Vermont Vegetable & Berry Growers Association

UVM Extension
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The Vermont Vegetable & Berry Growers Association (VVBGA) Shares their webinars in audio form so you can easily listen while in the field or high tunnel!

  1. APR 30

    Plastic Mulches in Vegetable Production: Sources, Alternatives, Pros and Cons | Winter 2026 Webinar

    This webinar includes an overview of petroleum-based plastic mulch, bioplastics terminology, the differences between bio-based, compostable, and soil-biodegradable materials, label interpretation, performance comparisons, and non-plastic alternatives. Speakers: Byron Garcia, Biomimicry Consultant, Natural Designs LLC, Shuresh Ghimire, Associate Extension Educator, UConn All webinars are free, thanks to support from the VVBGA, the Vermont Clean Water Improvement Program, and the Transition to Organic Partnership Program. Thank you to the generous farmers and researchers willing to share their knowledge to make this series possible!Learn more or become a member of the Vermont Vegetable & Berry Growers Association:https://vvbga.org

    1 hr

  2. APR 23

    Soil Health Bang for Your Buck | Winter 2026 Webinar

    Improving soil health doesn’t need to be expensive or laborious. This webinar focuses on organic, soil building practices that make economic and efficient sense for soil health improvements. Come prepared to share your experiences and methods that support long term soil fertility and reduced impacts on water quality. This webinar is supported by the Transition to Organic Program (TOPP) and the Vermont Agricultural Clean Water Initiative Program (AgCWIP). Speaker: David Weisberger, University of Rhode Island Extension

    48 min

  3. APR 9

    Learning from High Tunnel Enterprise Budgets | Winter 2026 Webinar

    Enterprise budgets are a tool to help understand all the costs and returns associated with an individual crop. That data can inform decisions aimed at improving profitability. Vern Grubinger, UVM Extension vegetable and berry specialist will show examples of "fillable" tunnel enterprise budget spreadsheets, and then he’ll demonstrate a new on-line budgeting and benchmarking tool for high tunnel crops, funded by the Vermont Working Lands Enterprise Initiative. Georgia McDougall, Greenhouse Manager at Intervale Community Farm in Burlington will describe how she has used enterprise budgets to compare the profitability of various tunnel crops, what was learned, and how that affected management practices.-All webinars are free, thanks to support from the VVBGA, the Vermont Clean Water Improvement Program, and the Transition to Organic Partnership Program. Thank you to the generous farmers and researchers willing to share their knowledge to make this series possible!Learn more or become a member of the Vermont Vegetable & Berry Growers Association:https://vvbga.org

    45 min

  4. APR 3

    Diversifying Herb Enterprises for Economic Return beyond the “Bunch” | Winter 2026 Webinar

    Culinary and medicinal herbs can be sold in many ways - not just in bunches. Join experienced herb growers and VVBGA members Julia Etter of Nomad Farm in Bellow Falls, Vermont and Sarah Shaw of Hillside Botanicals in Randolph, Vermont to learn about opportunities for adding value - through potting up starts for spring sales to drying and creating value-added products for late winter markets. Bill Cavanaugh, business advisor with NOFA-Vermont's Farmer Services will share some simple crop budgets that can be used to assess whether herbs could be a profitable part of your farm's crop mix. Julia and Sarah recently launched the Vermont Herb Grower’s Initiative, and they will explain resources that are available, and in the works, to support herb production and marketing. This webinar is funded in part by the Vermont Agency of Agriculture's Specialty Crop Block Grant programThank you to the generous farmers and researchers willing to share their knowledge to make this series possible!Learn more or become a member of the Vermont Vegetable & Berry Growers Association:https://vvbga.org

    58 min

  5. MAR 26

    Crimp, Rip, or Strip: Innovative Tillage for Soil Health | Winter 2026 Webinar

    Farmers share methods for reduced tillage and cover cropping in diversified vegetable systems. Speakers: Mike Snow, Snow Organic Ag and Executive Director, Connecticut River Watershed Farmers Alliance, Post Mills, VT; Kaity Mazza, Paul Mazza’s Fruits and Vegetables, Essex VT; Noah and Sophie Courser-Kellerman, Alprilla Farm, Warner, NH. All webinars are free, thanks to support from the VVBGA, the Vermont Clean Water Improvement Program, and the Transition to Organic Partnership Program. Thank you to the generous farmers and researchers willing to share their knowledge to make this series possible!Learn more or become a member of the Vermont Vegetable & Berry Growers Association:https://vvbga.org

    59 min

  6. MAR 23

    CAPS-Plus Produce Safety Audits & Traceability for Wholesale Markets

    Designed by farmers for farmers, CommunityAccreditation for Produce Safety (CAPS) is voluntary program of the Vermont Vegetable and Berry Growers Association (VVBGA), coordinated by University of Vermont (UVM) Extension. The on-line CAPS platform helps growers establishmeaningful, implementation-ready produce safety plans. "CAPS-Plus” adds an optional on-farm audit to meet the food safety expectations of many wholesale buyers and distributors. Hans Estrin of UVM Extension and Emily Reiss of the VVBGA will provide an overview of CAPS content, procedures, and policies, and how the CAPS-Plus program supports grower access to wholesale markets. This webinar is supported by the Vermont Agency of Agriculture’s Resilient Food Systems Infrastructure Program (RSFI).

    56 min

  7. MAR 18

    CAPS Audits for 2026 - What’s New?

    CAPS+ / CAPS+LGS has new auditors and a few improvements-come learn everything you need to know for CAPS Audit success in 2026! Panel presentation by Hans Estrin (CAPS Coordinator), Emily Reiss (CAPS Audit Coordinator), Pablo Eliot (CAPS Auditor), Sarah Mcllvennie (VAAFM CAPS Audit Advisor)

    47 min

  8. MAR 12

    What's that spot? Organic Tunnel Management of PM & Other Foliar diseases | Winter 2026 Webinar

    Join experts and farmers to learn the basics ofpest and disease scouting in tunnels, organic prevention tools, cultural management, and spray options. This webinar is supported by the Transition to Organic Partnership Program. Speakers: Ann Hazelrigg, UVM Diagnostic Plant Lab, Christa Alexander, Jericho Settlers Farm, Andy Jones, IntervaleCommunity Farm.

    58 min
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The Vermont Vegetable & Berry Growers Association (VVBGA) Shares their webinars in audio form so you can easily listen while in the field or high tunnel!

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