159 episodes
ARTHUR SCHWARTZ THE FOOD MAVEN Unknown
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- Education
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4.6 • 95 Ratings
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Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
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Arthur Schwartz the Food Maven: Garlic
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: Salads
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: Greek Food
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: You Can Never Have Too Many Chicken Recipes
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: Spinach
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
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Arthur Schwartz the Food Maven: Daily Passover Food
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.
Customer Reviews
long time listener
Arthur Schwartz is a wealth of information that appeals to chefs and the common cook He shares with a gracious heart I’m so grateful for this podcast and thank you Arthur
Joan Vinegar!!!
Excellent broadcast
I found this wonderful show almost four years ago and have been a dedicated listener weekly. Thank you so much for all the in depth knowledge and recipes. thanks also for the wonderful references to new and historic New York!
Hi Arthur
Love Arthur… Been listening to him for years
starting on am radio with Joan Hamburg.
Arthur, I love your one-pot pasta fagioli. Can you possibly give the ingredients again?
I think it was a can of chickpeas, chicken broth, and ditalini all cooked together.