Tacos of Texas

KUT & KUTX Studios

4.8 (35)
FOOD
UPDATED BIWEEKLY

Exploring taco culture in Texas through the eyes of the people in the Lone Star State.

DEC 9 · BONUS

Bonus: Flipping the Tortilla: One on One with Mando Rayo

In today’s episode we’re flipping the tortilla. I’m actually the one being interviewed by El Mero Mero and Jr. Taco Correspondent Samuel Franco. So sit back and relax and get to know a little more about El Taco Journalist Mando Rayo (me!) The full transcript of this episode of Tacos of Texas is available on the KUT […] The post Bonus: Flipping the Tortilla: One on One with Mando Rayo appeared first on KUT & KUTX Studios -- Podcasts.

26 min
DEC 2 · BONUS

Bonus: Paprika ATX: When a Taquero stands up for his communities

In this bonus episode we talk to Margarito “Mago” Perez, owner of the Paprika about turning a taco truck to a brick and mortar and standing up for community during ICE and immigration raids. The post Bonus: Paprika ATX: When a Taquero stands up for his communities appeared first on KUT & KUTX Studios -- Podcasts.

36 min
NOV 25 · BONUS

Bonus: Los Tacos de ACL Fest with Rosa and Daniela from La Santa Barbacha

Live from ACL, Mando Rayo talks to Daniela & Rosa De Lima Hernandez from La Santa Barbacha about how they started one of the best barbacoa places ATX. The post Bonus: Los Tacos de ACL Fest with Rosa and Daniela from La Santa Barbacha appeared first on KUT & KUTX Studios -- Podcasts.

32 min
NOV 18 · BONUS

Bonus: Tacos of Texas Podcast live taping with Journalist Maria Hinojosa

Mando Rayo sits down with Journalist Maria Hinojosa in Studio 1A for a live discussion about the intersection of tacos, culture and community resilience. The post Bonus: Tacos of Texas Podcast live taping with Journalist Maria Hinojosa appeared first on KUT & KUTX Studios -- Podcasts.

1h 3m
NOV 11

Lamb Barbacoa at El Grandpa’s Mexican BBQ

Find out how that slow cooked lamb barbacoa hits differently in an outdoor, above-ground Pozo. The post Lamb Barbacoa at El Grandpa’s Mexican BBQ appeared first on KUT & KUTX Studios -- Podcasts.

1h 6m
NOV 4

Whole Hog Butchering with Chef Jesse Griffiths (Part 2)

In this episode, we’re gonna let Jesse get to butchering in the whole hog class. Let's dig in! The post Whole Hog Butchering with Chef Jesse Griffiths (Part 2) appeared first on KUT & KUTX Studios -- Podcasts.

38 min
OCT 28

Whole Hog Butchering with Chef Jesse Griffiths (Part 1)

Let’s take a class on whole hog butchering with Chef Jesse Griffiths, co-owner of Dai Due and learn the essentials of cutting a wild hog to prep for your favorite dish The post Whole Hog Butchering with Chef Jesse Griffiths (Part 1) appeared first on KUT & KUTX Studios -- Podcasts.

26 min
OCT 21

Austin Taco History

Let’s take a deep dive into the history of tacos and Mexican restaurants in Austin, from the early 1900s to the effects of the 1928 Master Plan and the Tejano establishments still standing to the next generation of taqueros and taqueras. Guest is Alan Garcia, the creator of the instagram page ATX Barrio Archive. If […] The post Austin Taco History appeared first on KUT & KUTX Studios -- Podcasts.

43 min

See All (92)

4.8

out of 5

35 Ratings

Gracias

Oct 9

HLWoodlet

Amo el episodio de Cocineras. Mis héroes 😍😍😍
Could you review tuna casseroles too?

01/10/2024

devil zilla

Hi tacos are too spicy for my tummy wummy. How about reviewing hot dish and casseroles too? Or just anything that won’t make my butthole explode.