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  • Uftischt - Sternstunde Kulinarik
    Uftischt - Sternstunde Kulinarik

    1

    Uftischt - Sternstunde Kulinarik

    Judith Erdin, Simon Balissat

  • 99% Invisible
    99% Invisible

    2

    99% Invisible

    Roman Mars

  • Espions, une histoire vraie
    Espions, une histoire vraie

    3

    Espions, une histoire vraie

    France Inter

  • The Book Club
    The Book Club

    4

    The Book Club

    Goalhanger

  • Sherlock Holmes Kurzgeschichten
    Sherlock Holmes Kurzgeschichten

    5

    Sherlock Holmes Kurzgeschichten

    NOISER

  • Service95 Book Club With Dua Lipa
    Service95 Book Club With Dua Lipa

    6

    Service95 Book Club With Dua Lipa

    Service95

  • Literaturclub Interview
    Literaturclub Interview

    7

    Literaturclub Interview

    Schweizer Radio und Fernsehen (SRF)

  • The Borrowed Nature of Biomimicry

    vor 1 Tag

    The Borrowed Nature of Biomimicry

    Behind every perfect nature-inspired design is a far more complicated story. Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  • #129 Rauch Roli & Spanferkel Steve

    vor 2 Tagen ·  Video

    #129 Rauch Roli & Spanferkel Steve

    Simon entdeckt Unicum, Judith hat 1. August und beide bestimmen die 4 wichtigsten Grilltypen.

  • Mafia and Mystery: Is ‘My Brilliant Friend’ the Greatest Novel of the Century?

    vor 2 Tagen

    Mafia and Mystery: Is ‘My Brilliant Friend’ the Greatest Novel of the Century?

    What does My Brilliant Friend tell us about the dark underbelly of Italian society after the Second World War? Who is the mysterious Elena Ferrante? And, how did she craft a heartbreaking parable of escape and love? Join Dominic Sandbrook and Tabitha Syrett as they delve into the fascinating story behind My Brilliant Friend, and the world it was born of. Exclusions apply. Learn more at https://www.klarna.com/uk/buyer-protection-description/. For analysis, book recommendations and more, sign up to our newsletter, Book Club Notes, introduced weekly by Tabby or Dominic. Sign up at: https://www.thebookclubhq.com/  Email us: ⁠⁠⁠thebookclub@goalhanger.com⁠⁠ Instagram: ⁠⁠@bookclubpodhq⁠⁠ TikTok: ⁠⁠@thebookclubpodhq⁠⁠ X: ⁠⁠@bookclubpodhq⁠⁠ YouTube: ⁠⁠@TheBookClubPodHQ⁠⁠ Senior Producer: Nicole Maslen Assistant Producer: Alfie Norris Social Producer: Harry Balden Video Editor: Caroline Kaye Executive Producer: Dom Johnson Learn more about your ad choices. Visit podcastchoices.com/adchoices

  • Ana Montès, agent double pour Cuba

    vor 2 Tagen

    Ana Montès, agent double pour Cuba

    durée : 00:39:26 - Espions, une histoire vraie - par : Stéphanie Duncan - Arrêtée en 2001, cette espionne américaine était en réalité depuis 17 ans un agent double, travaillant le jour pour les Américains. La nuit, quand elle rentrait chez elle, Ana Montès, recevait des ordres de La Havane par le moyen d'un vulgaire transistor à ondes courtes. - équipe : Fabrice Laigle, Frédéric Martin Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

  • Jamie-Lee O’Donnell is mightily impressed by our tuna grill-das!

    vor 23 Std.

    Jamie-Lee O’Donnell is mightily impressed by our tuna grill-das!

    Fresh off a flight to take a seat at the Dish table. Jamie-Lee O’Donnell is an Irish actor known for her roles in Screws, Leonard & Hungry Paul, and Derry Girls as the iconic Michelle Mallon. Jamie-Lee jetted in from Barcelona to be with Nick and Angela for lunchtime skewers, and a catch up about film, TV and fashion projects galore.  Fuelled by energy drinks after an early flight, Jamie-Lee brings no shortage of strong food opinions to the table. She loves her meals to be sharp and sexy, but not wiggly, and feels passionately about crisp toasties and a chicken box after a night out at ‘le pub’.  Angela responds to her list of likes and dislikes with a Spanish-influenced meal for Jamie-Lee. Starting with gildas three ways before tuna grill-das, served with a tomato & cucumber salad with mint & whipped feta, and a side of sweet and smokey Cornish potatoes. We begin with a glass of Campo Viejo Rioja Tempranillo Red Wine, while the main is paired with a bottle of  Fleur d'Azur Luberon Rosé by the Waitrose wine experts. Jamie-Lee can be seen at the Goodwood Revival, which takes place from 18-20 September. She’s appearing on the Style Stage to talk about her passion for fashion and the importance of costume across her variety of roles. Tickets for the weekend are on sale right now. We also  chat about Jamie-Lee’s role in the upcoming movie Girl Group, directed by Rebel Wilson, and find out about a haircut that proves to be a real talking point.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The grill-das recipe was created for Waitrose by Helen Graves. The recipe for the tomato & cucumber salad with mint & whipped feta was created for Waitrose by Georgina Hayden. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions 00:00 - Welcome & a Tom Holland de-brief!  01:55 - Today’s guest  02:10 - Angela’s rock ‘n’ roll night in Barcelona! 04:48 - It’s padrón pepper season!  06:31 - Jamie-Lee O’Donnell fresh from Barcelona!  11:35 - A Rioja cheers!  12:32 - Tapas starters 12:58 - Crisp toasties, wriggly food & goodbye gluten! 16:50 - Jamie-Lee’s food likes!  18:02 - A Derry chicken box?  18:59 - Spanish meal times & food favourites  21:09 - Jamie-Lee’s former corner shop! 22:14 - Food is served!  23:29 - Wine pairing  23:34- Top tips?! 25:49 - Goodwood Revival & adapting to new roles  28:19 - Girl Group & impressive wigs  31:55 - The Derry Girls love lives on!  34:49 - The many doppelgangers of Jamie-Lee 36:42 - Fast food quiz  39:28 - End of the show question  Learn more about your ad choices. Visit megaphone.fm/adchoices

  • La Planete Bleue no 1051

    vor 5 Tagen

    La Planete Bleue no 1051

    Dans cette 1051e édition La Planète Bleue évoque les méga-feux qui sévissent sur la planète, feuillette un livre au titre prometteur, Échos des origines, évoque les entourloupes d'Elon Musk, parcourt un roman graphique et rend hommage à Rachid Taha.

  • Büchercocktail für den Sommer (1/2)

    vor 5 Tagen

    Büchercocktail für den Sommer (1/2)

    In Deckung - gleich spritzt es Wasserfontänen! Katharina und Daniel träumen sich ins Freibad und verraten ihre sommerlichen Must-Reads bei einem Glas Bookish Breeze. Ein Freibad-Psychotest entlarvt ihr persönliches Lese-Schwimm-Verhältnis. Mit Retro-Vibes tauchen die zwei ab in eine alte Lieblingsfolge – zwischen Pixi-Büchern und anderen Trophäen.Alle Infos zum Podcast: https://ndr.de/eatreadsleep Mail gern an: eatreadsleep@ndr.de Alle Lesekreise: https://ndr.de/eatreadsleep-lesekreise Unseren Newsletter gibt es hier: https://ndr.de/eatreadsleep-newsletter Podcast-Tipp: Der verbotene Vaterhttps://1.ard.de/alles-geschichte-der-verbotene-vaterDie Bücher der Folge:(00:10:21) Miriam Georg: „Sturmland“, Rowohlt Taschenbuch (Tipp von Katharina und Daniel)(00:15:20) Carley Fortune: „Der Sommer unseres Lebens“, übersetzt von Carolin Müller, Penguin Taschenbuch (Tipp Katharina)(00:19:15) Lucy Astner: „Kein Sommer ohne August“, Lübbe (Tipp von Katharina)(00:20:52) Ewald Arenz: „Fünf, sechs, sieben, acht“, Dumont (Tipp von Daniel) (00: 27:26) Martin Suter: „Allmen und Herr Weynfeldt“, Diogenes (Bestseller-Challenge)(00:35:28) Gaea Schoeters: „Trophäe“, übersetzt von Lisa Mensing, Zsolnay (Tipp von Katharina)(00:45:49) Dolly Alderton: „Am Ende ist es ein Anfang“, übersetzt von Zoë Beck, Atlantik (Tipp von Daniel)(01:03:00) Tracy Chevalier: "Zwei bemerkenswerte Frauen", übersetzt von Anne Rademacher, Atlantik (All time favourite)Das Rezept für den Cocktail "Bookish Breeze"https://www.ndr.de/kultur/buch/eatreadsleep-buechercocktail-fuer-sommer-1-2,ersfolge-160.html eat.READ.sleep. ist der Bücherpodcast, der das Lesen feiert. Jan Ehlert, Daniel Kaiser und Katharina Mahrenholtz diskutieren über Bestseller, stellen aktuelle Romane vor und präsentieren die All Time Favorites der Community. Egal ob Krimis, Klassiker, Fantasy, Science Fiction, Kinder- und Jugendbücher, Urlaubsbücher, Gesellschafts- und Familienromane - hier hat jedes Buch seinen Platz. Und auch kulinarisch (literarische Vorspeise!) wird etwas geboten und beim Quiz am Ende können alle ihr Buch-Wissen testen und Fun Facts für den nächsten Smalltalk mitnehmen.

  • Salad Days: A Story of Science, Sexism, and Jell-O

    vor 1 Tag

    Salad Days: A Story of Science, Sexism, and Jell-O

    If leafy greens and a little vinaigrette is salad, and chicken with mayo is salad, and vegetables in Jello-O are ALSO salad… What exactly is salad?! That's the big question we're tackling this episode—and it takes us down some unexpected rabbit holes. Listen in now to hear how ‘scientific housekeeping’ and good-old-fashioned sexism made salad into women’s food, and how this led to boiled cucumbers, lettuce-cup prisons, and the emergence of the Jell-O salad. Plus: the rise and fall of the great American salad bar (RIP), and why that plastic bag of mixed salad greens is the most high-tech item in your refrigerator. Lettuce might be in the news for all the wrong reasons right now, but that doesn't mean it can't be salad days for your ears! Learn more about your ad choices. Visit podcastchoices.com/adchoices

  • Let’s Talk About the 50 Best Thrillers of the 21st Century

    vor 14 Std.

    Let’s Talk About the 50 Best Thrillers of the 21st Century

    What are the best thrillers published since 2000? That was the question that the team at The New York Times’s Book Review posed to hundreds of writers of every kind of crime fiction, from legal thrillers to spy novels to cozy mysteries, as well as librarians, editors, critics and bookstagrammers. We counted up all those votes and came up with a list of the 50 best thrillers of the 21st century, available here. In this episode, the host Gilbert Cruz is joined by Tina Jordan, the editor of the Book Review, and Sarah Lyall, a longtime columnist who writes the Book Review’s monthly thrillers column, to revisit the books that changed the genre, discuss overlooked favorites and recommend the thrillers that everyone should read next. Books discussed on this episode: “Cat Among the Pigeons,” by Agatha Christie “Rebecca,” by Daphne du Maurier “The Turn of the Screw,” by Henry James “The Firm,” by John Grisham “A Time to Kill,” by John Grisham “The Client,” by John Grisham “The Pelican Brief,” by John Grisham “Presumed Innocent,” by Scott Turow “And Then There Were None,” by Agatha Christie “Murder on the Orient Express,” by Agatha Christie “Peril at End House,” by Agatha Christie “Crooked House,” by Agatha Christie “Time and Again,” by Jack Finney “Gone Girl,” by Gillian Flynn “Sharp Objects,” by Gillian Flynn “The Likeness,” by Tana French “In the Woods,” by Tana French “Broken Harbor,” by Tana French “Mystic River,” by Dennis Lehane “All the Sinners Bleed,” by S. A. Cosby “Defending Jacob,” by William Landay “We Need to Talk About Kevin,” by Lionel Shriver “The Push,” by Ashley Audrain “The God of the Woods,” by Liz Moore “The Girl With the Dragon Tattoo,” by Stieg Larsson “No Country for Old Men,” by Cormac McCarthy “Slow Horses,” by Mick Herron “Shutter Island,” by Dennis Lehane “The Constant Gardener,” by John le Carré “The Secret History,” by Donna Tartt “My Sister, the Serial Killer,” by Oyinkan Braithwaite “Butter,” by Asako Yuzuki “Case Histories,” by Kate Atkinson “Life After Life,” by Kate Atkinson “Our Noble Selves,” by Kate Atkinson “The Expats,” by Chris Pavone “The Anomaly,” by Hervé Le Tellier Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

  • [DÉCOUVERTE] François d'Assise, la sainteté est un sport de combat | 1/5 · Mettre la barre haut

    vor 1 Tag

    [DÉCOUVERTE] François d'Assise, la sainteté est un sport de combat | 1/5 · Mettre la barre haut

    durée : 00:59:04 - Toute une vie - François d'Assise (1181-1226) est célèbre pour son prêche aux animaux. Mais qui se cache derrière l'image édulcorée de ce saint catholique ? Voyage à Assise, ville d'Ombrie où se trouve son tombeau, pour découvrir la vie d'un révolutionnaire qui a rejeté les valeurs d'une bourgeoisie naissante. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

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USA und Kanada

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