Another Bottle Down

Mark Rashap and Jessica Dupuy
  • 4.8 (30)
  • FOOD
  • UPDATED BIWEEKLY
Another Bottle Down

Revived from a previous iteration in 2022, Another Bottle Down explores the when, what, why, and how of the wine and spirits world. Join us as we share the ins and outs, the stories, and our honest insights one bottle at at time.

  1. FEB 5

    Donnafugata: History and Innovation in Sicily

    On this week's episode, Jessica visits a very iconic Scilian producer, Donnafugata.  She interviews the 5th and 6th generation of the winery, first José Rallo and then her daughter Gabriella Anca Rallo.  There's so much to talk about with Donnafugata from the western areas around Palermo to Mt. Etna to the rustic island of Pantelleria.  There's lots of history, legacy, and innovation wrapped up in these conversation. History on Donnafugata here. Buy a ticket for Barolo and Barbaresco World Opening on March 25th in Austin Here.

    1h 4m

  2. 12/28/2024

    Mark and Jessica Recap 2024

    Mark and Jessica take this episode to reflect on 2024 and dig into some trends in the broader industry as well as themes that have come up in their personal circle.  Front-and-center topics span non-alcohol wines, AI in wine journalism as well as the broader industry, and what regions are still performing well in a 'down market.'  Thank you for listening in 2024 and we're looking forward to a full and exciting program for 2025. Stay tuned!

    47 min

  3. 12/05/2024

    Morgan Twain-Peterson and the Old Vines of California

    On today’s episode, Mark catches up with Morgan Twain-Peterson, owner, founder and winemaker of Bedrock Wine Company in Sonoma, California.  Morgan grew up in a winemaking family as his father Joel Peterson was founder and winemaker of Ravenswood.  Ravenswood started out as a side-hustle for Joel (as Morgan describes it), then it became the world’s largest producer of red zinfandel. Since starting Bedrock in 2007, Morgan has become a bit of an old-vine guru and has rehabilitated numerous vineyards that would have otherwise been torn out.  He also wrote his Master of Wine research paper on the nurseries and dissemination of vine and rootstock post phylloxera in California from the 1880s onward.  Mark and Morgan get into the nitty gritty of California’s history as well as recuperating these vinous treasures, soil health, regenerative farming, and so much more.   Useful links: Bedrock Wine Company Website: here Bedrock Podcast: here

    1 hr

  4. 11/25/2024

    Thanksgiving 2024 with Austin Farina

    On this year's Thanksgiving episode, Jessica and Mark have on Austin Farina, wine director of Jeffrey's, Sammie's, and a number of other MML Hospitality restaurants.  They kick off the discussion with a commentary of the recent publishing of the Michelin guide for Texas.  Then, they dig into Thanksgiving pairings from overall pairing guidelines to Austin's recommendations.  He is loving Western Sonoma Coast, Cali Zin and Mexican and Texas selections.  References: https://guide.michelin.com/us/en/texas/restaurants https://mmlhospitality.com/ https://jeffreysofaustin.com/

    42 min

  5. 11/15/2024

    Simon Kelly from te Pā winery in Marlborough

    On today's show, Jessica meets up with Simon Kelly, export manager of te Pā winery in Marlborough, New Zealand.  Te Pā means "at home" or "the home" in Māori, and the owner and founder Haysley MacDonald can trace his family history to the early Māori settlers who landed on Wairau Bar 800 years ago.  Simon explains how Haysley went from selling most of the fruit from the his land to larger wineries and then the path to make and bottle all estate wine.  Simon has extensive experience in the wine industry and really breaks down the state of the Kiwi wine industry from the meteoric rise of Sauvignon Blanc to perhaps a lack of recognizing individual regions within the broad category.  Enjoy this episode with a plate of briny oysters and, of course, a glass of Sauvignon Blanc. Links: Te Pā winery website: here. Banville Wine Merchants (importer of te Pā): here. Recent Wine Enthusiast coverage of Māori owned wineries: here.

    59 min

  6. 11/02/2024

    Alessandro Marini and the Power of Merlot and Sangiovese

    Alessandro Marini is head winemaker at Tenuta Luce in Montalcino.  Originally coming from the Marche, Alessandro spent time working at wineries in California and then Bordeaux, where he also obtained his Enology degree.  Tenuta Luce was originally conceived as a partnership between the Frescobaldi family and Robert Mondavi and was the first winery in Montalcino to produce a blend of Sangiovese and Merlot. Jessica and Alessandro explore Montalcino in depth and how Luce occupies a special place in the winemaking landscape.  Links: www.tenutaluce.com Importer to the US:  Vintus.com

    45 min

  7. 10/18/2024

    The Wine and Foundation's Rare and Fine Wine Gala

    On today's bonus show, Mark and Jessica chat with Denise Silverman, the Executive Director of the Wine and Food Foundation, based in Austin, TX.  Mark and Jessica will be on stage providing color commentary on many auction lots during the gala evening on November 2nd. Denise explains all of the ins and outs of the auction from its origins, to the featured winemaker Kathryn Walt Hall, to the festivities the evening of the event. With over 70 live auction lots, this is one of Texas's premiere wine events.  There is still a few days left to get tickets: https://winefoodfoundation.org/events/2024rfw/

    23 min

  8. 10/14/2024

    Laura Rhys, MS on English Sparkling Wine

    On today's show, Jessica catches up with Laura Rhys, MS from Gusbourne Estate in Kent, England.  Laura has long been an advocate of promoting traditional method English sparkling wine and now works as Global Brand Ambassador for Gusbourne.  She also is part of the winemaking team involved with blending of the base wines for the assemblage as well as the final disgorgement blends. Jessica and Laura dig into all things Brittish bubbles from the history of English wine to the various terroirs of southwest England and the future of the industry. https://www.gusbourne.com/ Also, there are just a few days left to get tickets for the Wine and Food Foundation's Rare and Fine Wine Auction.  Tickets here.

    31 min
See All (160)

4.8
out of 5
30 Ratings

About

Revived from a previous iteration in 2022, Another Bottle Down explores the when, what, why, and how of the wine and spirits world. Join us as we share the ins and outs, the stories, and our honest insights one bottle at at time.

Information

  • Creator
    Mark Rashap and Jessica Dupuy
  • Years Active
    2015 - 2025
  • Episodes
    160
  • Rating
    Explicit
  • Copyright
    © 2022
  • Show Website
    Another Bottle Down

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