获取全部文本资料公众号搜索:yymaster888 Hello everyone and welcome to English Pod. My name is Marco. My name is Katherine. And today we have a delicious lesson all about Chinese food for you. That's right. Today we are ordering Chinese food. Now for many of you listeners that are actually Chinese, you may not recognize these dishes because we are talking about American Chinese food. That's right. So long, long ago, people came over to America from mainly Hong Kong. And so a lot of the food we have is kind of more like Hong Kong food. Cantonese food. Cantonese food. But it's also very American. So let's take a listen to today's dialogue and find out exactly what we're eating. Dialogue (First Listen)Waitress: Hi, welcome to Happy Buddha. Can I get you anything to drink? Manny: Uh Coke for me, please. Andrea: I'll have a Sprite. Waitress: Okay, I'll go get that for you. Are there any questions with the menu? Andrea: Do you use MSG? Waitress: No, ma'am. We are MSG free. Manny: Oh, man. I haven't had Chinese food in so long. I want everything. This place has the best sesame chicken. Andrea: Yeah, I've been craving Chinese for such a long time. I used to get takeout all the time. It's definitely been a while. Let's start off with some crab rangoon. Manny: Oh, yeah. That sounds good. I think I'm going to get the sesame chicken with fried rice, a spring roll, and egg drop soup. Andrea: It's so tempting to order everything on the menu. It all looks so appetizing. I think I'll get General Toast's chicken, hot and sour soup, fried wontons, and white rice. Manny: Aren't you supposed to be on a diet? You should at least get brown rice. Andrea: I don't think so. I hate brown rice, and I'm so sick of eating healthy all the time. I've been eating so much salad, I swear I've forgotten what meat tastes like. There's no better remedy than some nice greasy calorie laden Chinese food. I might even get an order of broccoli beef. Manny: Oh gosh, I'm so hungry. Let's call the waitress over. Language Takeaway: Part 1All right, we're back. So, obviously everything seems so good. Very typical American Chinese dishes. And we have a lot of things that we can take a look at. So, let's start with language takeaway. Language takeaway. In language takeaway today, we're going to be talking about some general food words, words that you can use when you're ordering food. So, the first one we should talk about is this MSG. Right? Andrea asks, "Do you use MSG?" So, why is she asking this? And what is MSG? MSG is an ingredient in foods. It's kind of like a condiment, something that you put on the food after the food has been cooked. And it makes the food taste better, brighter, you know, it intensifies the flavors a little bit. Yeah. And it's kind of it looks like salt or sugar. It's on the tables usually at Chinese restaurants, but a lot of people don't like MSG because they don't think it's very safe for their bodies. And so, actually, the waitress says that the food is MSG free, which means there's no MSG in it. That's right. Okay. So, she says our food is MSG free, which is this chemical. I think it's kind of like a chemical that you describe. That's right. Right? And a lot of people don't want that. So you can ask, is this food MSG free? You could also ask, is it fat free? Is it salt free? So this is a very helpful way of asking about what the ingredients are in a dish. That's right. That's right. And actually, Manny is talking about the food as well. And he says, "Yeah, I've been craving Chinese for such a long time." Okay. So the verb here is to crave, but he said he's been craving. So he really has been wanting this food for a long time. So if you say I'm craving Italian food, what does that mean? That means I really want to eat Italian food. You feel like having Italian food. That's right. So I'm craving some kind of food. I really want to eat it. Okay. And he said that he used to get takeout all the time. So he's obviously talking about Chinese food. What does he mean by takeout? Well, takeout is the opposite of sitting down in a restaurant and eating food. Mhm. Take out is what you do when you want to go home and eat it. So in many restaurants, you can order the food and then you go and you pick up the food and you bring it home. Okay. So that's takeout. So it's a noun. You get takeout. Right? But it's a little bit different from a different kind of takeout. There's takeout where you order the food and you pick it up and you bring it home. But there's also delivery. And delivery is when you order the food and someone else brings it to you. Be careful with those two. All right. Very good. And moving forward, Manny kept talking about the food and said, "Wow, everything on the menu looks so appetizing. It all looks so appetizing." Okay, appetizing is a way to describe something. In this case, we're describing food. So that's normally how we use the word appetizing. So appetizing basically means that you're excited about eating this food because it looks like it will be good. So, what about the word appetizer? Does this have anything to do with it? I think appetizer is something that makes you want to eat more. That's why it's at the beginning of a meal. You have your appetizer before you have your main course. Uh, but the word appetizing means that, you know, it's very appealing. You really want to eat it. It looks good. It looks delicious. Okay. Very good. And Andrea was worried because Manny is ordering so much food. She asks, "Aren't you supposed to be on a diet?" Okay, so this is a phrase, and I want to remind everyone to keep this phrase in mind. You can diet, which is a verb, but in this case, you're on a diet, so it's a noun. I'm on a diet. I'm trying to eat healthily. I'm trying to watch the things that I put in my body. So, usually if you're on a diet, you don't eat really greasy, fatty, takeout Chinese food. You eat salads and soups. Okay, so you are on a diet. Yes, he's on a diet or I was on a diet, but I stopped. All right, a lot of great appealing food. Why don't we go and listen to our dialogue again, and we'll be back with language takeaway part two, where we're going to take a look at the specific American Chinese dishes. Dialogue (Second Listen)Waitress: Hi, welcome to Happy Buddha. Can I get you anything to drink? Manny: Uh, Coke for me, please. Andrea: I'll have a Sprite. Waitress: Okay, I'll go get that for you. Are there any questions with the menu? Andrea: Do you use MSG? Waitress: No, ma'am. We are MSG free. Manny: Oh man, I haven't had Chinese food in so long. I want everything. This place has the best sesame chicken. Andrea: Yeah, I've been craving Chinese for such a long time. I used to get takeout all the time. It's definitely been a while. Let's start off with some crab rangoon. Manny: Oh, yeah. That sounds good. I think I'm going to get the sesame chicken with fried rice, a spring roll, and egg drop soup. Andrea: It's so tempting to order everything on the menu. It all looks so appetizing. I think I'll get General Toast's chicken, hot and sour soup, fried wontons, and white rice. Manny: Aren't you supposed to be on a diet? You should at least get brown rice. Andrea: I don't think so. I hate brown rice and I'm so sick of eating healthy all the time. I've been eating so much salad I swear I've forgotten what meat tastes like. There's no better remedy than some nice greasy calorie laden Chinese food. I might even get an order of broccoli beef. Manny: Oh gosh, I'm so hungry. Let's call the waitress over. Language Takeaway: Part 2All right, we're back. So now, let's take a look at those delicious American Chinese dishes on Language Takeaway Part Two. And so here we are with a number of delicious and very appetizing dishes. Um these are things that you'll normally find in an American Chinese restaurant. The first one is called crab rangoon. Okay. So this doesn't sound very Chinese at all. Now rangoon is actually a city in a country called Myanmar or Burma. Mhm. And crab rangoon is a special deep fried dish that's like it's like deep fried dumplings, but on the inside there's cream cheese and crab. Uh-huh. Crab meat. That's right. All right. So, it's kind of, as you said, like a dumpling, but inside you have cream cheese and crab. Right. All right. Very good. Now, they also talked about getting the sesame chicken with fried rice. Okay. Okay, so sesame is a very common ingredient in cultures all over the world. And sesame is a kind of seed, but some people also use some sesame oil in their cooking. And so these all come from these white small seeds. And sesame chicken is a kind of chicken that's cooked with sesame seeds. Okay, very good. And obviously we know what fried rice is. You just take it's just basically rice in a pan with sometimes a little bit of meat and egg and just fry it all together. Um, but what about spring rolls? I think these are one of the typical Chinese dishes that everyone knows. And actually, it's also a Chinese dish as well. I love spring rolls, although I've never gotten an American spring roll in China. This the spring rolls we're talking about here are basically wrappers. These like wonton wrappers that are stuffed with meat and vegetables and they they're rolled up so they look like a long roll and they're deep fried. So, okay. So, spring rolls are um as you said, little rolls with meat and sometimes vegetable inside. Um not really sure why they call it spring roll, though. I don't know either. Maybe it has to do with the ingredients, like they're vegetables from the spring, maybe. Now, another one that I actually really really like is this egg drop soup. This is delicious. This is a very simple soup. And when you're cooking it, you break an egg and the egg is mixed into the soup. So, it looks like it's kind of got these yellow pieces floating, but it's a really nice simple soup with egg. Okay. And that's what it's called, egg drop soup. Now, you mentioned the wonton wrappe