Another Bottle Down

Mark Rashap and Jessica Dupuy
  • 4.8 (30)
  • FOOD
  • UPDATED BIWEEKLY
Another Bottle Down

Revived from a previous iteration in 2022, Another Bottle Down explores the when, what, why, and how of the wine and spirits world. Join us as we share the ins and outs, the stories, and our honest insights one bottle at at time.

  1. 2H AGO

    Gus Zhu MW goes Behind the Glass

    On today's show, Jessica interviews Gus Zhu, a Master of Wine and author of the recently published book Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting.  Gus does an amazing job of breaking down complex topics involved in wine chemistry and sensorial analysis to be understandable by wine lovers of all levels.  In addition to talking about the book, Jessica and Gus delve into many misunderstood topics, from volatile acidity and cork taint to cultural shifts of flavor and aroma preferences within various populations.  In Gus's words, a deeper undertanding of how we perceive aromas will lead to a more colorful human experience. Purchase Behind the Glass through the Academie du Vin Library:  Here More about Gus Zhu from the Institute of Masters of Wine:  Here Gus Zhu's consulting company: Here

    57 min

  2. APR 7

    Kelli White and her new book, Wine Confident

    On today's episode, Jessica interviews Kelli White, a wine writer and educator, about her new book, Wine Confident.  Kelli's book was released in the latter part of 2024 and was part of Jessica's review of top wine books for last year with Forbes.  While we couldn't get this episode in last year, this conversation is so enjoyable and pertinent all year round, great for graduation gifts and other occasions that are coming up. This book is a culmination of Kelli's 20+ year career in wine, which spans literally every sector of the wine industry from restaurants, retail, winemaking, and finally, education.  There is no better person than Kelli to explore learning about wine, dispelling myths, and everything else you didn't even know was out there. Links referenced in the episode: Purchase Kelli White’s Wine Confident here. Visit Kelli at the Wine Center at Meadowood here. Purchase Kelli White’s first book, Napa Valley Then and Now, here. Jessica’s article in Forbes on the top wine books of 2024, here. Kelli’s first interview on Another Bottle Down, here.

    44 min

  3. MAR 13

    Barolo and Barbaresco with Evan Davis

    Mark and Jessica continue to gear up for the Barolo and Barbaresco World Opening (BBWO) by chatting with Evan Davis about all the considerations in a retail setting of appreciating this iconic region.  Evan is Central Texas Wine Educator with Spec's Wine and Spirits and oversees the wine departments and staff in 34 different stores.  Mark and Evan dig into how the public sees Barolo and Barbaresco in a retail setting, the challenges of limited availability, favorite vintages, and so much more. Spec's Wine and Spirits: Website Purchase tickets for the Barolo and Barbaresco World Opening on March 25th, 2025: HERE "Funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them."

    36 min

  4. FEB 14

    Barolo and Barbaresco with Patrick Olds

    On today's show, Mark and Jessica gear up for the big Barolo and Barbaresco World Opening event in Austin by interviewing Patrick Olds.  Patrick recently left MML Hospitality and started his own consulting firm, Sidecar Hospitality.  He's a big Barolo and Barbaresco fan and gives tons of juicy insights on the region, the grape (Nebbiolo), and how to approach a large scale tasting such as the World Opening. Purchase tickets to Barolo and Barbaresco World Opening on March 25th:  Here "Funded by the European Union. Views and opinions expressed are, however, those of the author(s) only and do not necessarily reflect those of the European Union or of the granting authority. Neither the European Union nor the granting authority can be held responsible for them."

    45 min

  5. FEB 5

    Donnafugata: History and Innovation in Sicily

    On this week's episode, Jessica visits a very iconic Scilian producer, Donnafugata.  She interviews the 5th and 6th generation of the winery, first José Rallo and then her daughter Gabriella Anca Rallo.  There's so much to talk about with Donnafugata from the western areas around Palermo to Mt. Etna to the rustic island of Pantelleria.  There's lots of history, legacy, and innovation wrapped up in these conversation. History on Donnafugata here. Buy a ticket for Barolo and Barbaresco World Opening on March 25th in Austin Here.

    1h 4m

  6. 12/28/2024

    Mark and Jessica Recap 2024

    Mark and Jessica take this episode to reflect on 2024 and dig into some trends in the broader industry as well as themes that have come up in their personal circle.  Front-and-center topics span non-alcohol wines, AI in wine journalism as well as the broader industry, and what regions are still performing well in a 'down market.'  Thank you for listening in 2024 and we're looking forward to a full and exciting program for 2025. Stay tuned!

    47 min

  7. 12/05/2024

    Morgan Twain-Peterson and the Old Vines of California

    On today’s episode, Mark catches up with Morgan Twain-Peterson, owner, founder and winemaker of Bedrock Wine Company in Sonoma, California.  Morgan grew up in a winemaking family as his father Joel Peterson was founder and winemaker of Ravenswood.  Ravenswood started out as a side-hustle for Joel (as Morgan describes it), then it became the world’s largest producer of red zinfandel. Since starting Bedrock in 2007, Morgan has become a bit of an old-vine guru and has rehabilitated numerous vineyards that would have otherwise been torn out.  He also wrote his Master of Wine research paper on the nurseries and dissemination of vine and rootstock post phylloxera in California from the 1880s onward.  Mark and Morgan get into the nitty gritty of California’s history as well as recuperating these vinous treasures, soil health, regenerative farming, and so much more.   Useful links: Bedrock Wine Company Website: here Bedrock Podcast: here

    1 hr

  8. 11/25/2024

    Thanksgiving 2024 with Austin Farina

    On this year's Thanksgiving episode, Jessica and Mark have on Austin Farina, wine director of Jeffrey's, Sammie's, and a number of other MML Hospitality restaurants.  They kick off the discussion with a commentary of the recent publishing of the Michelin guide for Texas.  Then, they dig into Thanksgiving pairings from overall pairing guidelines to Austin's recommendations.  He is loving Western Sonoma Coast, Cali Zin and Mexican and Texas selections.  References: https://guide.michelin.com/us/en/texas/restaurants https://mmlhospitality.com/ https://jeffreysofaustin.com/

    42 min
See All (164)

    4.8
    out of 5
    30 Ratings

    About

    Revived from a previous iteration in 2022, Another Bottle Down explores the when, what, why, and how of the wine and spirits world. Join us as we share the ins and outs, the stories, and our honest insights one bottle at at time.

    Information

    • Creator
      Mark Rashap and Jessica Dupuy
    • Years Active
      2015 - 2025
    • Episodes
      164
    • Rating
      Explicit
    • Copyright
      © 2022
    • Show Website
      Another Bottle Down

    You Might Also Like

    • GuildSomm Podcast
      Food
      Food

      Updated Monthly

    • Wine Blast with Susie and Peter
      Food
      Food

      Updated Biweekly

    • Wine 101
      Food
      Food

      Updated Weekly

    • Explicit, VinePair Podcast
      Food
      Food

      Updated Semiweekly

    • Wine for Normal People
      Food
      Food

      Updated Weekly

    • The Grape Nation
      Food
      Food

      Updated Weekly

    • Explicit, Vint Wine Podcast
      Food
      Food

      Updated Weekly

    Content Restricted

    This episode can’t be played on the web in your country or region.

    To listen to explicit episodes, sign in.

    Stay up to date with this show

    Sign in or sign up to follow shows, save episodes, and get the latest updates.
    Select a country or region

    Africa, Middle East, and India

    Asia Pacific

    Europe

    Latin America and the Caribbean

    The United States and Canada