8 episodes

Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.

Weeknight Kitchen with Melissa Clark American Public Media

    • Arts
    • 4.7, 145 Ratings

Weeknight Kitchen with Melissa Clark takes on one of the biggest dilemmas of busy people: what are we going to eat? In each episode, you’ll join cookbook author and New York Times food columnist Melissa Clark in her kitchen, working through one of her favorite recipes and offering helpful advice for both beginners and seasoned cooks. It’s a practical guide for weeknight eating, from the makers of The Splendid Table. Follow along and get more recipes at weeknightkitchen.org. Produced by American Public Media.

Customer Reviews

4.7 out of 5
145 Ratings

145 Ratings

NoMoreNicknamez ,

Quick, practical, delicious recipes

I was excited for this podcast to start, as I have some of Melissa Clark’s cookbooks and enjoy her recipes on NYT. I’m thrilled that this podcast is even more enjoyable to listen to than I’d hoped (she’s a hoot!) and the recipes so far have been fantastic. Great addition to the Splendid Table lineup, and I’m glad they made it its own podcast instead of just a recurring segment. More, please!

uglyf15 ,

Great recipes! Efficient and tasty!

Love Melissa and her recipes. Easy and tasty. Love the variety and that these are quick to make. Keep it coming!

JUDYINSB ,

Every Recipe Is A Winner

I love Mellisa’s common sense way of cooking. I can make everything work even tho I work outside the house full time.
Of course, it’s important to have a well stocked kitchen.
Living in Leelanau County in Michigan we have the freshest foods available, so that helps. I feel confident when using Melissa’s recipes that they will be delicious!

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