Making It Awkward

Jessica Wilson, MS RD

What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.

  1. Glyphosate & the People vs Poison Rally: Fear vs Facts

    23 APR

    Glyphosate & the People vs Poison Rally: Fear vs Facts

    How much should we fear glyphosate? We get drastically different answers depending on who you ask. Trampus Harmon, Making it Awkward's farmer in residence, returns to the show to provide us the facts, context and nuance that was missing from podcaster and Wellfluencer Courtney Swan's Realfoodology podcast episode about glyphosate. Trampus loves facts over fearmongering, and prefers nuance and complexity with statements about the state of farming. Trampus points out the dichotomies of Swan discussing the distrust in corporations while doing ads for them throughout the podcast and on social media.  The two discuss the claim from the MAHA Moms "this is not what we voted for" and Swan's false assertion that "the dose makes the poison" no longer applies. Trampus gives Jessica some things to listen for when she attends the People vs Poison rally on April 27th at the Supreme Court. Additionally Trampus shares a bit about the grant proposal he wrote in college titled "A study of long-term effects of herbicides on the American Farm Family" and he couldn't leave without Jessica asking him about potential cuts to SNAP.  Supposedly glyphosate free foods RFK's glyphosate statements Executive order on pesticides Glyphosate article retraction Glyphosate in kids   Like this episode? You can rate, review, subscribe, follow, share and comment! Questions about the show? Guest pitches? Email makingitawkwardpod@gmail.com You can buy awkward merch! You can become a Patreon member! You can watch this episode at https://www.youtube.com/@MakingItAwkwardPod Follow Jessica Wilson on Instagram @jessicawilson.msrd and TikTok @byjessicawilson   Jessica Wilson's book: It's Always Been Ours; Rewriting the Story of Black Women's Bodies

    55 min
  2. Food Fearmongering at the Center for Science in the Public Interest with Sherene Chou, MS RD

    16 APR

    Food Fearmongering at the Center for Science in the Public Interest with Sherene Chou, MS RD

    The Center for Science in the Public Interest is the original nutrition influencer. It has used the same alarmist language that gets traction currently used on social media for over 50 years. Sherene Chou returns to the show to talk about our shared experiences reading CSPI's Nutrition Action Healthletter, and how calories are the things that the org cares about. The two of them find multiple examples of CSPI's racism and sh*ting on cultural foods.  CSPI is a lobbying organization, and if they're setting the priorities what does that mean?   "1993: CSPI publishes the first in a series of landmark investigative reports (beginning with Chinese-restaurant food)." DON'T EAT SALT DON'T EAT BACON Counting calories in Thai, Chinese, Mexican, Italian, and other cuisines CSPI's list of food additives CSPI's vegan burgers and their list CSPI's MLK Day post.  CSPI's dietary guidelines Archived timeline of CSPI wins CSPI x Dr. Jessica Knurick   Zane and his weight release Like this episode? You can rate, review, subscribe, follow, share and comment! Questions about the show? Guest pitches? Email makingitawkwardpod@gmail.com You can buy awkward merch! You can become a Patreon member! You can watch this episode at https://www.youtube.com/@MakingItAwkwardPod Follow Jessica Wilson on Instagram @jessicawilson.msrd and TikTok @byjessicawilson Jessica Wilson's book: It's Always Been Ours; Rewriting the Story of Black Women's Bodies

    1hr 2min

About

What's going on with health and food policy right now? Each week dietitian and author Jessica Wilson shares her conversations with experts in their field or on their farm and figures out how we got here and why. Jessica has followed the ultra-processed food hysteria to trad wife pipeline and the direct path from COVID conspiracies to RFK Jr to the current administration. From her conversation with the Make America Healthy Again spokesperson to the Oregon beef farmer this podcast connects it all. Listen each week as she brings something new to the conversation and at times makes it awkward.

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