RESTAURANT STRATEGY

Chip Klose

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

  1. 6 hrs ago

    Eight Crazy Things I Believe About Profitability

    #562 - Eight Crazy Things I Believe About Profitability *****  This week's episode is brought to you by: RESTAURANT SCALE SECRETS VISIT: https://restaurantscalesecrets.com/Chip This week's episode is brought to you by: OVATION VISIT: https://ovationup.com/chip/ ***** The Restaurant Opening Bootcamp will save you tens of thousands of dollars in costly mistakes. Run by restaurant coach, Chris Hughes, this 12-week program will teach you everything you need to know about opening a restaurant.  LEARN MORE: https://www.restaurantstrategypodcast.com/restaurant-opening-bootcamp-inqury-form ***** I believe dining out is a luxury product. I believe in 20% profits. I believe you deserve to be compensated. I believe in coaching, not consulting. I believe in the power of community. I believe owners are often a bottleneck and in their businesses. I believe in helping people. I believe in the Abundance Mindset.   ***** If you want to snag a copy of Chip's book, The Restaurant Marketing Mindset...  CLICK HERE: https://www.therestaurantmarketingmindset.com/  If you're ready to learn more about the P3 Mastermind... CLICK HERE: https://www.restaurantstrategypodcast.com/p3-mastermind-program If you want a free 30-day trial of our Restaurant Foundations Membership Site... CLICK HERE: https://www.restaurantstrategypodcast.com/Foundations-b If you want to leave a 5-star rating/review on Apple Podcasts... CLICK HERE: https://podcasts.apple.com/us/podcast/restaurant-strategy/id1457379809

    24 min
4.6
out of 5
13 Ratings

About

The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?

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