Vegetarian and vegan information, tips, recipes, and more presented in a light, conversational, and nonjudgmental manner. We welcome input and feedback from our followers regarding issues you would like us to address as well as ways in which we can improve. Please don't hesitate to contact us and let us know how we can help. If you enjoy and find value in our podcast, we would very much appreciate a favorable review on iTunes. This would help us tremendously. Thanks, and we hope you enjoy Vegetarian Zen.
VZ 446: 2024 Food and Beverage Trends That Sound Awesome!
In this episode of the Vegetarian Zen podcast, we’re going to be discussing some food and beverage trends expected this year. Neither Larissa nor I consider ourselves “trendy” but when it comes to all things veg, it’s neat to see how much people are adapting even more flexitarian lifestyles whether it be because of their own health, the animals, the environment, or a combination of these.
Check out this page for full show notes.
VZ 445: The One About Us
This episode of the Vegetarian Zen podcast is all about us! One of our longtime listeners requested that we do a show letting eveyrone know what we're up to so here we are! You can get links to everything we discuss in the show notes.
VZ 444: Ed and Natasha Tatton of BReD - Organic Sourdough and Baked Goods
In this episode of the Vegetarian Zen podcast we’re pleased to welcome Ed and Natasha Tatton, co-founders of BReD–Organic Sourdough, a 100% plant-based café and bakery in Whistler, British Columbia.
We talk to Ed and Natasha about vegan baking and their new book, BReD: Sourdough Loaves, Small Breads, and Other Plant-Base Baking, a complete plant-based book for bakers that goes beyond just making bread. With their cookbook, bakers of all skill levels can create gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts.
You can learn more about Ed and Natasha and find links to everything we discuss in the shownotes.
VZ 443: What's New in Plant-Based News October 2023
In this episode of The Vegetarian Podcast, Larissa and I talk about 3 recent news articles that caught our attention. Things are moving so fast in the plant-based space that we like to discuss topics here. You can check out the full show notes and links to the articles here.
VZ 442: What Is World Vegetarian Day? 8 Ways to Celebrate Vegetarianism
We’re in October (already…can you believe it?!) and smack dab in the middle of Vegetarian Awareness Month. In this episode, we discuss 8 ways you can celebrate vegetarianism this month. You can check out the show notes here.
VZ 441: 15 Delicious Vegan Fall Desserts You Need to Try!
In this episode of the Vegetarian Zen podcast, we share 15 vegan fall desserts. We'll also share a quick vegan baking primer to help you swap ingredients in your own favorite dessert recipes to make them vegan. Check out the full show notes with links to all the recipes here.
Thank you :)
You are both such a joy to listen to. Thank you for sharing such great insight and tips. I appreciate you!
A great listen
This is a wonderful podcast! Full of positive vibes.
The veggie friends you need in your life
I’ve been a listener for a long time and feel like these ladies are my friends. I tune in at the gym, driving to work, while I walk, cook, fold laundry - anytime! It’s like we’re just hanging out. Their conversations are approachable, compassionate, informative, and funny. I appreciate their mission of spreading love and kindness as people learn about a plant-based lifestyle. All are welcome! I’m so glad to be part of their community. You should be too!