Arts

Synnøve og Vanessa

1

Synnøve og Vanessa

Vanessa Rudjord & Synnøve Skarbø
The Chef's Cut

2

The Chef's Cut

Level Media
Bokpodd1

3

Bokpodd1

Lars Tefre Baade
Eating History

4

Eating History

Level Media Inc.
LESEpodden

5

LESEpodden

Stiftelsen LESE
Jeg kan ingenting om vin

6

Jeg kan ingenting om vin

Jeg kan ingenting om vin AS & Acast
Jeg fikser vin!

7

Jeg fikser vin!

Drueclasen

11 hr ago

475. Verdens beste hevn

Vendetta, Frøken Detektiv og gretne, gamle gubber.
1 day ago

256: Druen vi har fått dilla på: Cabernet Franc

Få med deg den store årlige Burgund-kvelden på Chat noir den 31. janaur 2027 -- billetter -- Vinene: Clau de Nell Cabernet Franc 2022 Loire 409,- Ch de Hureau Loire 275-1000,- (magnum) R. Guiberteau Saumur Les Moulins Rouge 2025 275,- Lieu Dit Cabernet Franc 2023 California 349,- Broc Koukou Santa Barbara Cabernet Franc 2023 California 395,- Kelby James Russell Cabernet Franc 2020, New York 319,50 Weinert Cabernet Franc 2019 Mendoza 279,- Reyneke Polkadraai Hills Cabernet Franc 2023 Sør-Afrika 389,- Petit Chaval og Cheval Blanc, Bordeaux 2000-8000,- Hvitvin Clau de Nell Blanc de Noirs 2023 Loire 400,- Rosévin R. Guiberteau Saumur Rosé 2025 Loire 255,- Dessertvin Inniskillin Cabernet Franc Icewine; Ontario, Niagara 1049,- Sendt fra min iPhone ost og vinsmaking 25. august - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
1 day ago

Riesling med OMA

Det er på tide at Drueclasen tar for seg et par druer. Boken vår som akkurat har kommet ut (som også heter "jeg fikser vin!") tar for seg 8 druer. Vi tar én og én om gangen og chatter litt mer :-) Denne gangen tar vi for oss kanskje den mest allsidige druen, Riesling. Vi har fått med oss Ole Martin Alfsen, som deler sine beste tips! Vinene som nevnes: Emrich-Schönleber Halgans Riesling Trocken 2022 - 399 kr - lenke til vp Wittmann Riesling Trocken 2025 - 224,90 kr - lenke til vp Produsenter i Alsace Trimback Josmeyer Zind Humbrecht Produsenter på søtvin KarthäuserhofDonhöffJJ Prüm Willi Schaefer Nikolaihof Steiner Hund Riesling Reserve 2019 - 799,90 kr - lenke til vp Geheimrat Riesling Spätlese trocken 2013 - 459,90 kr - lenke til vp Hexamer Meddersheimer Rheingrafenberg Riesling XXL Trocken 2016 - 349,90 kr - lenke til vp Schäfer-Fröhlich Felseneck Riesling GG 2022 - 920 kr - lenke til vp Von Buhl Kieselberg Riesling GG 2023 - 499,90 kr - lenke til vp Vinen som blindmsmakes er: F.X. Pichler Ried Klostersatz Riesling 2023 - 500 kr - lenke til vp Har du tips til hva/hvem vi skal snakke om? Eller et spørsmål? Send oss en mail på hei@drueclasen.com :-) Denne podcasten har vi stolt laget sammen med Temptech. Leverandør av vinskap for både store og små vinelskere, og elsket av både Rebbi & Chris. Produsert av Willy Nikkers AS. Hosted on Acast. See acast.com/privacy for more information.
16 Sept

474. En ny start

Er vi blitt en kjedelig versjon av oss selv?
2 days ago

Jane Eyre: The Best Brontë Novel?

Why is Jane Eyre a romantic classic? Who was Charlotte Brontë? And, what social critiques lie in the heart of the novel? Join Dominic Sandbrook and Tabitha Syrett as they delve into the fascinating story behind the writing of Jane Eyre, the world it was born of, and the novel itself. Download the Klarna app to stay on top of your money, so you can think about, well, anything else. Klarna balance account required to receive cashback points. Limitations, terms, and conditions apply. Exclusions apply. Learn more at https://www.klarna.com/uk/buyer-protection-description/. For analysis, book recommendations and more, sign up to our newsletter, Book Club Notes, introduced weekly by Tabby or Dominic. Sign up at: https://www.thebookclubhq.com/ Email us: ⁠⁠thebookclub@goalhanger.com⁠⁠ Instagram: ⁠⁠@bookclubpodhq⁠⁠ TikTok: ⁠⁠@thebookclubpodhq⁠⁠ X: ⁠⁠@bookclubpodhq⁠⁠ YouTube: ⁠⁠@TheBookClubPodHQ⁠⁠ Senior Producer: Nicole Maslen Assistant Producer: Alfie Norris Social Producer: Harry Balden Video Editor: Caroline Kaye Executive Producer: Dom Johnson Learn more about your ad choices. Visit podcastchoices.com/adchoices
1 day ago

Alison Hammond and Noel Fielding dig into our tasty one-tin butter chicken & chickpea curry

It’s double trouble at the table this week. Alison Hammond returns, and Noel Fielding makes his debut as we celebrate the comeback of The Great British Bake Off to our screens. Back for its 17th series and with a new judge in the tent, Nigella Lawson, they share what life is really like behind the scenes, from the joys of working on set to tales of Alison’s on‑set baking and Noel’s go‑to lunch for keeping energy levels high. Angela’s latest creation puts her in strong contention for our own Star Baker, as she serves up Ed Smith’s recipe for a one-tin butter chicken and chickpea curry. Quickly earning its new name of ‘Alison & Noel in a bowl’, it’s served with poppadoms, chutneys and a bottle of Cape Mentelle Marri Chardonnay 2025, selected by the Waitrose wine experts. It’s no surprise that there’s no shortage of laughter in the studio, with the table getting stuck into some important food debates, including why fish finger sandwiches should always be sourdough-free, and Alison’s recent discovery that fish and chips are even better with a side of golden syrup, a combination that leaves the Dish table divided. We end with a trip down memory lane in a Butterscotch Angel Delight whisking final, but will Alison and Noel have done enough to impress our judges and take home the Waitrose goodie bag? You can watch full episodes of Dish on YouTube and on Spotify. All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the one-tin butter chicken and chickpea curry was created for Waitrose by Ed Smith. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish… 00:53 - Welcome! 02:36 - Bake Off has a new judge… 03:59 - Let’s chat beans! 05:50 - Alison Hammond & Noel Fielding are here! 07:28 - It’s Dish seconds for Alison 08:42 - Bearded Noel Fielding?! 10:14 - Alison’s food likes & dislikes 11:55 - Noel’s food likes & dislikes 14:40 - Paul Hollywood’s garlic bread 16:19 - A Michelin starred fish finger sandwich? 17:27 - Noel’s fizzy on-set pick me up! 17:50 - Alison the homecook & her perfect omelette! 20:48 - Noel’s favourite pasta dish 22:20 - Baking vs cooking 24:29 - Curry is served! 28:17 - Wine pairing 28:53 - Prue Leith’s wine hottake! 29:19 - Busy set life 30:20 - Bake Off is back & with Nigella! 34:48 - Captain Paul Hollywood?! 35:58 - Noel on discovering Bake Off 37:49 - The beauty of Bake Off 38:33 - Alison’s viral moments 41:09 - End of the show question 41:29 - Let’s whisk! 43:33 - Fast food quiz 46:30 - Is the Angel Delight Angela approved? Learn more about your ad choices. Visit megaphone.fm/adchoices
2 days ago

The Rocky Statue

How a movie prop became one of Philadelphia’s most beloved monuments, and sparked a decades-long fight over where it belonged. Subscribe to SiriusXM Podcasts+ to listen to new episodes of 99% Invisible ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
9 Sept

255: Blindsmaking med Merete

Booke Thomas og Merete til vinsmaking til din bedrift? booking@ingentingomvin.no Vinene: Luis Seabra Granito Cru 2024 Alvarinho, Vinho Verde fra Portugal 380 l 12,5% Sou Alvarinho, Quinta de Santiago 2023 Alvarinho Minho 449 Alkohol 13% Marco de Bartoli Grappoli Grillo Riserva 2023 Marsala Sicilia 370 Alkohol 13% Taboadella Encruzado Reserva Dao, 2025 Encruzado 300 Alkohol 13,5% ost og vinsmaking 25. august - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
10 hr ago

Relax, I've Got Your Keys

In this episode Bill answers questions on wristwatches, cat flaps, birthdays and how to stop smoking. Just a heads up, the book reading in this episode has quite a few swear words in it. This episode's playlist is called 'Relax, I've Got Your Keys' and includes: ‘Lost Boys’ by Phoebe Bridgers‘Since I Lost My Baby’ by The Temptations‘Real Thing’ by Drugdealer & Weyes Blood‘Deep One Perfect Morning’ by The Jesus and Mary Chain‘My Favourite Picture of You’ by Guy Clark Listen to the playlist on Spotify - HERE Listen to the playlist on Apple Music - HERE The book of the episode is 'Attention Seeking Behaviour' by Aea Varfis-Van Warmelo Keep your questions coming - you can get in touch via Instagram @illadvisedbybillnighy or by email: contactus@ill-advisedbybillnighy.com If you like to hear more of Bill, you can join him in The Back Room on Patreon (www.patreon.com/illadvisedbybillnighy) for bonus episodes, ad-free listening, early access to new episodes, events, the long-awaited merchandise and more - see you there. If you would like to join it's important to sign up online first to avoid the Apple fees in their app, then download it later. Hosted on Acast. See acast.com/privacy for more information.
2 days ago

Glad i vin, men litt redd for vinkartet?

Du trenger ikke slenge vinen rundt i glasset eller stå i den pinlige stillheten som oppstår når du skal ta en slurk for å sjekke om vinen er god når du er på restaurant. Det holder med et lite sniff. I denne episoden møter vi søskenparet Rebecca og Christian H. Clasen som sluttet i sine trygge jobber for å satse alt på vindrømmen. Sammen har de gjort genistreken å kategorisere vindruene som mennesketyper, sånn at du og jeg skal kunne si med overbevisning, “jeg fikser vin”, neste gang vi er ute og spiser. Lytt og lær, for her er det mye spennende informasjon å svelge, skål! Sjekk ut boken til Drueclasen her www.friskforlag.no Produsert av Gjenklang studio Hosted on Acast. See acast.com/privacy for more information.

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