We Feed Them

Steve Barry and Sean Collins

A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.

  1. قبل ٥ أيام

    EP 24: Food Fusion: A Conversation With Jairo Mauro Aleman

    Good farts and Bruce Lee. We speak with Jairo about preparing kimchi from scratch, and his defiant moment of preparing bacon in a new way. His inspirations, culinary upbringing, and his journey with his wife and their catering/food truck operation called A Bite With Mee https://www.abitewithmee.com/ A Bite with Mee specializes in delicious, healthy food with vegan, vegetarian and gluten free options! Our mission is creating educational awareness one bite at a time by providing and encouraging healthy, local, organic, eco-conscious, sustainable practices, as well as building community and connections!   🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299 Website: wefeedthem.com This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

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  2. ١١ مايو

    EP 23: McToxic Food: Discussing Max German’s Findings

    What's actually in your McDonald's Big Mac? Spoiler: it's not just seven ingredients. This week, Sean and Steven go down the rabbit hole of fast food ingredients, from petroleum derived additives and soybean oil made with industrial degreaser, to the mystery behind McDonald's "natural beef flavor." They also dig into which fast food chains are doing it better (Culver's, Five Guys, Freddy's) and why Chipotle might actually be the move right now. The guys also get real about the impossible balance of feeding a family on a budget when McDonald's is sometimes cheaper than a grocery run and why that's a bigger systemic problem than most people want to admit. Plus: the Drive Away Challenge. Can you skip the drive-through just once before the next episode? Sean and Steven are daring you to try. A candid, unfiltered conversation about food, the industry behind it, and what we're really putting in our bodies. 🎙️ Hosted by Sean Collins & Steven Berry | We Feed Them — the podcast about the people and stories that shape the food industry.   🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299 Website: wefeedthem.com

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  3. ٢٧ أبريل

    Ep 21: Just The Tip: Wage Debate & Server Life

    The "We Feed Them" podcast, hosted by Sean Collins and Steven Barry, is a show about the people and stories behind the food industry. This episode focuses on tipping covering topics like tipping culture in America vs. other countries, the debate around tip pooling, and the awkwardness of being asked to tip at quick-service spots like Starbucks. The hosts also share personal war stories from their time working front of house, including dealing with dine-and-dashers, chaotic large parties, and the stress of messing up a bill. They wrap up by touching on the "no tax on tips" policy and reminiscing about their early days in the industry.     🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299   Website: wefeedthem.com   This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

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  4. ٢٠ أبريل

    EP 20: The 420 Episode: A Conversation With Aaron Wyatt & Ray

    On this 420 friendly episode of We Feed Them, we interview Aaron and Ray and rock out a chopping block live, ranking the best munchies from Trader Joe's. Aaron owns a head shop called Glass Roots, in Mishawaka Indiana. Check them out online and give them a follow. We recorded this episode at Glass Roots in celebration of 420.  Aaron Wyatt discusses some of the ways legalizing it has caused new concerns in the industry, the time his business was raided, the art of glass blowing and much more. Follow us, and share our episodes with people who you think would dig our content! 🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299   Website: wefeedthem.com   This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

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A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.

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