ON THIS EPISODE: The Helen Haines tragedy – the fallout and reaction – and the lessons, what happens from here? Caro explains a confronting incident she was involved with last week Champagne with Myles Thompson from the Prince Wine Store BSF recommendations from Caro and Corrie Spring cleaning, Cup Day, AFLW news and more! ANNOUNCEMENT: OUR END OF YEAR EVENT DIARY DATE: WEDNESDAY DECEMBER 9TH 5.30PM-7PM at Gasworks in Albert Park With special guests: Peggy O’Neal and Jane Godwin Why the Helen Haines tragedy must change politics – and change community behaviours - Why Is The Community So Angry? - Leadership comes from the top. Grievance politics and why, these days, is it okay to be rude, abusive and violent - Let’s talk specifically about anger toward women. If it was politically motivated, do we think this kind of attack might have happened to a male politician? - The One Nation cartoon attack on Jacqui Lambie - More general anger towards women PLUS anger in public spaces – Caro’s story about what happened at the Ballet The Cocktail Cabinet: with Myles Thompson from Prince Winestore. THIS WEEK: Champagne Andre Cluet Silver Brut 1500ml Noel Bazin Blanc de Blancs L’Unanime 1er cru NV www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy. At Red Energy, we’re committed to providing you and your community with something better. We’re 100% Australian owned and all our profits stay in Australia BOOK: Caro: Our Noble Selves by Kate Atkinson SCREEN: Corrie: Amanda and Alan Italian Job (ABC IView) and Signore Volpe (Prime) FOOD: Caro: Vietnamese Fish In Banana Leaf Ingredients: 200g fish (whole fillet or steak) 4 banana leaves (or cabbage leaves as a substitute) 2 stems lemongrass, finely sliced 4 cloves garlic, crushed 1 tablespoon grated fresh turmeric (or 1 teaspoon turmeric powder) I tablespoon oyster sauce I teaspoon fish sauce 1 teaspoon soy sauce 1 teaspoon sesame oil 1 teaspoon sugar 1 teaspoon chili paste 2 tablespoons vegetable oil 1 tablespoon fried onion flakes 50g spring onion, finely chopped Method: Prepare the Marinated Paste: In a blender, combine the sliced lemongrass and crushed garlic. Blend until finely minced, then transfer to a bowl. Add the grated turmeric (or turmeric powder), spring onions, oyster sauce, fish sauce, soy sauce, sesame oil, sugar, chili paste, and vegetable oil. Mix well to form a smooth marinade. Marinate the Fish: Place the fish into the marinade and coat it thoroughly. Let the fish marinate for at least 30 minutes to allow the flavors to develop. Prepare the Banana Leaves: To soften the banana leaves, gently heat them over an open flame until pliable, or alternatively, blanch the cabbage leaves by boiling them in water for 1 minute. Wrap the Fish: Lay the banana leaves flat on a surface. Place the marinated fish in the center of each leaf. Sprinkle the fried onion flakes on top. Carefully fold the sides of the leaves over the fish to enclose it like a parcel. SIX QUICK QUESTIONS FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806. Corrie to Caro: Following your weekend Spring clean, what is your latest resolution Caro to Corrie: What will you be doing the day after Cup Day Corrie to Caro: In terms of AFLW, what was a disaster waiting to happen Caro to Corrie: Which big movie news has you on the edge of your seat Corrie to Caro: What left you feeling insulted this week Caro to Corrie: What’s your western Victoria-inspired GLT
