This Bites

Radio Milwaukee

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الطعام
مرتان في الشهر

Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

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Filipina on Vliet, Indian in West Allis, Matcha hot takes and more

Resilience is a non-negotiable in the restaurant business. If you’re not ready to rebound from a setback — even a literally devastating one — you probably won’t last long. We’ve got two examples of that bounceback-ability in this episode, starting with a new home that rose from the ashes of disaster.

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MKE Asian Restaurant Week, Nigerian cuisine and Italian cocktails

One of the ways you can tell a city’s food scene is worth its (ahem) salt is how easily you can order a dish that takes you someplace far away. Milwaukee has grown into a hallmark for culturally diverse cuisine, evidence of which is all over this episode. It starts with a chat about the return of Milwaukee Asian Restaurant Week and continues with exciting news about the city's first Nigerian restaurant, the Korean-cuisine future of the closed National Cafe and a new Italian cocktail lounge in Bay View. We also offer our thoughts on the controversial food-truck ordinance that aims to limit their operation in certain parts of Milwaukee.

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The history of Italian cuisine in MKE, plus Harold's Chicken is here!

On this episode, Tarik and Ann dive deep into the rich culinary landscape of Milwaukee, and the biggest dive of all is fueled by the Italian-themed takeover of Milwaukee Magazine. Ann gives us a glimpse of what’s in the pages of the April 2026 issue by sharing the fascinating history of Italian immigration in the Third Ward and Brady Street, explaining how food in those areas evolved from "red sauce" traditions to modern fine dining. She also offers tips on how to master the art of the Italian snack (or stuzzichini) and the joy of starting a cookbook club with friends. That’s the main course of this episode, but the appetizer at the top is a crispy conversation about the long-awaited arrival of Chicago’s legendary Harold’s Chicken to Milwaukee’s northwest side. Tarik gives a primer on the cultural importance of their famous mild sauce and deep-fried gizzards — a soul food experience Ann is eager to explore further. Finally, the duo covers the latest local news, including Chucho’s Red Tacos becoming a permanent fixture at Zócalo Food Park and the bittersweet development that Ruta’s Fresh Indian Fare is closing in Walker's Point.

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Tables Across Borders, Cassis review and the Michelin Man!

On this episode, our food-loving duo kicks things off with the return of Tables Across Borders, a heartwarming dinner series at Amilinda and Tricklebee Cafe that highlights the talents of refugee and immigrant chefs from communities such as Ethiopia, Eritrea, Syria and Burma. Next, they dive into the newly debuted chef counter at EsterEv, offering an intimate six-seat tasting menu that brings back those beloved "old school" vibes. Ann also shares her rave review of the new French bistro Cassis in the Third Ward. From the satisfying escargot to the succulent trout and that "best-ever" beef-fattened kale, find out why this spot was definitely worth the wait. The biggest news of the week? The Michelin Guide is officially coming to the Great Lakes region, and Milwaukee is on the list! Tarik and Ann break down the "101" on stars versus Bib Gourmands, the costs involved, and what this prestigious recognition might mean for local diners and chefs. Finally, get a sneak peek at Dos Islas Caribbean Kitchen, a tiny new spot heading to the Story Hill neighborhood with a focus on Latin and Caribbean flavors.

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Milwaukee's James Beard moment, Wine weekend, Nite Owl's 78th season and more

Milwaukee lands five James Beard Award finalists, MKE Wine Weekend returns, Nite Owl fires up for season 78, Rare Steakhouse closes and Eagle Park acquires SoulBoxer.
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James Beard Finalists, MKE Wine Weekend, Steak House news & more....

James Beard Finalists, MKE Wine Weekend, Steak House news & more....
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Dim Sum, Cambodian sandwiches and a French lesson

We talk about good food on the podcast pretty much every week, but every once in a while we get the chance to combine that with a good cause — as in the case of our first bit of chit-chat for this episode. For the seventh time, Dan Jacobs and Dan Van Rite of EsterEv/DanDan fame will throw their Dim Sum Give Sum event, which raises money for the Kennedy’s Disease Association. Jacobs was diagnosed with the neuromuscular disorder a decade ago, and he’s been a highly visible advocate through his standing in Milwaukee’s culinary community and high-profile appearances like Top Chef: Wisconsin and Tournament of Champions VII. This year’s installment runs from noon to 3 p.m. April 19 at the Italian Community Center and will feature 35 chefs from across the country, including several of Jacobs’ Top Chef compatriots. Dim Sum Give Sum has raised more than $120,000 since its inception, and you can help add to that by grabbing a ticket to the 2026 event. Elsewhere in this episode: It’s off to the Third Street Market Hall, which will welcome Num Pang’s Cambodian-style sandwiches in April. Over in the Third Ward, CASSIS will add to its fast start by launching weekday lunch and an apéro-style happy hour. Then we swing by Zócalo Food Park to welcome Italian food truck Nadi Plates and their signature loaded fries (among other offerings).

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Seafood, Agency/Cinta collab, chef interviews and more

On this week’s delicious deep dive, Tarik and Ann start at Agency’s theatrical Filipino pop-up Sinta, which has become a permanent part of the James Beard-nominated bar’s offerings at 817 N. Marshall St. Chefs Zach and Katrina Panoski are serving up a creative collection of small plates and snacks ranging from "celestial" eggplant dip to crab lumpia topped with Pop Rocks. Then, Ann shares her guide to finding exceptional seafood in the city, plus a scoop on the upcoming Freshwater Food and Wine Festival. She also gives us a peek at her recent interviews with two of Milwaukee’s top chefs: Dan Jacobs, who discussed the high-stakes "randomizer" wheel on Food Network’s Tournament of Champions; and Adam Pawlak, who shared his philosophy on culinary consistency and his new 15-pound wiener dog, Alfredo.

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مشاهدة الكل (٣٧٤)

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من ٥

‫٢٠ من التقييمات‬

Difficult to listen to

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A Poor Pairing

I can’t tell if Tarik is trying to be funny and his jokes don’t land or if he really is just not very nice. After just a few episodes it is evident he is jealous of others’ success and opportunities. Ann pulls this podcast; well organized and knowledgeable. A poor pairing of hosts that makes this difficult to listen to despite the interesting content for MKE foodies!
Great and awful

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WiscMusicMan

I have read about Tarik’s accomplishments in other areas. On this show, he is just terrible. Ann is a great writer; has wonderful outlook on the food scene. He has pretty useless observations and I often want to ask him to go do an errand so Ann can just handle the podcast herself. Hasn’t she satisfied her community service requirement?
Good content but....

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Ala Wit

Love hearing about all the food related things in Milwaukee. The length of the show is great as well. BUT you can tell the hosts hate each other. I can hear the eye rolls when they try to banter and it’s not a fun tension either. This show needs two hosts who actually enjoy their jobs.

Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.