Craft Beer Republic

Craft Beer Republic
  • 5.0 (31)
  • Food
  • Updated Weekly

A Craft Beer Podcast exploring great brews, better company, and the stories behind every pour. Craft Beer Republic is the weekly beer podcast brewed for everyone who loves great beer, better company, and a little bit of fun between pours. Dropping every Wednesday, we’re mashing in all the week’s beer news & booze news, reviewing the latest beer drops, conducting the best beer science, and talking shop with the people behind your favorite craft breweries. Whether you call us a craft beer podcast, your favorite beer podcast, your go-to for booze news, or just the most important thing to happen to beer since hops, we’re here to make beer fun, approachable, and a little smarter every pour. So grab a pint, follow the show, and join the Republic — In Beer We Trust! Craft Beer Republic, a beer podcast for beer lovers.

  1. 7h ago

    A Bar in Every Park

    Cheers to you, craft beer drinkers. A hurricane floods Greg's Hawaii hotel, so he ends up in Portugal, where every park has a bar. Flex goes craft beer shopping for a hazy IPA, pours a clear West Coast, and nearly finishes it before the review. Alaskan Brewing's 40th birthday reminds Greg of a pumpkin beer that left him one of the sickest he's ever been. And a White Sox player skips the translator for his locker room interview, where his English is mostly "I'm drunk." Beers We're Drinking: Flex is drinking Dese, Dem & Dose from Hop Butcher for the World, a 6.7% IPA that pours clear.Greg is drinking Super Bock, a 5.2% lager from Portugal that's extremely crushable on a hot day. Listeners wrote in about the things they miss in craft beer: beer trades, black IPAs, and growlers. Greg calls growlers the worst vessel for your beer, yet Russian River growlers still sit on a shelf in his kitchen. He’s also just back from Portugal, the backup trip he planned in about a week after the hurricane took out Kauai. The little kiosks in Lisbon's parks look like information booths and turn out to be bars, so Flex names Portugal the Wisconsin of Europe. Later, news of Alaskan Brewing's 40th brings up the pumpkin beer that wrecked Greg. Shout-out to Vineland, New Jersey, our top listening city. Booze News: Bottle Logic and The Bruery form The Bruery Group.Alaskan Brewing turns 40 with a 40-pack.A fitness company wins the Rogue Ales auction for $2.82 million.Lost Coast Brewery is officially for sale.White Sox player Munetaka Murakami gives a very honest locker room interview. Follow your favorite beer podcast on the socials: Flex: Instagram: @flex_me_a_beer Craft Beer Republic: CraftBeerRepublic.com Instagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337 Follow & Subscribe: Apple PodcastsSpotifyMore links

    A Bar in Every Park

  2. Sep 30

    Short Pour #2: Do We Miss...?

    Beer trading, bombers, bottle shares, black IPAs, growlers, beer festivals, Untappd, mug clubs, beer dinners, and a whole bunch of other stuff craft beer people used to care about a lot more. Greg rapid-fires old-school beer habits and trends at Flex to figure out what they actually miss, what they definitely don’t, and what deserves a comeback. Highlights Beer trading, whales, and 22 oz bombersStanding in line for beer releasesGrowlers and the IBU warsSession IPAs and black IPAsBottle shares and beer festivalsChecking in every beer on UntappdMug clubs and barrel-aged everythingCollecting brewery glassware, stickers, and coastersBeer dinners and arguing over whether something is “to style”The one thing Greg and Flex miss the most What Greg and Flex actually miss Black IPAsBottle sharesBeer dinnersTraditional sour stylesGose Follow your favorite beer podcast on the socials: Flex: Instagram: @flex_me_a_beer Craft Beer Republic: CraftBeerRepublic.com Instagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337 Follow & Subscribe: Apple PodcastsSpotifyMore links

    Short Pour #2: Do We Miss...?

  3. Sep 23

    Short Pour #1: Beer Time Machine

    Greg and Flex jump back to 2016 to look at the beers that ruled craft beer, the ones everyone was chasing, and which “whales” do not feel quite as impossible anymore. Along the way, Flex gets exactly what he loves most: lists. Highlights The #1 beer from every year since 2016Bell’s Two Hearted and Sierra Nevada Pale Ale absolutely dominating the listPliny, Electric Jellyfish, and whether hype matches realityThe top 10 beers people were chasing in 2016Dark Lord, Heady Topper, Julius, Utopias, Pliny the Younger, and moreWhich beers actually felt like whalesWhat once-impossible beers are much easier to get nowThe beers Greg and Flex wish they could always get Mentioned in the episode Bell’s Two Hearted IPASierra Nevada Pale AleRussian River Pliny the ElderRussian River Pliny the YoungerPinthouse Electric JellyfishTree House JuliusThe Alchemist Heady Topper3 Floyds Dark Lord3 Floyds Zombie DustSamuel Adams UtopiasMaine Beer Company DinnerCigar City Hunahpu’s Imperial Stout Follow your favorite beer podcast on the socials: Flex: Instagram: @flex_me_a_beer Craft Beer Republic: CraftBeerRepublic.com Instagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337 Follow & Subscribe: Apple PodcastsSpotifyMore links

    Short Pour #1: Beer Time Machine

  4. Sep 16

    Eau de Pabst

    Welcome in, craft beer besties. Poop Beer Gate lives on thanks to a beer that four grown men agree tastes like hot dog water. Greg thinks breweries need to loosen up, hand out a few splashes, and make craft beer fun again. PBR is working on a beer soap so you can smell like a Milwaukee lake day, which Flex wants absolutely nothing to do with. And Greg meets a guy who brags about drinking for free at a brewery he can't pronounce. Beers We're Drinking: Greg is drinking Watt Strike What from Smog City Brewing, a 6.3% hazy IPA with plenty of citrus and tropical fruit that gets a rare Smog City thumbs-up from Greg.Flex is drinking Ford F***ing Ranger from Young Blood Beer Company, a 6.5% West Coast IPA that's juicy, dry, and tastes a lot better than its sewer-water appearance suggests. Greg has been trying to find decent beer near his hotel, and ChatGPT has twice sent him on some b******t, including one bottle shop where he questioned whether he and his car were safe. Maybe AI isn't ready to be your beer sherpa. On the brighter side, Deb and Brian's trip to Captain Fatty's gives Greg an idea for making craft beer fun again: talk to customers, hand out a splash, blend a couple beers together, and stop assuming everyone walking into a brewery already knows what they want. Then there's the Trader Joe's cashier who tells Greg he's part German and drinks for free at Enegren, despite being unable to pronounce Enegren. Poop Beer Gate also gets Matt's nomination for the Mount Rushmore of terrible beer: a wheat beer that tasted like hot dog water. Four guys tried it. No one finished it. Booze News: PBR and Dr. Squatch made beer soap for anyone looking to smell like a Milwaukee lake day.Mice, roaches, and sanitation problems temporarily shut down Victory Brewing's Philly taproom.1,602 cases of beer disappear in California, and PBR puts up a $20,000 reward.A Wyoming DUI suspect tells police he hasn't had “enough” to drink. Follow your favorite beer podcast on the socials: Flex: Instagram: @flex_me_a_beer Craft Beer Republic: CraftBeerRepublic.com Instagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337 Follow & Subscribe: Apple PodcastsSpotifyMore links

    Eau de Pabst

  5. Sep 9

    Blow-Up Beerfest

    Welcome in, craft beer friends. Greg is ready to replace Halloween with a giant inflatable beer hall, Flex assigns him beer-and-champagne homework, and Madison Brian discovers a five-dollar German pilsner at Aldi that might actually be worth drinking. Malibu Brewing’s new location is already threatening Greg’s bank account, Flex can’t wait for Halloween, and an alcohol safety class reminds Greg that 21-year-old Greg mainly used responsible-drinking education to figure out how to get drunk faster. Beers We’re Drinking: Flex is drinking Ghost Vision from Modist Brewing Company, a double dry-hopped hazy IPA with candied mango and a surprisingly light finish.Greg is drinking Oktoberfest from Enegren Brewing Company, a clean, light Bavarian-style lager built for Oktoberfest season. Malibu Brewing finally opened its second location close enough to Greg that he’s already been twice in under two weeks, which feels not-so financially sustainable. The new brunch menu gets Greg thinking about replacing orange juice in a mimosa with a juicy hazy, so Flex assigns him and Intern Brian some beer-champagne science for next week. Madison Bryan calls in from Brookfield with a surprisingly respectable Aldi pilsner, launching another round of lime-beer trauma and memories of Bud Light Lime. Greg then discovers Sam Adams sold a $200 inflatable Oktoberfest beer hall and immediately decides pumpkins, ghosts, witches, and possibly marital harmony can all take a back seat to lederhosen and front-yard beer service. He closes things out by remembering the alcohol safety class that taught his younger self carbonation could speed up alcohol absorption, information he naturally used only for the highest standards of scientific research. Booze News: Prohibition Brewery in Vista Closing After Nearly 15 YearsGarage Beer Leads $500,000 Bid for Rogue Ales IP and Pac-Man YeastSam Adams Sells Out of Inflatable Oktoberfest Beer HallsWoman Allegedly Drives Drunk to Alcohol Safety Class Follow your favorite beer podcast on the socials: Flex: Instagram: @flex_me_a_beer Craft Beer Republic: CraftBeerRepublic.com Instagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337 Follow & Subscribe: Apple PodcastsSpotifyMore links

    Blow-Up Beerfest

  6. Sep 2

    Fish Tank Beer

    Welcome in, craft beer friends. Greg finds out that a gummy, a couple beers, and a few hours staring at the water can apparently fix a bad week. Flex says he could do the same thing with deer. Listener Steve sends in an oyster stout story that finally finds Flex’s limit, because bull-testicle beer is fine but seafood is where we draw the line. And a Florida man gets pulled over with 34 open White Claws in the passenger seat, which sends us straight into old drinking stories and some truly terrible decisions. Beers We're Drinking: Flex is drinking Citra on the Dock of the Bay from Eagle Park Brewing, an 8% all-Citra New England IPA that gets five daddies.Greg is drinking Thou$ands of Money from Pure Project, a 7.1% murky IPA packed with tropical fruit that lands just under the usual Pure Project greatness for him. Greg spends a few hours sitting on a tiny dock with some beer and a gummy and decides staring at water is pretty great. Apparently Flex’s version of this is watching deer run around, so welcome to Hippie Corner. Listener Steve sends in an oyster stout that tasted like the water from a pet-store goldfish bag, and we finally find a gross beer Flex won’t drink. Elephant poop? Fine. Bull testicles? Sure. Oysters? Absolutely not. Greg threatens to send him one anyway. Then we get into old road soda techniques, including Greg hiding beer in a McDonald’s cup and keeping the straw because you have to sell the disguise. That rolls into Bud Platinum, flavored Smirnoff, raspberry vodka, and Flex learning the hard way that matching someone else’s three-second pull from a vodka bottle is a terrible way to figure out your tolerance. Booze News: Leinenkugel’s Summer Shandy Is Going NALawson’s Launches a Non-Alcoholic IPAGarage Beer Gets an Apple VersionFrance Has a Marathon With 20 Wine StopsFlorida Man Gets a DUI With 34 Open White Claws Follow your favorite beer podcast on the socials: Flex: Instagram: @flex_me_a_beer Craft Beer Republic: CraftBeerRepublic.com Instagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337 Follow & Subscribe: Apple PodcastsSpotifyMore links

    Fish Tank Beer

  7. Aug 26

    Bad Beer, Great Wi-Fi

    Welcome in, craft beer friends. Greg is back at his mid-grade hotel because apparently reliable Wi-Fi requires personal sacrifice, while 14 Cannons trades brewing equipment for pool tables and inspires a questionable business plan involving billiards and strippers. The final gross beer origin story brings vaginal bacteria into the brewery, which immediately gives "from the tap" a whole new meaning. Then Greg and Flex remember the pungent glory of BOD body spray before imagining Belgian cops going full Scrooge McDuck with $10 million in brewery gold. Beers We're Drinking: Flex is drinking Bitrate Fluctuation from Equilibrium Brewery and WeldWerks, an 8.5% double IPA that's six months old, dangerously drinkable, and good enough to earn a four-pack commitment.Greg is drinking 7th Inning Stretch from Trademark Brewing, a 7% West Coast IPA that's light, dry, easy-drinking, and hiding peel-off baseball card stickers on the can. Greg continues the world's worst camping trip, choosing the same mid-grade hotel every recording night strictly because the Wi-Fi doesn't suck. Then comes the apparent transformation of 14 Cannons, where brewing equipment made way for pool tables and Flex learns his instinct to keep beer at a brewery is apparently why he'll never be a businessman. Scott's gross origin story series reaches its grand finale with a Polish beer made using cultured vaginal bacteria, prompting immediate questions about sourcing, board meetings, and drinking it "from the tap." That jogs loose memories of BOD body spray. The $10 million brewery gold discovery also has Greg and Flex picturing cops swimming through the evidence like Scrooge McDuck, while a Delaware driver's revenge on a pub earns the simple strategy of, "You kick me out, I kick you in." Booze News: Stone's Escondido Era Is Coming to an EndDead Guy Might Not Be Dead YetSam Adams Boston Brewery Workers Move to UnionizeSummer Job Unearths $10 Million in Brewery GoldMan Gets Kicked Out of Pub, Drives Back Through It Follow your favorite beer podcast on the socials: Flex: Instagram: @flex_me_a_beer Craft Beer Republic: CraftBeerRepublic.com Instagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337 Follow & Subscribe: Apple PodcastsSpotifyMore links

    Bad Beer, Great Wi-Fi

  8. Aug 19

    Kegs in the Sun

    You love craft beer? Welcome. This week, Greg gets blacklisted for not liking fruited IPAs, listener Dan has a skunky beer story that ends hot, and Flex reminisces about the days of Beechwood aging. Greg talks about his upcoming tattoo appointment, and Flex gives him an assignment and beer hunt. A guy has a mid-life crisis and fights with a bouncer at a strip club, his buddy steals his wallet, and Boston Beer is looking to saturate the market with apple spice. Beers We’re Drinking: Greg is drinking Cosmic Little Thing IPA from Sierra Nevada, an 8% hazy double IPA with citrus, cotton candy vibes, and suspiciously easy drinkability.Flex is drinking Orange Cream Double Marbles from More Brewing Company, an orange-and-vanilla milkshake double IPA that lands squarely in dessert-beer territory. Greg is living the worst camping trip of his life in a hotel, while Portland comes in hot with the download numbers. They also have quite the food scene. We see you, Portland! Greg talks about his trip to a brewery where he made the beertender mad by passing on the fruity IPA. Listener Dan writes in to tell us about his #poopbeer, a skunky, warm beer that was being stored outdoors in 95-degree heat. Flex confesses his love for Beechwood aging and wants a romantic trip with Greg to the land of Clydesdales. Greg talks about his upcoming tattoo appointment, and Flex gives him some homework he probably won’t complete. Booze News: JuneShine is closing its Santa Monica and Scripps Ranch tasting rooms.Samuel Adams joins fall beer season with a new Apple Spice Ale.Tilray is ending brewing operations at Terrapin’s Athens brewery.A drunk Crazy Horse customer fights a bouncer, then his “friend” takes his wallet. Follow your favorite beer podcast on the socials: Flex: Instagram: @flex_me_a_beer Craft Beer Republic: CraftBeerRepublic.com Instagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337 Follow & Subscribe: Apple PodcastsSpotifyMore links

    Kegs in the Sun
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Trailer

5
out of 5
31 Ratings

About

A Craft Beer Podcast exploring great brews, better company, and the stories behind every pour. Craft Beer Republic is the weekly beer podcast brewed for everyone who loves great beer, better company, and a little bit of fun between pours. Dropping every Wednesday, we’re mashing in all the week’s beer news & booze news, reviewing the latest beer drops, conducting the best beer science, and talking shop with the people behind your favorite craft breweries. Whether you call us a craft beer podcast, your favorite beer podcast, your go-to for booze news, or just the most important thing to happen to beer since hops, we’re here to make beer fun, approachable, and a little smarter every pour. So grab a pint, follow the show, and join the Republic — In Beer We Trust! Craft Beer Republic, a beer podcast for beer lovers.

Information

  • Creator
    Craft Beer Republic
  • Years Active
    2016 - 2026
  • Episodes
    400
  • Rating
    Explicit
  • Copyright
    © Copyright 2026 Craft Beer Republic
  • Show Website
    Craft Beer Republic

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