Tipped

Square
  • ٤٫٧ (٣)
  • ريادة الأعمال
  • يتم التحديث أسبوعيًا

Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.

الحلقات

  1. Expansion and Opening Multiple Locations

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    Expansion and Opening Multiple Locations

    Expanding your business these days comes with some much different challenges than in the past. From one location to two, from one concept to another, from a brick-and-mortar to an online store or the reverse, there isn’t one formula to follow and each has their pros/cons. In this discussion, Dieter Seelig of Craft + Carry shares tips on how to approach expanding your operations.

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  2. Connecting The Dots with Technology

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    Connecting The Dots with Technology

    Learn more about Tipped.Guests featured in this episode: Lior Koren, Product Lead of Square for Restaurants. Bryan Solar, General Manager of Square for Restaurants.

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  3. Training, Managing, and Retaining Staff

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    Training, Managing, and Retaining Staff

    Learn more about Tipped.Guest featured in this episode: Devin Osborne owns and runs Fatbacks BBQ in Quincy, IL. Fatbacks started as a family-owned and run business and has grown into a neighborhood favorite where everyone is family.

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  4. Starting An Online-First F&B Business

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    Starting An Online-First F&B Business

    Learn more about Tipped. Guest featured in this episode: Warren Satchell co-owns Harlem Biscuit Co in New York City, NY. He started Harlem Biscuit Company with his partner, Chef Melvin "Boots" Johnson.

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  5. Choosing and Changing Your Prices

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    Choosing and Changing Your Prices

    Learn more about Tipped. Guest featured in this episode: Chef Stephanie Rich originally started her culinary career as a vegan side hustle, which then turned into a vegan food truck, and now a brick-and-mortar restaurant. Verdine is plant-based and offers online orders, dine-in, and catering services.

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  6. The Business Side of Things

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    The Business Side of Things

    Learn more about Tipped.  Guest featured in this episode: JoJo Soprano is in charge of operations for the Parry Restaurant Group, a fast growing food and beverage focused group with over 20 plus businesses in the state of Virginia.

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  7. Taking the First Steps to Starting a Restaurant or Bar Business

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    Taking the First Steps to Starting a Restaurant or Bar Business

    Learn more about Tipped.  Guest featured in this episode: Andrés Ozzuna, owner of Wooden Table Baking Company, an artisan baking company that specializes in high quality, handmade Argentinian Alfajores cookies and truffles, with a café located in Oakland, California, an online store, and a wholesale business.

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  8. Tipped: Our Best Tips

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    Tipped: Our Best Tips

    Hear from all of Tipped season one's guests on what their best tips are for their fellow food and beverage business owners.

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  • ٨ حلقة

التقييمات والمراجعات

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من ٥
‫٣ من التقييمات‬

حول

Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.

المعلومات

  • صناع العمل
    Square
  • سنوات النشاط
    ٢٠٢٢
  • الحلقات
    ٨
  • التقييم
    ملائم
  • حقوق النشر
    © 2022 Square Tipped
  • موقع البرنامج على الويب
    Tipped