Vineyard Underground

Fritz Westover

What if you could hang out with experienced grape growers, ask them about the science of grape growing, vineyard operations, and more; then take an insight or two to improve your vineyard and ultimately the quality of the wines you produce? That's what we do each week on the Vineyard Underground. Hosted by Fritz Westover –– viticulture expert more than 20 years of experience in the vineyard industry –– every episode is an in-depth look at grape growing methods, care, and even complicated matters of fertilization and pest and disease management? The goal is to provide you with an understanding of the complicated aspects of viticulture science so that experienced and even first-time grape growers will be able to understand and implement new practices in their vineyard.

  1. 087: Mothballing a Vineyard - What Growers Need to Know with Dr. Christopher Chen

    12/23/2025

    087: Mothballing a Vineyard - What Growers Need to Know with Dr. Christopher Chen

    A topic that many growers consider but few understand is mothballing a vineyard. In this episode, Fritz covers it all with Dr. Christopher Chen, Integrated Vineyard Systems Advisor with the University of California Cooperative Extension. With economic pressures, market shifts, and operational challenges affecting vineyard owners across the industry, temporarily idling a vineyard can feel like a practical option — but it comes with important agronomic, legal, and financial considerations. Dr. Chen brings a research-based, boots-on-the-ground perspective to the conversation, helping listeners understand what "mothballing" actually means in a vineyard context. Rather than a simple shutdown, he explains that mothballing requires intentional planning to preserve vine health, soil integrity, and long-term viability. Real-world questions growers are asking get answered, such as when mothballing makes sense, how long a vineyard can remain idle, and what minimum maintenance is required to avoid costly problems down the line. Dr. Chen also highlights common mistakes growers make when they cut corners too aggressively, and how those decisions can significantly increase restart costs later. Listeners will walk away with a clearer framework for evaluating whether mothballing is the right strategy for their operation, along with guidance on how to do it responsibly if they choose that path. In this episode, you will hear: What "mothballing" a vineyard really involves Situations where mothballing may make economic sense Minimum maintenance practices to protect vine health Risks related to pests, disease, and vineyard infrastructure How mothballing decisions impact future restart costs Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the '+' in the top right corner of Apple Podcasts to follow now. Resources: Register for Fritz's FREE live virtual pruning event, Cut with Confidence, Not Consequences, on January 15th at 5 PM Central, and make sure you and your crew are ready for a successful 2026 pruning season. If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today's Guest: Dr Christopher Chen is an Integrated Vineyard Systems Advisor for the University of California Cooperative Extension. Connect or follow Chris - https://christopherclchen.neocities.org/  Episode Sponsor: Today's episode was brought to you by Clemens Technologies and SensorInsight. Thank you to Clemens Technologies for sponsoring today's episode. Clemens Technologies is the market leader in machinery for all elements of vineyard management. Visit https://www.clemens-online.com/us/ and provide the code UNDERGROUND to receive 5% off your order of in-stock machinery. Or reach out to Thomas Clemens directly at thomas@clemens-america.com with any questions. Thank you to SensorInsight for sponsoring today's episode. SensorInsight is a leader in vineyard soil moisture and weather monitoring. SensorInsight designs state-of-the-art, remote satellite monitoring of soil moisture and weather, bringing actionable information for your vineyard operations straight to your phone, with real-time data so you can best decide when to turn on your irrigation, how long to run the system, and learn how the dynamics of soil moisture can change over a given season. Visit them today at https://sensorinsight.io. And don't forget to mention the code Underground to receive a discount on your SensorInsight solution. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

    57 min
  2. 086: Viticulturists vs AI with Dr. Justin Scheiner

    12/09/2025

    086: Viticulturists vs AI with Dr. Justin Scheiner

    Growers are turning to AI for vineyard advice — but what happens when the algorithms get it wrong? In this episode, Fritz sits down with Texas A&M Extension Viticulture Specialist Dr. Justin Scheiner to put artificial intelligence to the test and reveal where it helps…and where it falls flat. Fritz and Justin walk through real vineyard questions — on pruning cuts, choosing between cane and spur pruning, designing an effective spray program, and diagnosing puzzling leaf symptoms — then grade the answers provided by AI tools like ChatGPT and Copilot. Justin explains why, despite its convenience, AI can't replace Extension or experienced viticulture support. He breaks down how human experts interpret nuance, adapt recommendations to site-specific realities, and help growers navigate complex issues like fungicide resistance and disease pressure — areas where AI often oversimplifies to a fault. Listeners will come away with a grounded perspective on how to responsibly use AI in vineyard decision-making: as a tool for learning, not a blueprint for management. Justin also shares updates on forward-facing research at Texas A&M, including irrigation strategies powered by sensors and machine learning, and new work aimed at improving winery efficiency. In this episode, you will hear: AI can provide helpful general information — but often misses context critical for vineyard decisions. Pruning advice from AI may be incomplete or incorrect; human expertise is still essential. Spray program recommendations from AI can be risky without resistance management and site-specific strategy. Leaf symptom diagnosis requires more than a photo — pattern, vine history, and testing matter. Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the '+' in the top right corner of Apple Podcasts to follow now. Resources: Register for Fritz's FREE live virtual pruning event, Cut with Confidence, Not Consequences, on January 15th at 5 PM Central, and make sure you and your crew are ready for a successful 2026 pruning season. If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today's Guest: Dr. Justin Scheiner is an assistant professor and Extension viticulture specialist in the Department of Horticultural Sciences for Texas A&M University.  Connect with Justin: https://hortsciences.tamu.edu/people/scheiner-justin/ Watch Justin's presentation on The Role of Extension in the Age of AI: https://www.youtube.com/watch?v=_eljEkapndI  Episode Sponsor: Today's episode was brought to you by Vintner's Vault and Bahco Tools. Thank you to Vintner's Vault for sponsoring today's episode! Vintner's Vault is the #1 winery equipment company that I recommend to my growers, who are also winemakers. Visit TheVintnerVault.com and use the code UNDERGROUND5 (all caps) to save 5% off of your online order, or mention that you heard about them on the Vineyard Underground podcast when contacting them for a larger piece of equipment, consulting services, or turn-key packages, and they will provide a podcast listener discount for you. Thank you to Bahco for sponsoring today's episode. As innovators for more than 165 years, Bahco has introduced the most advanced tools in the world, and Bahco products are manufactured in factories across Europe. I exclusively prune with the Bacho ERGO™ Bypass Secateurs with Elastomer Coated Fixed Handle (size medium). Visit www.bahco.com/int_en to find a dealer near you to get the best pruning tools on the market, along with loppers, hedging tools, cutting blades, files, and more. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

    1h 8m
  3. 085: Development of the Monterey County Wine Industry with Larry Bettiga

    11/25/2025

    085: Development of the Monterey County Wine Industry with Larry Bettiga

    Fritz welcomes longtime colleague and respected viticulture authority Larry Bettiga in this episode for an in-depth look at the evolution of Monterey County's wine industry. With more than four decades of experience, Larry offers a rare, firsthand perspective on how the region transformed from scattered early vineyards into one of the country's most significant cool-climate grape-growing areas. Larry explains how Monterey's dramatic coastal influence, daily wind patterns, and diverse soils shaped both the opportunities and challenges for growers. He and Fritz unpack the early years of vineyard expansion, including the misalignment of some varieties with climate conditions and how improved temperature modeling and clone selection later steered the region toward better outcomes. The conversation also explores Larry's extensive research on rootstocks, irrigation, canopy management, and disease control. His comparison of dormant vines, green potted vines, and tall-format grafted vines provides growers with valuable, practical guidance on establishing healthy, high-performing vineyards. This episode delivers a blend of regional history, applied science, and grounded, grower-focused lessons, capped with Larry's reflections on the future of extension work and its continued importance in California viticulture. In this episode, you will hear: How Monterey County became a major coastal winegrowing region Why early plantings struggled, and how growers adapted with better temperature and clone data A practical comparison of dormant, green, and tall-format grafted vines Lessons from decades of research on rootstocks, canopy management, and disease control The future outlook for UC Cooperative Extension in California viticulture Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the '+' in the top right corner of Apple Podcasts to follow now. Resources: Register for Fritz's FREE live virtual pruning event, Cut with Confidence, Not Consequences, on January 15th at 5 PM Central, and make sure you and your crew are ready for a successful 2026 pruning season.  If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today's Guest: Larry Bettiga is a Viticulture Farm Advisor and the Acting Monterey County Director at the University of California Cooperative Extension. Connect with Larry and view his research - https://my.ucanr.edu/sites/ucanr-2019/about/directorySearch/index.cfm?facultyid=166 Episode Sponsor: Today's episode was brought to you by Bahco Tools. As innovators for more than 165 years, Bahco has introduced the most advanced tools in the world, and Bahco products are manufactured in factories across Europe. I exclusively prune with the Bahco ERGO™ Bypass Secateurs with Elastomer Coated Fixed Handle (size medium). Visit www.bahco.com/int_en to find a dealer near you to get the best pruning tools on the market, along with loppers, hedging tools, cutting blades, files, and more. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

    50 min
  4. 084: Damage Control - Voles & Other Vertebrate Pests with Kelly Mulville & Newt Wimer

    11/11/2025

    084: Damage Control - Voles & Other Vertebrate Pests with Kelly Mulville & Newt Wimer

    Voles, gophers, and ground squirrels are more than a nuisance — they can devastate vineyards if left unchecked. In this episode, host Fritz Westover sits down with Kelly Mulville of Paicines Ranch and Newt Wimer, an agricultural innovator, to discuss practical, sustainable ways to manage these vertebrate pests. Kelly shares his firsthand experience with a sudden vole outbreak at Paicines Ranch — one of the worst he's ever seen — and explains how quickly the damage escalated. He walks through the telltale signs of vole damage, how girdling kills vines, and why population cycles and rainfall patterns play a role in outbreaks. Newt provides insight into developing an organic-approved, non-poisonous control technology that uses liquid CO₂ to safely and efficiently manage underground pests without harming predators or soil ecology. Together, they emphasize that pest management must balance ecological health, economics, and innovation. Listeners will learn how combining predator support (owls, weasels), physical barriers, and new technologies can help reduce damage sustainably. The conversation also highlights ongoing efforts at Paicines Ranch to create regenerative systems that share successes and failures openly, helping the vineyard community at large. In this episode, you will hear: Voles, gophers, and ground squirrels can cause extensive vineyard damage, especially through girdling and root feeding. Outbreaks are cyclical and may correspond with wetter years that promote vole breeding. Physical barriers like vole tubes and underground fencing can protect vines—but must be properly installed and buried. Encouraging natural predators such as owls and weasels significantly supports organic pest control. New cryogenic CO₂ technology offers a fast, organic-approved, and cost-effective solution for underground pest management. Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the '+' in the top right corner of Apple Podcasts to follow now. Resources: Come grow with Fritz through https://www.virtualviticultureacademy.com! Save $75 off your first year of membership with the code Underground at checkout.  Have a vineyard question?  Go to VineyardUndergroundPodcast.com and click the Ask Fritz button. Listen to Kelly Mulville's previous episode – Episode 17: Using Sheep in Regenerative Agriculture with Kelly Mulville.  Today's Guests: Kelly Mulville is a global agricultural consultant and the Vineyard Director at Paicines Ranch in San Benito County, California. Connect with Kelly at Paicinesranch.com Follow Paicines Ranch: Instagram: https://www.instagram.com/paicinesranch/  Facebook: https://www.facebook.com/PaicinesRanch/  YouTube: https://www.youtube.com/channel/UCXgoknCxuI2Y-w0CpjmOdug  Newt Wimer specializes in product development for agriculture and developed the first organic-approved squirrel and gopher control device.  Connect with Newt – Email Episode Sponsor: Thank you to SensorInsight for sponsoring today's episode. SensorInsight is a leader in vineyard soil moisture and weather monitoring. SensorInsight designs state-of-the-art, remote satellite monitoring of soil moisture and weather, bringing actionable information for your vineyard operations straight to your phone, with real-time data so you can best decide when to turn on your irrigation, how long to run the system, and learn how the dynamics of soil moisture can change over a given season. Visit them today at https://sensorinsight.io. And don't forget to mention the code Underground to receive a discount on your SensorInsight solution. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

    44 min
  5. 083: Plan My Vineyard with Callil Capuozzo

    10/28/2025

    083: Plan My Vineyard with Callil Capuozzo

    In this episode, Fritz sits down with Callil Capuozzo, the founder and owner of Overhead Vineyards in coastal Rhode Island. Callil shares his unique journey from industrial designer to vineyard owner and walks through the challenges of starting a vineyard on existing farmland. The conversation explores the critical early decisions in vineyard development — from soil sampling and drainage considerations to choosing trellis systems that suit humid, fog-prone climates. Callil's experiment with a pergola-style trellis, inspired by traditional Albarino vineyards in Rías Baixas, Spain, sparks a deeper discussion on airflow, spray coverage, disease pressure, and long-term scalability. Fritz offers practical guidance on establishing vineyard infrastructure, exploring options like high cordon or Watson systems, managing pests such as Japanese beetles and downy mildew, and the importance of fencing for deer and bird pressure. The episode also dives into variety selection, weighing the benefits of hybrids like Traminette, Baco Noir, and Itasca against the disease challenges of vinifera varieties. Listeners will learn how to match site-specific factors with smart vineyard design decisions and how to plan gradual expansion while keeping labor and management sustainable. It's an inspiring and technical roadmap for anyone looking to scale from first planting to a working vineyard. In this episode, you will hear: Site evaluation is essential — good drainage and slope can make or break vineyard success Trellis systems should balance airflow, sun exposure, and ease of labor Pergola trellises offer unique benefits, but can become challenging at scale Hybrids are smart choices for humid regions with high disease pressure Start small, expand gradually, and adapt systems as you learn Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the '+' in the top right corner of Apple Podcasts to follow now. Resources: If you're interested in Fritz's help with getting your vineyard planned and planted, learn more about his Vineyard Establishment Package at VirtualViticultureAcademy.com/GetEstablished. And use the code GetEstablished to save $499 off your purchase of this package as a thank you for being a podcast listener. Learn more about the Watson Training System. If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today's Guest: Callil Capuozzo is the founder and owner of Overhead Vineyards in coastal Rhode Island.  Connect with Callil or learn more about Overhead Vineyards. Website – https://overheadvineyard.com/  Instagram – https://www.instagram.com/overheadvineyard  Episode Sponsor: Thank you to SensorInsight for sponsoring today's episode. SensorInsight is a leader in vineyard soil moisture and weather monitoring. SensorInsight designs state-of-the-art, remote satellite monitoring of soil moisture and weather, bringing actionable information for your vineyard operations straight to your phone, with real-time data so you can best decide when to turn on your irrigation, how long to run the system, and learn how the dynamics of soil moisture can change over a given season. Visit them today at https://sensorinsight.io. And don't forget to mention the code Underground to receive a discount on your SensorInsight solution. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

    59 min
  6. 082: How Vines are Made with Dustin Hooper

    10/14/2025

    082: How Vines are Made with Dustin Hooper

    In this episode of Vineyard Underground, Fritz welcomes Dustin Hooper, Vice President of Sales at Sunridge Nurseries, to take listeners behind the scenes of how grapevines are made. While growers see the final product when vines arrive at their vineyard, there's a fascinating process that begins long before planting — starting with certified mother vines and continuing through propagation, grafting, greenhouse production, and certification. Dustin shares his personal journey into the nursery business and offers an insider's perspective on the complexities of producing clean, reliable vines for commercial vineyards. Together, Fritz and Dustin explore the differences between own-rooted versus grafted vines, the pros and cons of dormant bare-root versus greenhouse formats, and innovations such as tall and medium-trained vines. They also cover critical topics like soil and water testing, rootstock selection, and how clones are chosen to fine-tune vineyard performance and wine style. A key part of the discussion is the rigorous certification process overseen by UC Davis Foundation Plant Services and state agencies to ensure vines are tested and free from major viruses before they ever reach a vineyard. Dustin emphasizes that selecting the right vine format, rootstock, and clone isn't just about availability — it's about long-term success, sustainability, and profitability. Listeners will come away with a deeper understanding of the nursery side of viticulture and gain practical insights into how to make informed decisions when ordering vines for their vineyard. In this episode, you will hear: The difference between own-rooted and grafted vines, and when each is appropriate Pros and cons of dormant bare-root vs. greenhouse-grown vines How tall and medium-trained vines can help in specific planting scenarios Why rootstock and clone selection are critical to vineyard success The rigorous certification and testing process that protects growers from viruses Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the '+' in the top right corner of Apple Podcasts to follow now. Resources: Access Fritz's Young Vineyard Management resources to protect your investment, grow your vineyard, and Be a Better Grape Grower in your first three years of vineyard establishment. If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Today's Guest: Dustin Hooper is the Vice President of Sales at Sunridge Nurseries Inc., and a leading expert in the grapevine nursery industry. Connect with Dustin - https://www.sunridgenurseries.com Episode Sponsor: Thank you to Sunridge Nurseries for sponsoring today's episode. Sunridge Nurseries is the exclusive nursery sponsor of the Vineyard Underground podcast. They have been a family-owned company for over 45 years, and their dedicated focus on quality and consistency has grown them into the largest supplier of grapevines in both North and South America and the industry leader in nursery standards. Visit them today at SunridgeNurseries.com and mention the code Underground to receive a podcast listener discount on your vine order. Thank you to Shellt Grow Tubes for sponsoring today's episode. Shellt makes the ultimate grow tubes for grape vines and orchard trees. Their grow tubes are reusable, recyclable, and designed to grow with your vineyard by clicking together for taller or wider coverage. I exclusively recommend Shellt Grow Tubes to the growers I work with. Visit https://www.shellt.us/ and order with the code UNDERGROUND to save 15% off all online orders, plus free shipping within the continental United States. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

    1h 7m
  7. 081: Transitioning from Grape Grower to Winemaker with Jim Duane – Part 2

    09/30/2025

    081: Transitioning from Grape Grower to Winemaker with Jim Duane – Part 2

    In this episode of Vineyard Underground, Fritz continues his conversation with winemaker and Inside Winemaking podcast host Jim Duane on what it takes for grape growers to successfully step into winemaking. Following part one, which covered equipment, compliance, and basic chemistry, part two dives deeper into the realities of balancing vineyard management with winery responsibilities. Fritz and Jim explore how harvest decisions shift when you're making wine from your own fruit, weighing risks like weather and pests against the pursuit of higher quality. Jim shares how winemakers must rethink priorities, and they also break down which lab analyses should be done in-house versus outsourced. The discussion covers the intense workload during harvest, how to plan labor needs, and the value of building a team to avoid burnout. Jim stresses the importance of advance planning to manage the overlapping demands of the vineyard and the winery. He also highlights common mistakes growers face when starting out, including mismanaging SO2 additions, misinterpreting acidity, and relying on incomplete fermentation data. The episode closes with practical advice and resources for aspiring winemakers, from small-scale home fermentations to structured courses and workshops. Fritz and Jim encourage growers to start experimenting, make manageable mistakes, and seek mentorship to build both confidence and competence before fully scaling their operations. In this episode, you will hear: How harvest decisions shift when growers begin making their own wine Why budgeting for laboratory analyses is non-negotiable in commercial winemaking Common mistakes with SO2, acidity adjustments, and fermentation management The importance of advance planning to balance vineyard and winery demands Practical resources and training opportunities for new winemakers Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the '+' in the top right corner of Apple Podcasts to follow now. Resources: Watch Jim's video on how to measure Titratable Acidity in Juice or Wine. If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Come grow with Fritz through VirtualViticultureAcademy.com! Save $75 off your first year of membership with the code Underground at checkout.  Today's Guest: Jim Duane is the head winemaker at Seavey Vineyard in Napa Valley and the host of the Inside Winemaking podcast. Connect with Jim, learn about upcoming winemaking courses and classes, and listen to the podcast at InsideWinemaking.com or follow him on Instagram: https://instagram.com/insidewinemaking or YouTube: https://www.youtube.com/channel/UCyzZ0EiFJEzFdiG6UTnyqMA. Episode Sponsor: Today's episode was brought to you by Vintner's Vault.  Vintner's Vault was started and is operated by winemakers, so they have the knowledge and experience to help you make an educated decision on the equipment purchases and winery set-up and layouts that are best for you. They are the #1 winery equipment company that I recommend to my growers, who are also winemakers. Visit TheVintnerVault.com and use the code UNDERGROUND5 (all caps) to save 5% off of your online order, or mention that you heard about them on the Vineyard Underground podcast when contacting them for a larger piece of equipment, consulting services, or turn-key packages, and they will provide a podcast listener discount for you. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

    43 min
  8. 080: Transitioning from Grape Grower to Winemaker with Jim Duane - Part 1

    09/16/2025

    080: Transitioning from Grape Grower to Winemaker with Jim Duane - Part 1

    Many vineyard owners eventually consider moving beyond grape growing into winemaking, whether to create a new revenue stream, take control of their fruit, or explore a more creative outlet. In this episode, we welcome winemaker and podcaster Jim Duane of Seavey Vineyard and the Inside Winemaking podcast for the first part of a two-part discussion on how growers can make this transition successfully. The conversation discusses the mindset, skills, and resources needed to move from vineyard to cellar. Jim shares why a formal chemistry degree isn't required to produce quality wine, how growers can build confidence in their palate, and which common flaws are most important to recognize early. He also outlines three stages of winemaking where growers need to focus their attention: harvest chemistry, fermentation management, and post-fermentation protection. Listeners will also gain insight into the required equipment for red and white winemaking, the importance of temperature control at each stage, and why barrels can be a turning point for quality. Fritz and Jim round out the discussion with advice on navigating licensing, compliance, and regulatory hurdles, plus a look at custom crush facilities as an option for growers who want to test the waters without a full winery investment. This episode delivers practical, confidence-building advice for any grower curious about making wine and lays the foundation for part two, where the focus shifts to how vineyard practices change once you're also the winemaker. In this episode, you will hear: Why a chemistry degree isn't necessary to make quality wine Three key stages of winemaking where growers must focus their attention The most common wine flaws every new winemaker should learn to detect Equipment essentials for red and white winemaking at a small scale How custom crush operations can help growers test the waters before fully committing Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners. 💜 Click the '+' in the top right corner of Apple Podcasts to follow now. Resources: If you have questions about today's episode or ideas for future episodes, go to VineyardUndergroundPodcast.com and click the Ask Fritz button.  Come grow with Fritz through VirtualViticultureAcademy.com! Save $75 off your first year of membership with the code Underground at checkout.  Today's Guest: Jim Duane is the head winemaker at Seavey Vineyard in Napa Valley and the host of the Inside Winemaking podcast.  Connect with Jim, learn about upcoming winemaking courses and classes, and listen to the podcast at InsideWinemaking.com. Episode Sponsor: Today's episode was brought to you by Vintner's Vault.  Vintner's Vault was started and is operated by winemakers, so they have the knowledge and experience to help you make an educated decision on the equipment purchases and winery set up and layouts that are best for you. They are the #1 winery equipment company that I recommend to my growers, who are also winemakers. Visit TheVintnerVault.com and use the code UNDERGROUND5 (all caps) to save 5% off of your online order or mention that you heard about them on the Vineyard Underground podcast when contacting them for a larger piece of equipment, consulting services, or turn-key packages and they will provide a podcast listener discount for you. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

    38 min
5
out of 5
80 Ratings

About

What if you could hang out with experienced grape growers, ask them about the science of grape growing, vineyard operations, and more; then take an insight or two to improve your vineyard and ultimately the quality of the wines you produce? That's what we do each week on the Vineyard Underground. Hosted by Fritz Westover –– viticulture expert more than 20 years of experience in the vineyard industry –– every episode is an in-depth look at grape growing methods, care, and even complicated matters of fertilization and pest and disease management? The goal is to provide you with an understanding of the complicated aspects of viticulture science so that experienced and even first-time grape growers will be able to understand and implement new practices in their vineyard.

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