We Feed Them

Steve Barry and Sean Collins
  • 5,0 (3)
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  • ЕЖЕНЕДЕЛЬНО

A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.

  1. -4 ДН.

    EP 20: The 420 Episode: A Conversation With Aaron Wyatt & Ray

    On this 420 friendly episode of We Feed Them, we interview Aaron and Ray and rock out a chopping block live, ranking the best munchies from Trader Joe's. Aaron owns a head shop called Glass Roots, in Mishawaka Indiana. Check them out online and give them a follow. We recorded this episode at Glass Roots in celebration of 420.  Aaron Wyatt discusses some of the ways legalizing it has caused new concerns in the industry, the time his business was raided, the art of glass blowing and much more. Follow us, and share our episodes with people who you think would dig our content! 🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299   Website: wefeedthem.com   This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

    1 ч. 22 мин.

  2. 13 АПР.

    EP 19: Dream On: Celebrity Chefs & Dream Jobs

    Hosts Sean Collins and Steve Barry discuss what jobs Steve would be willing to work, like a line cook in Tokyo, a sommelier in france, a frito lay tast tester and more. What is your dream job? We also explore some lesser known jobs that celebrity chefs have had. Chefs like Gordon Ramsay, Wolfgang Puck, Julia Child and more. This is a podcast about the stories and people that shape the food industry. every week we release a new episode, and we hope you enjoy!   🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299 Website: wefeedthem.com   This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

    1 ч. 8 мин.

  3. 6 АПР.

    EP 18: TGI Liquor: Blind Tasting & Fridays

    The hosts of the We Feed Them Podcast discuss the rise and fall of TGI Fridays, its influence on the industry and their favorite parts of it. They share memories of nights out at the local Fridays. Episode starts off with blind tasting liquor, which Steve NAILED. How well do you think you would do? This podcast is about the people and stories that shape the food industry. Line cooks, bartenders, chefs, farmers, food sales reps and more. Weekly we discuss whats on our mind, our experiences and industry insight. Subscribe and review!   🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq   🎧 LISTEN TO THE FULL AUDIO PODCAST:   Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299 Website: wefeedthem.com

    1 ч. 4 мин.

  4. 30 МАР.

    EP 17: You Say Potato: Catch Up & Chopping Block

    We get back into the studio this week where we discuss Sean wing competition, midwest weather, and more boring crap before a couple of awesome ads and a potato themed chopping block. What do you think is the best potato dish!?     🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299   Website: wefeedthem.com This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec

    42 мин.

  5. 23 МАР.

    EP 16: Sick Day: Human Meat & Watervliet

    This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec   In this episode of We Feed Them, Sean and Steve totally bomb it. No preparation and a weird remote connection makes this the most awkward and skippable podcast episode yet. Sean has been sick, and steve is sleep deprived. so we landed here. on our very first ever remote recording. We talk about corporate restaurants and how they compete with private small businesses. We talk about human flesh finding its way into McDonalds food??!! and we talk about our beloved home town, Watervliet, MI Tune back in next week as we get back on pace! 🍻    🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq 🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them 📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299 Website: wefeedthem.com

    40 мин.

  6. 16 МАР.

    EP 15: Who Wants To Be A Manager: How to get an edge. Or not

    This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec   In this episode of We Feed Them, Sean and Steven dive into the reality of transitioning from a team member to a manager in the restaurant industry. Drawing from their own experiences moving from the line into leadership, they talk about what actually changes when you step into management—and what nobody really warns you about. They cover the mental shift from focusing on one station to overseeing the entire operation, the pressure of being the person everyone looks to when things go wrong, and why leading by example matters more than barking orders. The conversation also explores topics like earning respect from your staff, learning from every coworker you meet, balancing authority with empathy, and figuring out your own management style. Along the way, they share stories from the kitchen, lessons learned the hard way, and practical advice for anyone thinking about taking the next step in their hospitality career. Whether you're an aspiring manager, a seasoned leader, or just curious about what happens behind the scenes in restaurants, this episode offers honest insight into the challenges, responsibilities, and rewards of leadership in the food industry.   🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299   Website: wefeedthem.com

    1 ч. 27 мин.

  7. 9 МАР.

    EP 14: Canned Road Trip: Gas Station Snacks & Chef Boyardee

    This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec   In Episode 14 of We Feed Them, Sean and Steve catch up after a chaotic week—including a scary hospital stay, long restaurant hours, and the grind of keeping a podcast schedule alive. They talk about several local restaurant closures and what they say about the current state of the industry, including the end of long-time staples and whether some concepts just don’t fit today’s culture anymore. Then it’s time for the Chopping Block, where they break down the ultimate gas station snack bracket—nuts, beef jerky, donuts, gummy candy, chips, and more. What’s the best road-trip snack when you’re staring down hours on the highway? In They Feed Us, the guys dive into the surprising history of Chef Boyardee—the real person behind the famous cans—and how a small Italian restaurant turned into one of the most recognizable food brands in America. The conversation eventually turns into a deeper look at processed food, convenience culture, and the strange reality of what we actually eat in America. Restaurant stories, food history, and the kind of kitchen conversations that usually happen after close. 🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299   Website: wefeedthem.com

    1 ч. 16 мин.

  8. 2 МАР.

    EP 13: Alternative Pop: Fryer Tragedy & Taste Test

    This episode is supported by Snibbs Footwear and Dubby Energy. Disclosure: This post contains affiliate links and mentions of promotional partners. If you make a purchase through these links, we earn a small commission at no extra cost to you. (Paid Links below). SNIBBS Footwear $20 off: snibbs.co/wefeedthem DUBBY Energy 10% off: https://www.dubby.gg/?ref=yvdqzuec Is the "healthy soda" trend a scam? This week on We Feed Them, Sean and Steven rock out another Chopping Block Live segment, to taste prebiotic sodas like Poppi and Olipop. Beyond the fizz, we’re getting into the grit of kitchen life—from the aftermath of a devastating deep fryer death to the "jokes" that almost lead to a stabbing on the line. Highlights: The Chopping Block Live: We separate the probiotic hype from the actual flavor. Kitchen Disasters: A deep dive into the deep fryer tragedy and the reality of restaurant fires. Close Calls: The crew trades stories of the worst kitchen injuries and why you never "fake stab" a chef. The "Mushroom" Era: Our take on the alternative drink craze taking over grocery shelves. 🎥 watch on YouTube: https://youtube.com/@wefeedthem?si=ip-Oi1CuUigIAFyq   🎧 LISTEN TO THE FULL AUDIO PODCAST: Spotify: https://open.spotify.com/show/0RKgIORu43VHm5fcdipFT7 Apple Podcasts: https://podcasts.apple.com/us/podcast/we-feed-them/id1859129229 Amazon Music: https://music.amazon.com/podcasts/a4866f0b-d6b5-4d18-a9bc-29b2fc4f8443/we-feed-them   📲 CONNECT WITH US: Instagram: https://www.instagram.com/wefeedthempod/ Facebook: https://www.facebook.com/profile.php?id=61584447723299 Website: wefeedthem.com

    58 мин.
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A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.

Информация

  • Автор
    Steve Barry and Sean Collins
  • Годы выхода
    2025 - 2026
  • Выпуски
    20
  • Ограничения
    С ненормативной лексикой
  • Авторские права
    © Copyright 2025 All rights reserved.
  • Сайт подкаста
    We Feed Them