Dietitian Connection Podcast

Dietitian Connection
Dietitian Connection Podcast

The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter. Dietitian Connection is a one stop shop for busy nutrition professionals for nutrition, leadership and business resources, exciting job opportunities, upcoming webinars and events, new products, the latest nutrition news and research and much more!

  1. 14 NOV

    The diversity of a dietitian: From clinical dietetics to aged care leadership

    Charlene Grosse is a WA-based dietitian whose impressive career journey has taken her from clinical roles to senior leadership in aged care. Now, as General Manager of Residential Care, Charlene is focused on improving the quality of care in aged care settings, with expertise in service development, team leadership and regulatory compliance. In this episode, she shares her career evolution, the challenges of stepping into leadership, and and how she sees the recent aged care reforms affecting the day-to-day role of dietitians in this space. Whether you’re considering a career change or looking to navigate the evolving aged care landscape, Charlene’s story will offer plenty of inspiration and practical takeaways. In the episode, we discuss… The key skills that have supported Charlene’s transition into senior roles How transitioning from hospitals to aged care shifted Charlene’s approach to patient care Insights into the latest aged care reforms and how they will impact dietitians Hosted by Rebecca Sparrowhawk Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

    40 min
  2. 30 OCT

    Navigating protein needs and GI issues during cancer treatment

    Earlier this year, Certified Specialist in Oncology Nutrition, Valaree Williams presented “Managing gastrointestinal disturbances in cancer patients: Strategies for optimizing patient care.” Valaree is back to talk about the importance of protein for those going through cancer treatment and to continue answering YOUR questions from the webinar. Tune in to learn ways to make protein foods appealing when taste and appetite have been impacted by cancer treatment, how to address swallowing issues, and nuanced recommendations for diarrhea and constipation– there may be a case for marshmallows...​ In the episode, we discuss… Protein recommendations for cancer patients Modifications to meals and snacks for those with swallowing difficulty​ Fiber’s role in the management of treatment-induced diarrhea and constipation​ The collaborative nature of cancer care and integral role of the dietitian on a medical team​ Hosted by Kristin Houts Supported by Nestlé Health Science Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

    23 min
  3. 24 OCT

    The world of high performance sports nutrition

    Have you ever wondered what it’s like to be the Head of Nutrition for a professional cycling team? In this episode, we chat with James Moran, an experienced sports dietitian from the UK and Head of Nutrition for Uno-X Mobility Cycling Team. James shares his incredible journey from clinical dietetics to elite sports nutrition, revealing what it takes to fuel world-class endurance athletes. He dives into his role in supporting elite endurance athletes and how he navigates the unique challenges of high-performance nutrition at events like the Tour de France.  In the episode, we discuss… How James transitioned from clinical dietetics to elite sports nutrition The key nutritional challenges in endurance athletes James’ most memorable moments at the Tour de France How to personalise nutrition strategies for athletes Emerging trends and the role of technology in sports nutrition Hosted by Brooke Delfino For the shownotes: https://dietitianconnection.com/podcasts/world-high-performance-sports-nutrition/  The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

    25 min
  4. 17 OCT

    What’s next in nutrition: A recap from FNCE 2024

    Join us as we recap the Food and Nutrition Conference and Expo (FNCE) with Registered Dietitian and food and nutrition strategist, Janet Helm. Janet has more than 20 years of agency experience helping food and beverage clients intersect with food culture, tell their story and engage stakeholders. Whether you attended FNCE or not, you won’t want to miss her hot takes on current food and beverage trends, the major movements changing the way we eat, and the emerging opportunities for dietitians in media and nutrition communications. In this episode, we discuss: How she crafted the career she wanted in nutrition communications​ Her experience as one of the first dietitians working in PR– and the iconic campaigns she worked on​ The macronutrient darling on display at FNCE​ The research on ultra-processed foods and our role as dietitians to separate fact from fiction Hosted by Kristin Houts For the shownotes: https://dietitianconnection.com/podcasts/whats-next-in-nutrition-a-recap-from-fnce-2024/ The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

    34 min
  5. 10 OCT

    The winding road to eating disorder recovery

    Join us as we chat with Christina Mollenhauer, an ANZAED credentialed eating disorder dietitian, about her winding journey to specialising in eating disorder recovery. With her personal experience and professional expertise, Christina shares her approach to mentoring, intuitive eating and navigating social media’s impact on body image. We also dive into strategies for supporting your own mental health as a practitioner and collaborating with a multi-disciplinary team. Whether you’re new to the field or an experienced dietitian, this episode offers valuable insights and advice for working with clients on their path to recovery. In this episode, we discuss: The path to becoming an ANZAED credentialed eating disorder dietitian How Christina’s lived experience influences her empathy, client interactions and approach to professional boundaries Strategies for introducing intuitive eating principles to clients in different stages of recovery Ways to support clients through the pressures of social media and body image The importance of mental health support for practitioners Hosted by Brooke Delfino This episode discusses sensitive topics related to eating disorders, body image and recovery. If these topics are triggering, please listen with care and we encourage you to seek support from a healthcare professional. For the shownotes: https://dietitianconnection.com/podcasts/the-winding-road-to-eating-disorder-recovery/  The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

    41 min
  6. 4 OCT

    Dietitian to Dietitian: Obesity medications: What every dietitian needs to know

    With the ongoing development of medications used in the treatment of obesity and weight management, dietitians must stay on top of the latest information and understand how they fit into a comprehensive treatment plan. In this episode of Dietitian to Dietitian, NBC’s Today Show nutrition and health expert Joy Bauer along with Beth Czerwony, MS, RD, CSOWM, LD and Colleen Dawkins, FNP-C, RDN, CSOWM discuss the integration of GLP-1 medications in nutrition therapy: the indications for use, who is most likely to have success, and the potential side effects and how to manage them.   In the episode, we discuss:  How these medications can complement dietary interventions and the vital role of the dietitian in providing patient-centered care  What to do when medication isn’t the answer for a patient  Best practices for collaborating effectively with your medical team  Hosted by Joy Bauer  For the shownotes: https://dietitianconnection.com/podcasts/dietitian-to-dietitian-obesity-medications-what-every-dietitian-needs-know/ The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.

    1 hr
  7. 19 SEPT

    Tube feeding success at home ​in upper GI patients

    Picture this: You’re working in private practice and get a referral for a home-based tube feed… HELP! Enter: our latest episode with Advanced Accredited Practising Dietitian, Lina Breik, to teach you how to set your patients (and yourself!) up for success. Lina shares practical tips for bridging the gap between hospital and home-based tube feeding, and highlights how dietitians can empower their patients to play an active role in their feeding decisions so they can confidently manage tube feeding at home. Lina also covers the unique challenges of upper GI patients requiring jejunostomy feeding, and ways dietitians can proactively reduce their anxieties around such complex cases. ​​ In the episode, we discuss…​ Why Lina is so passionate about hospital-to-home nutrition care​ The unique challenges of tube feeding in complex upper GI cases​ Common obstacles patients face when adapting to home tube feeding​ How dietitians can help their patients positively see life after hospital with a ​ feeding tube​ The utmost importance of teamwork Hosted by Brooke Delfino For the shownotes: https://dietitianconnection.com/podcasts/home-tube-feeding-success/ The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before deciding to use the information provided. Professional medical advice should be obtained before taking action. The reference to particular products and/or services in this episode does not constitute any form of endorsement. Please see here for terms and conditions.​

    37 min
4.9
out of 5
64 Ratings

About

The official Dietitian Connection Podcast gives you access to the most influential and successful experts in the Dietetic profession and beyond. This podcast will inspire you; it will challenge you; and it will empower you to become a nutrition leader and realise your dreams. Visit dietitianconnection.com to subscribe to the FREE weekly newsletter. Dietitian Connection is a one stop shop for busy nutrition professionals for nutrition, leadership and business resources, exciting job opportunities, upcoming webinars and events, new products, the latest nutrition news and research and much more!

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