It's Been a Minute

Want in on a secret? Your likes and dislikes didn't develop by accident. There are subtle and not-so-subtle forces around you, shaping what you think, how you act, and even who you think you are. Brittany Luse is here to break the spell and help you feel wiser in a society that makes things blurry.THE BEST POP CULTURE PODCAST AWARD WINNER AT THE 2025 SIGNAL AWARDSIt’s Been A Minute with Brittany Luse is the best podcast for understanding what’s going on in culture right now, and helps you consume it smarter. From how politics influences pop culture to how identity influences tech or health, Brittany makes the picture clearer for you every Monday, Wednesday, and Friday.It’s Been A Minute reaches millions of people every week. Join the community and conversation today. Support public media by joining NPR+ at plus.npr.org. You’ll get perks for over 25 NPR podcasts, including sponsor-free listening for It's Been A Minute.

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  1. 2d ago

    There's nothing scarier than private equity in food

    Does private equity turn restaurants into zombified husks of their former selves? From the Crumbl and Insomnia cookie empires, to some of our country's most enduring chains like Dunkin and Panera, private equity is getting its hands in a lot of food chains. And some consumers are actively avoiding places that are private equity backed – expecting high prices, low quality, and an unsettling sameness to the food. But what's behind all the private equity money in these food chains? And what makes the hate of it so personal? To get into it, Brittany is joined by Alaina Demopoulos, daily features writer at the Guardian, and Courtney E. Smith, founder and owner of the independent food and culture site Ravenous. (00:00) Why some are spooked by private equity in food(2:04) Bagels, cookies, and Panera: what private equity involvement looks like(06:22) The soulless private equity aesthetic(10:15) Why restaurants are attractive to private equity - despite thin margins(13:17) Why do some people take private equity involvement so personally? For more episodes about food culture, check out:Bacteria is taking over the food pyramidIs the internet choosing your food?It's healthy to eat your feelings. Here's why. Support public media with NPR+ and enjoy perks for over 25 podcasts like this one. This show’s perks include sponsor-free listening. Learn more at plus.npr.org. See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences. NPR Privacy Policy

    There's nothing scarier than private equity in food

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Want in on a secret? Your likes and dislikes didn't develop by accident. There are subtle and not-so-subtle forces around you, shaping what you think, how you act, and even who you think you are. Brittany Luse is here to break the spell and help you feel wiser in a society that makes things blurry.THE BEST POP CULTURE PODCAST AWARD WINNER AT THE 2025 SIGNAL AWARDSIt’s Been A Minute with Brittany Luse is the best podcast for understanding what’s going on in culture right now, and helps you consume it smarter. From how politics influences pop culture to how identity influences tech or health, Brittany makes the picture clearer for you every Monday, Wednesday, and Friday.It’s Been A Minute reaches millions of people every week. Join the community and conversation today. Support public media by joining NPR+ at plus.npr.org. You’ll get perks for over 25 NPR podcasts, including sponsor-free listening for It's Been A Minute.

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