What’s Up Dunwoody

Matthew Weber

The What’s Up Dunwoody podcast is your insider’s guide to all things Dunwoody, GA. Hosted by Matthew Weber, it features interviews with local leaders, business owners, and community members who make Dunwoody unique. From events and news to hidden gems, the podcast keeps residents and newcomers connected to the latest happenings in the city. Whether you’re living in or moving to Dunwoody, tune in for engaging stories and hyperlocal insights that celebrate the best of our community!

  1. Aug 26 ·  Video

    337 - This Chamblee Gym Is the Next Step in My Son's Basketball Journey - Lee Miller

    Podcast 337 - This Chamblee Gym Is the Next Step in My Son's Basketball Journey - Lee Miller A lot of Dunwoody kids are already playing basketball through the Dunwoody Metro League at Dunwoody United Methodist, Dunwoody Baptist, and Kingswood, or through All Saints' own league. But that's a few months of games and then nothing until next fall. That gap is exactly what got my attention at EHB Chamblee. I sat down with Lee Miller, who's run EHB (Elite Hoops Basketball) for over 20 years and owns all four of the company's metro Atlanta locations, including the Chamblee one, which is a short drive from most of Dunwoody, right next to Chamblee Plaza off Peachtree Industrial. We got into what a class actually looks like there (Skill Development, Shooting, and 3-on-3, all 75 minutes) and Lee's brush-your-teeth logic: you can't cram basketball skills into two weeks before a season, you show up once a week, year-round, and it sticks. That's what we started doing with my son Sam. He's there one day a week, and we've already seen real improvement, enough that we'll probably bump it up to two days a week. I asked him about EHBL, the in-house league EHB runs opposite the traditional winter season across all four of their metro Atlanta gyms, and we also talked about NIKE Basketball Camps, which EHB has run as the official Southeast provider since 2005. The skills membership itself, which is what we do, is month-to-month (Starter, All-Star, or MVP), no long-term contract. It's a great starting point that won't break the bank, and it gets your kid used to just showing up for training every week. --- Full episode summary lives here: whatsupdunwoody.com/podcast-337

  2. Aug 13 ·  Video

    336 - Saints + Council Plans Second Location at Perimeter - William Pitts and Ian Winslade

    Podcast 336 - Saints + Council Plans Second Location at Perimeter - William Pitts and Ian Winslade Saints + Council is coming to Perimeter Mall. If you've had brunch at the original in Midtown, you already know why that's a big deal. Saints + Council founder William Pitts and Culinary Director Ian Winslade just held their groundbreaking ceremony on the mall's parking lot outparcel next to Lazy Dog, and they walked me through everything that's coming. The building will run about 8,000 square feet with fireplaces, water features, and a covered patio with a telescoping roof. We got into the origin story behind the Dutch Baby, the dish that almost became the whole concept before Saints + Council grew into a full breakfast, lunch, and dinner restaurant. We got into their menu favorites like braised short rib and a lemon miso salmon. William also got real about company culture, real paid vacation, 50 percent covered medical, and paid maternity leave for restaurant staff, which isn't something you hear about often in this industry. There's a personal layer to this one too. The new spot sits right across the street from Café Intermezzo, where William shared his last meal with his father years ago, and it's just down the street from where he lives now. His first two restaurants have already shown real success, Saints + Council in Midtown and his Oaxacan-inspired Cuevacía, both under his restaurant group Spur Hospitality, are thriving. Permits are still in progress, and they're targeting a 2027 opening.

  3. Jul 21 ·  Video

    335 - Building Community in Dunwoody at Crema Espresso Gourmet - Roey Shoshan

    Podcast 335 - Building Community in Dunwoody at Crema Espresso Gourmet - Roey Shoshan Thirteen years ago, a small group of friends missing the coffee culture they grew up with back in Israel took over an old butcher shop on Mount Vernon Road and turned it into Crema. Roey Shoshan was one of them, and he joined me to talk about how that little shop became one of the most loved gathering spots in Dunwoody. Roey and his co-founders sold their stake in 2014 to Erez Inbal, who took over with business partner Udi Goldstein and has carried Crema forward ever since. Roey doesn't take the credit for what it's become. He points straight to Erez for building it into what he calls Dunwoody's version of Cheers, the kind of place where the staff knows your order and your name before you say a word. We also got into why Dunwoody has seen a real coffee shop boom since COVID, and why Crema's still the one everyone else is measuring up to. We talked about the choices behind that feeling too. Crema still doesn't have a drive thru on purpose, Erez wants people walking in the door and saying hello. During COVID, when so much of Dunwoody shut down, Crema found ways to stay open for the community that leaned on it. It also traces back to a serious investment in their espresso machine, a La Marzocco, on day one. Roey works at the JCC too, and we touched on what that place means to Dunwoody, though that's a conversation for its own episode. --- Full episode summary lives here: whatsupdunwoody.com/podcast-335

4.4
out of 5
27 Ratings

About

The What’s Up Dunwoody podcast is your insider’s guide to all things Dunwoody, GA. Hosted by Matthew Weber, it features interviews with local leaders, business owners, and community members who make Dunwoody unique. From events and news to hidden gems, the podcast keeps residents and newcomers connected to the latest happenings in the city. Whether you’re living in or moving to Dunwoody, tune in for engaging stories and hyperlocal insights that celebrate the best of our community!

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