Whiskey & Wisdom

Whiskey & Wisdom

Discussing life's most fascinating topics over a good glass of whiskey.

  1. 4D AGO

    The Best Deli In Wilmington? Gnome Nom Nom

    Nom Nom Nom’s Rob Stang on Gnomes, New York-Style Deli Life, and Building Community in Wilmington On the Whiskey and Wisdom podcast, Chris Kellum and Tyler Yaw welcome guest Rob Stang of Nom Nom Nom, tasting Penelope Havana whiskey and discussing drink preferences. Rob shares his background from upstate New York, years in retail management, and his shift to entrepreneurship with his wife, leading to three gnome-inspired Wilmington businesses: Nom Nom Nom deli in the Cotton Exchange, Gnome Garden ILM (gnomes, mushrooms, houseplants), and Cape Fear Gnomies Dispensary focused on education and quality. He explains the origin of the gnome/“nom nom” concept, the deli’s New York-style emphasis on fresh-sliced ingredients, Apple Annie’s bread, Jess Bagels from the Bronx, breakfast all day, and empanadas tied to his Puerto Rican heritage. They cover community support, seasonal traffic, new desserts, social handles, and Rob’s views on success and advice to his younger self. 00:00 Welcome And Guest Intro 00:44 Penelope Havana Tasting 02:40 Mixers And Whiskey Habits 03:25 Rob Origin Story Retail To Owner 04:38 Gnome Obsession Explained 08:48 Nom Nom Nom Brand Origin 10:01 Three Gnome Businesses Tour 11:21 Dispensary Education And Market 13:47 What Makes A Real Deli 18:32 Cotton Exchange Community Buzz 20:21 Growth Plans Empanadas Hours 21:55 All Day Breakfast NY Bagels 23:50 Bagels Bread Debates 24:24 Travel Food Mixups 25:19 Too Tired To Cook 25:56 Chicken Coop Chronicles 28:15 Egg Brand And Side Hustle 29:00 Finding Nom Nom Nom 29:50 Empanada Flavor Lab 30:34 Hotdog Cart Upgrade 32:38 Store Collabs And Merch 34:40 Dessert Drops And Specials 37:08 Schmear Vs Cream Cheese 39:12 Defining Success And Advice 42:16 Wrap Up And Where To Go

    44 min
  2. APR 22

    The Starling Is Changing Names?! What Happened… (Abbye McGee)

    Abbye is back—and this episode doesn’t hold back. After just a year, Abbye made the decision to sell Ibis. But that was only part of the story. Between running two businesses, navigating a major life transition, and facing a cease-and-desist that’s forcing The Starling to change its name, this might be her most pivotal season yet. We break down: Why she sold Ibis (and what most people don’t understand about bar ownership)The reality of running a 7-day-a-week hospitality businessHow Salt and Charm is scaling into its biggest wedding season everThe cease-and-desist that’s forcing a full rebrand of The StarlingFeast Weekend events, food experiences from Napa to Spain, and what great hospitality actually looks likeThe shift from chef to CEO mindset This is a raw look at entrepreneurship, pressure, and making hard decisions when everything is on the line. Timestamps: 00:00 Welcome Back Abbye 01:04 Winter Wins and Feast Plans 02:36 Project X Whiskey Tasting 03:48 Napa Wine Birthday Trip 05:36 Spain Michelin and Food Travel 06:59 Carry On Travel Hacks 08:52 Chicken Tenders Debate 11:23 Building Catering Menus 13:21 Wedding Showcase and Tastings 17:21 Selling Ibis Explained 21:04 Backyard Gym and 75 Hard 24:41 Cornbread Debate 26:23 Cease and Desist Shock 27:42 Picking a New Name 30:04 Too Many Bars Now 33:07 Hospitality That Matters 37:03 Business From Scratch Podcast 42:08 Life as a Business 48:06 Where to Find Them Follow Abby: The Starling (Queen & Co)Salt and Charm CateringBusiness From Scratch Podcast

    51 min
  3. APR 1

    Insurance. Faith. Legacy. w/ Jacob Carroll

    High-Risk Auto, Underinsured Homes & Legacy: Insurance Wisdom with Jacob Carroll | Whiskey Wisdom Podcast On the Whiskey Wisdom Podcast, co-hosts Tyler and Chris welcome Jacob Carroll, owner and agent of Superior Insurance, while they sip a 115-proof Yellowstone barrel pick and discuss flavor, seasons, and living near the coast. Jacob shares his move from Florida to North Carolina after a seven-day water fast that brought clarity and led to a youth pastor role, then into sales and ultimately insurance, where a mentor encouraged him to start his own agency. He explains helping “harder to insure” drivers (DUIs, points, suspended licenses, credit impacts), rising underwriting scrutiny like unlisted household drivers, and why insurance is required with plates or mortgages. The conversation also covers widespread home underinsurance amid rising values and premiums, replacement cost estimating, ethics, claim realities, and Jacob’s view of success as family legacy, mentorship, and being present for his kids. 00:00 Welcome and Guest Intro 00:52 Yellowstone Barrel Pick Tasting 02:40 Beach Life and Moving North 06:34 Fasting for Direction 09:11 From Car Sales to Insurance 14:28 Helping High Risk Drivers 20:22 Broker vs Underwriter Explained 23:33 Licensing Rules and New Drivers 26:11 Wilmington Traffic and Driving Culture 30:01 Road Rage Reality Check 31:41 Panic Buying Madness 33:08 Hurricane MRE Memories 35:37 Home Insurance Underinsured 43:16 Claims Limits Ethics 48:00 Advisor Mindset Shift 51:14 Defining Success Legacy 56:41 Mentors Modern Family 58:59 Whiskey Wrap Contact 01:01:27 Advice To Younger Self

    1h 2m
  4. MAR 18

    UNFLTR: Podcasting, Business & Growth

    From Marine Aviator to Podcast Studio Owner: Rich Cardona on Unfilter, Podcasting for Business, and Client Acquisition Tyler and Chris Kellum host the Whiskey Wisdom Podcast at Unfilter in Wilmington with owner Rich Cardona, a retired Marine helicopter pilot who left Amazon, explored entrepreneurship, and built a podcasting and video business that evolved from remote work into a physical studio designed to make guests “just show up.” Chris shares tasting notes on E.H. Taylor Barrel Proof. Rich discusses enlisting then becoming an officer, early retirement after being grounded from flying due to a seizure, and the challenges of transitioning from military SOPs to civilian leadership. He credits Gary Vaynerchuk as a catalyst for starting interviews and highlights podcasting’s value for relationship-building and content output, but emphasizes realistic expectations and avoiding “podcasting by proxy.” Rich explains positioning podcasts for revenue by interviewing target decision-makers, cites a logistics client closing three deals after six interviews, shares quitting alcohol after a hangover before an interview, and describes Unfilter’s modular set design, rentals, and ideal client fit. 00:00 Welcome and Guest Intro 00:24 Rich Cardona Backstory 01:28 Unfilter Studio Vibe 02:17 Whiskey Bottle Breakdown 03:25 Early Marine Retirement 05:16 Enlisted to Officer Mindset 07:10 Amazon Exit and Civilian Shift 10:52 Gary V Sparked Podcasting 14:47 Podcasting for Business Growth 18:01 Client Acquisition Podcast Strategy 23:28 Guest Experience and Prep Work 27:07 Co Host Dynamic and Olympics Tangent 30:29 Skating Like Gymnastics 30:50 Hangover Podcast Wakeup 34:40 Quitting Alcohol After 36:09 Drunk Podcast Lessons 37:37 Mocktails And Hop Water 39:06 Building A Modular Studio 43:16 Peerspace Documentary Booking 44:33 Should You Start Podcasting 48:18 Podcast Value For Business 52:26 Teleprompter As A Tool 53:56 Fixing A Stale Show 57:26 Success Family And Freedom 59:17 Advice Focus And Deep Work 01:01:18 Studio Rentals And Clients 01:02:44 Wrap Up And Photos

    1h 3m
  5. MAR 4

    It's a Cinch! (Bar & Billiards)

    Inside Cinch: Wilmington’s New Billiards Bar with Cocktails, History, and Hands-On Buildout On the Whiskey and Wisdom Podcast, Chris Kellum and Tyler talk with Haley and Joe in a new location, Cinch in downtown Wilmington. Joe and Haley describe opening Cinch on December 5 after signing the lease in June and completing a roughly six-and-a-half-month buildout that transformed the former Christmas shops space, including extensive demolition and discovering historic features like 1960s dress boxes, a hidden salon in the basement, old deposit slips labeled “US Depository,” and brick walls. They discuss the concept as a high-end but casual hangout with four quality pool tables, a lounge and TVs, and a cocktail program featuring drinks like the Dirty Cinch, “We Should Start a Podcast,” and “Pony Up,” with seasonal additions. They share hours (4:30 daily; 12:30 weekends), free pool Monday–Tuesday 4:30–6 with two drinks, and closing times (12 weekdays, 1 weekends). 00:00 Welcome to Cinch 00:15 Meet Haley and Joe 01:10 Opening Date and Buildout 02:02 From Christmas Shop to Vision 03:05 Signature Cocktails Talk 04:50 From Rum Cow to Underfront 07:00 Why a Billiards Bar 09:03 What Cinch Means 11:30 Building History and Basement 13:05 Design Choices and DIY Build 16:24 Downtown History and Hidden Finds 19:05 Hours Specials and Popular Drinks 20:16 Custom Bar Art 20:56 Curated Cocktail Menu 22:32 Classic Cocktails Explained 24:20 Chain Restaurant Nostalgia 26:36 Why Food Quality Dropped 27:32 No Food and Ghost Kitchen 28:51 Selling vs Building Legacy 32:48 Building the Space 35:41 Pool Table Deep Dive 37:53 Wild Sports Tangent 40:38 Make Drinks and Wrap

    42 min
5
out of 5
25 Ratings

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Discussing life's most fascinating topics over a good glass of whiskey.