This Week for Dinner

Jane Maynard
  • 4,8 (13)
  • Gastronomie

Weekly Meal Plans, Dinner Ideas, Recipes and More!

  1. 26/04/2019

    Plant-Based Eating Hack #2: Host a Milk Tasting Party (Ep. 54)

    In episode #54 of the This Week for Dinner podcast, Jane shares her second plant-based eating hack of 2019: host a milk tasting party! If you’re looking to reduce your carbon footprint with the food you eat, going with a plant-based milk alternative is a good step. Hosting a tasting with friends makes the task of find your new favorite milk much less daunting.

  2. 12/04/2019

    Meagan Francis, Co-Host of The Mom Hour Podcast, Talks Motherhood, Food and Her Most Versatile Recipe (Ep. 53)

    In this episode of This Week for Dinner, Jane talks with Meagan Francis, co-host of the podcast The Mom Hour. Megan and Jane talk about the evolution of motherhood and careers for women, food values, cooking tips and of course Meagan’s favorite recipe, one that is a true multi-tasker perfect for any busy person trying to simply get dinner on the table.

  3. 22/03/2019

    The Benefits of Food Routines (Ep. 52)

    In episode #52 of the This Week for Dinner podcast, Jane talks about adding routine to how you eat. There are benefits to eating the same thing all the time, and it doesn’t have to be boring! Jane talks about how routine has helped improve her own diet and the benefits of food routines.

  4. 16/03/2019

    Megan O’Rourke, Sustainable Agriculture Professor at Virginia Tech, Shares Her Thoughts on Organic Farming (Ep. 51)

    In this episode of This Week for Dinner, Jane talks with Megan O’Rourke, a professor of sustainable agriculture at Virginia Tech. They discuss the current state of organic farming (and why Megan doesn’t buy organic products), bees, and more!

  5. 09/03/2019

    Awesome Avocado Tips You Need In Your Life (Ep. 50)

    This episode features Jane’s favorite avocado tips, from the best way to check an avocado for ripeness, what to do once it is ripe, how to store it, and how not to cut off your hand when taking out the pit. If you use avocados, these tips are gamechangers.

  6. 01/03/2019

    Entrepreneur and Children’s Book Author Rana D’Orio Shares Her Entrepreneurial Career Path, Her Latest Book and Italian Food (Ep. 49)

    Jane interviews author Rana DiOrio and talks about her new book “What Does It Mean to Be American.” Rana also shared her favorite recipe (it’s Italian just like Rana!) and her best kitchen tip. In addition Jane shares this year’s first plant-based eating hack.

  7. 23/02/2019

    Plant-Based Eating Goals and the Carbon Costs of Different Diets (Ep. 48)

    Today marks the start of Season 3 of the This Week for Dinner podcast. In this episode Jane introduces the 2019 “Eat Well, Heal the Planet” new year’s resolution at This Week for Dinner, which is a focus on more plant-based eating.

  8. 13/01/2017

    Minimalism Expert Courtney Carver Discusses Her Path to Minimalist Living and Food (Ep. 47)

    Courtney writes and speaks about how to simplify life and work and is known for Project 333, a minimalist fashion challenge. She also appears in the documentary Minimalism on Netflix. Courtney talks about minimalist living and shares a favorite recipe and a really actionable, awesome kitchen tip.

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Weekly Meal Plans, Dinner Ideas, Recipes and More!

Informations

  • Création
    Jane Maynard
  • Années d’activité
    2015 - 2019
  • Épisodes
    50
  • Classification
    Tous publics
  • Site web de l’émission
    This Week for Dinner