Tipped

Square
  • 4,7 (3)
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Tipped

Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.

Выпуски

  1. Expansion and Opening Multiple Locations

    30.06.2022

    Expansion and Opening Multiple Locations

    Expanding your business these days comes with some much different challenges than in the past. From one location to two, from one concept to another, from a brick-and-mortar to an online store or the reverse, there isn’t one formula to follow and each has their pros/cons. In this discussion, Dieter Seelig of Craft + Carry shares tips on how to approach expanding your operations.

    16 мин.
  2. Connecting The Dots with Technology

    23.06.2022

    Connecting The Dots with Technology

    In this episode of Tipped, Bryan Solar, GM of Square for Restaurants and Lior Koren, product lead for Square for Restaurants share their top tips for how an omnichannel approach to restaurant automation can help businesses tackle the issues the industry is dealing with, without sacrificing customer experience and growth.

    18 мин.
  3. Training, Managing, and Retaining Staff

    16.06.2022

    Training, Managing, and Retaining Staff

    While the rest of the world has adjusted to new protocols, and returning to a new normal, the restaurant industry is still faced with challenges the pandemic brought with it - particularly when it comes to staffing shortages and employee retention. A new Square Restaurant Staffing report found that workforce shortages are having a negative impact on top-line growth. We talked to Devin Osborne of Fatback’s BBQ about how he’s navigated balancing his staff and the growth of his business.

    15 мин.
  4. Starting An Online-First F&B Business

    09.06.2022

    Starting An Online-First F&B Business

    Digital-first businesses rose in popularity during the last couple of years as f&b professionals started ghost kitchens out of their homes and held food pop-ups in closed restaurant spaces. A delivery and pickup only business model has a lot of advantages. In this episode of Tipped we hear from Warren Satchell of Harlem Biscuit Company, who started a digital-first f&b business from their garage — and succeeded.

    13 мин.
  5. Choosing and Changing Your Prices

    02.06.2022

    Choosing and Changing Your Prices

    Defining your menu prices often goes hand-in-hand with identifying target customers. Stephanie Rich, owner of Verdine in Houston, TX, shares how to set menu item prices to attract the customers you want, and adjust for supply chain issues.

    14 мин.
  6. The Business Side of Things

    25.05.2022

    The Business Side of Things

    In this episode, JoJo Soprano of Parry Restaurant Group shares insights on all of the financial and legal considerations a new restaurant business owner needs to undertake when opening a restaurant.

    10 мин.
  7. Taking the First Steps to Starting a Restaurant or Bar Business

    19.05.2022

    Taking the First Steps to Starting a Restaurant or Bar Business

    For restaurant and bar business owners, the gap is wide between the desire to start a business and actually taking an order. Andrés Ozzuna of Wooden Table Baking explains how they took the leap to start their business.

    10 мин.
  8. Tipped: Our Best Tips

    11.05.2022 · БОНУСНЫЙ КОНТЕНТ

    Tipped: Our Best Tips

    Hear from all of Tipped season one's guests on what their best tips are for their fellow food and beverage business owners.

    5 мин.
  • Выпусков: 8

Оценки и отзывы

4,7
из 5
Оценок: 3

Об этом подкасте

Succeeding in the food and beverage industry requires grit, savviness, and deep community connections. Tipped, a Square podcast, activates those connections by inviting seasoned owners and operators to share how they conquered common industry challenges. Food and beverage business owners at all stages of growth will gain from these veterans’ tips and tales.

Информация

  • Автор
    Square
  • Годы выхода
    2 тыс.
  • Выпуски
    8
  • Ограничения
    Без ненормативной лексики
  • Авторские права
    © 2022 Square Tipped
  • Сайт подкаста
    Tipped

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