friends in the campaign against tipping? We’ll discuss.
    And the industry flexed a little muscle this week gumming up the works on an onerous mandated scheduling bill in Colorado. We’ll take a look at that legislation and its ramifications nationally.
    We’ll discuss those issues and wrap it up with the legislative scorecard.

    • 29 min
    Episode 277: One Fair Wage Turns Up The Heat On The Industry

    Episode 277: One Fair Wage Turns Up The Heat On The Industry

    We discuss the big week that the One Fair Wage campaign had with press conferences, Congressional pressure on the NRA, and a flurry of legislation at the state level. We’ll unpack all of that.
    And just when you thought we had dispensed with the scheduling issue, it’s back with a vengeance. Post-covid, labor community activists see the issue as a rallying point for organizers and we discuss the implications - both operational and reputationally.
    We’ll discuss those issues and wrap it up with the legislative scorecard.

    • 40 min

Customer Reviews

4.5 out of 5
25 Ratings

25 Ratings

Bobo da hunter ,

SRVP Florida Restaurant and Lodging Association

You must listen to this podcast if you are in the restaurant business. It's packed with “must-know” information about the latest laws, rules, and regulations that may be arriving at your restaurant very soon. Enjoy.

JoeCoffee148 ,

Great content for food industry

A very informative show on current topics for the restaurant/food industry discussing new and upcoming laws and how they might effect our businesses.
They strike a perfect balance on light hearted banter and the dry information of government regulations. Keep up they great work.

However, my only hope is that they work on the sound. I have to listen to show with my hand on the volume. Some speakers come in loud and clear while others are much quieter requiring me to turn up the volume to understand what they are saying.

Sammy Jankis1 ,

Friday May 7th

After 48 years and employing thousands of minimum wage workers I’ve never been so insulted as compared to listening to this haughty voice doing this podcast.
Don’t believe your lying eyes or your everyday experiences running 4 restaurants where you are constantly shorthanded, you spend thousands advertising for help, only to have applicants show up, interview (or work one shift) and then disappear to satisfy unemployment.
When I heard Neanderthal grunting, moronic, intellectually dishonest, clueless thinking I wanted to so badly to debate and share my experiences. Pretty clear your minds were made up.
Shame on you for thinking you speak to our industry.

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