Vegan Boss Radio

Shawna Barker

Hosted by Shawna Barker, a plant-based nutritionist and passionate advocate for the vegan lifestyle. Whether you’re here for the health benefits, the ethics, or learning how to navigate the social aspects, this podcast is your go-to source for all things vegan. Each episode features in-depth discussions on nutrition, plant-based living, and the ethical side of veganism, with guests from all walks of life—athletes, entrepreneurs, activists, doctors, and more, all thriving on plants. Join me as we explore what it truly means to be a Vegan Boss—living consciously, thriving on a plant-based diet, and making an impact. 🎧 Subscribe now and start exploring what it means to be vegan.

  1. Jul 24

    #75 Anita Krajnc & Andrew Garner - Bearing Witness for Animals: The Animal Save Movement & Plant Based Treaty

    What does it mean to bear witness for animals? In this episode, I’m joined by Anita Krajnc and Andrew Garner from The Save Movement and the Plant Based Treaty for a powerful conversation about animal advocacy, compassion, and creating change. We discuss the origins of Toronto Pig Save and Manchester Pig Save, the purpose of bearing witness at vigils outside slaughterhouses, and why exposing the hidden reality of industrial animal agriculture is so important. Anita shares the story behind the landmark "water trial," and we explore the goals of the Plant Based Treaty, the role of local governments in creating more sustainable food systems, and why the animal movement needs people with all kinds of skills and backgrounds to get involved. Whether you're a long-time activist or simply wondering how you can make a difference, this episode offers thoughtful insights into the many ways we can advocate for animals with compassion and purpose. In this episode, we discuss: • The origins of Toronto Pig Save and Manchester Pig Save • What it means to bear witness outside slaughterhouses • Why the reality of slaughterhouses is hidden from public view • Anita's "water trial" and what it meant for the movement • The Plant Based Treaty and its global campaign • Different ways to advocate for animals, regardless of your background or experience • Why the movement needs more people taking action About Anita Krajnc Anita Krajnc is Executive Director of The Save Movement, a worldwide network of Save groups bearing witness to farmed animals and global campaign coordinator for the Plant Based Treaty. She received her Ph.D. in Political Science from the University of Toronto and is a dedicated follower of Leo Tolstoy, Satyagraha movement of Mahatma Gandhi and the US United Farm Workers. Anita has also been an assistant professor at Queen’s University (Ontario) and has published extensively on social movements and environmental politics and is co-author of The Secret Life of Pigs: Stories of Compassion and the Animal Save Movement (2024). About Andrew Garner Andrew Garner is a British animal rights activist and environmental campaigner. He became vegan in 2012 and went on to co-found Manchester Pig Save, the first Animal Save Movement chapter in the UK and Europe. Andrew is the UK Country Liaison for the Animal Save Movement and a Global City Campaigner for the Plant Based Treaty. He works with local governments, volunteers, and campaigners to advance plant-based food policies and climate action, supporting local governments in developing practical initiatives that promote more sustainable, healthier food systems.   Learn more about Anita and Andrew and the Animal Save Movement at thesavemovement.org and on Instagram at @thesavemovement, @torontopigsave, @manchesterpigsave, as well as the Plant Based Treaty at plantbasedtreaty.org and on Instagram at @plantbasedtreaty. Interested in learning more about plant-based nutrition? Registration is now open for my 15-hour Plant-Based Nutrition course through Pacific Rim College! 📅 Wednesdays, 12–3pm PST 📅 September 2nd - October 7th (no class on September 30th) Although it's an elective within the Holistic Nutrition program, it's open to everyone. If you enjoy diving into the science behind plant-based nutrition, this course is designed like a traditional college class with lectures, quizzes, activities, and plenty of opportunities to deepen your understanding. Register by emailing registrar@pacificrimcollege.com or visit Pacific Rim College to learn more. ____________________________________________________________________ Work With Me: If you're ready to go plant-based or already are and want to feel more confident about your nutrition, I offer private consultations with personalized, evidence-based guidance. No overwhelm, just clarity. Book your free 15-minute discovery call at synergynutrition.ca ___________________________________________________________________ Vegan Boss Resources: 🛒 Supplements: 100% vegan, carefully curated and 10% off everything, always. Visit my Online Store. Ships across Canada. 👕 Apparel: Wear the message. Shop Vegan Boss Apparel and follow @veganbossapparel on Instagram. 🎧 Enjoying the show? Subscribe, share this episode with someone who needs it, and leave a review, it genuinely helps more people find the podcast. ____________________________________________________________________ About Your Host: Shawna Barker is a nutritionist with a BSc. in Nutrition and has been vegan since 2002. With over 14 years of experience, she brings evidence-based insights to help you build a plant-based life that actually works for you. 📩 DM me anytime on Instagram @vegan_boss

  2. Jul 16

    #74 Angela Fernandez - Do Animals Have Legal Rights?

    What does the law say about animals, and should it say something different? In this episode, I'm joined by Angela Fernandez, Professor of Law and History at the University of Toronto and Director of the Animal Law Program at the Henry N.R. Jackman Faculty of Law. We explore the fascinating and evolving field of animal law, discussing how the legal system currently views nonhuman animals, how that has changed over time, and some of the biggest legal questions facing animals today. Angela explains concepts like legal personhood, the treatment of animals as property, and why these issues have implications not only for animals, but for society as a whole. In this episode, we discuss: • What animal law is and how the field has evolved • Animals as property and the concept of legal personhood • Emerging legal approaches to protecting nonhuman animals • Why animal law matters for both animals and society About Angela Angela Fernandez is a Professor of Law and History at the University of Toronto where she is the Director of the Animal Law Program at the Henry N.R. Jackman Faculty of Law. Her book, a work of legal history about a famous North American property law case involving a hunted fox, was published by Cambridge University Press in 2018. Since 2019, she has been working on a quasi-property/quasi-person understanding of nonhuman animals and environmental entities. Since 2021, she has been supervising the bi-weekly production of the Brooks Animal Law Digest: Canada Edition.   Learn more about Angela at the Animal Law website jackmanlaw.utoronto.ca/animal-law-program and Instagram @uoftanimallaw. As well as the LinkedIn for both Angela and UofT Animal Law Program. Interested in learning more about plant-based nutrition? Registration is now open for my 15-hour Plant-Based Nutrition course through Pacific Rim College! 📅 Wednesdays, 12–3pm PST 📅 September 2nd - October 7th (no class on September 30th) Although it's an elective within the Holistic Nutrition program, it's open to everyone. If you enjoy diving into the science behind plant-based nutrition, this course is designed like a traditional college class with lectures, quizzes, activities, and plenty of opportunities to deepen your understanding. Register by emailing registrar@pacificrimcollege.com or visit Pacific Rim College to learn more. This episode is sponsored by SupplementV SupplementV is an all-in-one supplement designed to help support a well-planned vegan diet by combining nutrients such as vitamin B12, vitamin D3, DHA/EPA omega-3s, iodine, creatine, choline, vitamin K2, zinc, selenium, taurine, and more into one convenient daily supplement. I take SupplementV myself, and love the convenience of having everything I need in one supplement. Visit SupplementV.com and use the code VEGANBOSS to receive 15% off your first order. If you enjoyed this episode, please subscribe, leave a rating and review, and share it with someone interested in animal law, ethics, or protecting animals. ____________________________________________________________________ Work With Me: If you're ready to go plant-based or already are and want to feel more confident about your nutrition, I offer private consultations with personalized, evidence-based guidance. No overwhelm, just clarity. Book your free 15-minute discovery call at synergynutrition.ca ___________________________________________________________________ Vegan Boss Resources: 🛒 Supplements: 100% vegan, carefully curated and 10% off everything, always. Visit my Online Store. Ships across Canada. 👕 Apparel: Wear the message. Shop Vegan Boss Apparel and follow @veganbossapparel on Instagram. 🎧 Enjoying the show? Subscribe, share this episode with someone who needs it, and leave a review, it genuinely helps more people find the podcast. ____________________________________________________________________ About Your Host: Shawna Barker is a nutritionist with a BSc. in Nutrition and has been vegan since 2002. With over 14 years of experience, she brings evidence-based insights to help you build a plant-based life that actually works for you. 📩 DM me anytime on Instagram @vegan_boss

  3. Jul 11

    #73 Edan Wolk - Building VEGAIN & Rethinking Plant-Based Protein

    What does it take to build a successful vegan sports nutrition brand? In this episode, I'm joined by Edan Wolk, co-founder and CEO of VEGAIN and co-owner of The Grind Cafe in Vancouver, to talk about entrepreneurship, plant-based sports nutrition, and the future of vegan protein. Edan shares his journey to a plant-based lifestyle, the story behind launching VEGAIN, why the company's first product was a vegan mass gainer, and the inspiration for their innovative clear protein, which is a protein powder that fully dissolves in water and drinks more like an electrolyte beverage than a traditional protein shake. We also discuss some of the most common questions and misconceptions surrounding vegan protein, what it's like running a vegan café, and which plant-based milks coffee drinkers tend to enjoy most when transitioning from dairy. In this episode, we discuss: • Edan's journey to a plant-based lifestyle • The story behind starting VEGAIN • Why the vegan mass gainer was their first product • VEGAIN's new clear protein and how it differs from traditional protein powders • Common misconceptions about vegan protein sources • Owning and operating a vegan café • The plant-based milks that work best in coffee About Edan Edan Wolk is a serial entrepreneur and longtime vegan who co-founded VEGAIN to challenge the status quo in sports nutrition. With a prior CPG exit and deep expertise in brand building, he has helped shape VEGAIN into a bold, performance-driven brand. As CEO, he leads operations, supply chain, and commercialization, scaling innovation from concept to market. Learn more about VEGAIN and The Grind Cafe on their website vegain.ca and Instagrams @vegain.ca and @thegrindvancouver. Interested in learning more about plant-based nutrition? This September, I'll be teaching my 15-hour Plant-Based Nutrition course through Pacific Rim College. Although it's an elective within the Holistic Nutrition program, it's open to everyone. If you enjoy diving into the science behind plant-based nutrition, this course is designed like a traditional college class with lectures, quizzes, activities, and plenty of opportunities to deepen your understanding. Registration isn't open just yet, but if you'd like to be notified when it is, feel free to email me and I'll add you to the notification list. ____________________________________________________________________ Work With Me: If you're ready to go plant-based or already are and want to feel more confident about your nutrition, I offer private consultations with personalized, evidence-based guidance. No overwhelm, just clarity. Book your free 15-minute discovery call at synergynutrition.ca ___________________________________________________________________ Vegan Boss Resources: 🛒 Supplements: 100% vegan, carefully curated and 10% off everything, always. Visit my Online Store. Ships across Canada. 👕 Apparel: Wear the message. Shop Vegan Boss Apparel and follow @veganbossapparel on Instagram. 🎧 Enjoying the show? Subscribe, share this episode with someone who needs it, and leave a review, it genuinely helps more people find the podcast. ____________________________________________________________________ About Your Host: Shawna Barker is a nutritionist with a BSc. in Nutrition and has been vegan since 2002. With over 14 years of experience, she brings evidence-based insights to help you build a plant-based life that actually works for you. 📩 DM me anytime on Instagram @vegan_boss

  4. Jul 2

    #72 Steven Marcus Releford - Using Comedy to Spark Conversations About Veganism

    *** A Note from Steven Shortly after recording this episode, Steven learned that he has a tumour and is currently raising funds to help cover his medical expenses during this time. If you enjoyed this conversation and would like to support him, you can contribute here: Support Steven: http://spot.fund/4hm85wlsc  *** Can laughter be a gateway to conversations about veganism? In this episode, I'm joined by Steven Marcus Releford, stand-up comedian and founder of Plant-Based Comedy, to explore how humour can open the door to conversations about veganism, compassion, and animal advocacy. Steven shares his journey into both veganism and stand-up comedy, how he ended up performing at vegan restaurants and animal sanctuaries, and why he believes laughter can be a powerful way to connect with people. We also discuss what happens when non-vegans make jokes about vegans, whether comedy can help reduce defensiveness around the topic of veganism, and whether vegans sometimes take themselves too seriously. In this episode, we discuss: • Steven's journey into veganism and stand-up comedy • The inspiration behind Plant-Based Comedy • Performing at vegan restaurants and animal sanctuaries • When non-vegans make jokes about vegans • Using comedy as a gateway to conversations about veganism and animal advocacy Connect with Steven on his website plantbasedcomedy.com and his Instagram @stevenmarcusreleford. Enjoy the episode! ____________________________________________________________________ Work With Me: If you're ready to go plant-based or already are and want to feel more confident about your nutrition, I offer private consultations with personalized, evidence-based guidance. No overwhelm, just clarity. Book your free 15-minute discovery call at synergynutrition.ca ___________________________________________________________________ Vegan Boss Resources: 🛒 Supplements: 100% vegan, carefully curated and 10% off everything, always. Visit my Online Store. Ships across Canada. 👕 Apparel: Wear the message. Shop Vegan Boss Apparel and follow @veganbossapparel on Instagram. 🎧 Enjoying the show? Subscribe, share this episode with someone who needs it, and leave a review, it genuinely helps more people find the podcast. ____________________________________________________________________ About Your Host: Shawna Barker is a nutritionist with a BSc. in Nutrition and has been vegan since 2002. With over 14 years of experience, she brings evidence-based insights to help you build a plant-based life that actually works for you. 📩 DM me anytime on Instagram @vegan_boss

  5. Jun 20

    #71 Catherine Connally - Culinary Medicine and Making Plant-Based Eating Practical

    What if one of the biggest barriers to eating healthier isn't knowing what to eat but knowing how to prepare it? In this episode, I’m joined by Catherine Connally, a clinical nutritionist, culinary medicine educator, and creator of Flavour with Benefits®. Catherine shares her plant-based journey and the experiences that led her to this lifestyle. We discuss why culinary medicine is becoming an increasingly important part of healthcare, and how learning even basic kitchen skills can help people incorporate more plant foods into their daily lives. Whether you're new to plant-based eating or looking for fresh inspiration in the kitchen, this episode is packed with practical insights and encouragement. In this episode, we discuss: • Catherine's plant-based journey • What culinary medicine is and why it matters • The importance of cooking skills for long-term health • Common barriers to eating more plant-based foods • Practical ways to incorporate more plants into your diet • Adapting traditional recipes to be plant-based • Why flavour matters when helping people change their eating habits • Teaching plant-based cooking through culinary medicine programs • Creating sustainable, enjoyable dietary changes About Catherine Connally: Catherine Connally holds a Master of Science in Applied Clinical Nutrition, is DipACLM (Board Certified by the American College of Lifestyle Medicine) and Blue Zones certified. She is licensed as a dietitian/nutritionist in Connecticut and specializes in identifying root causes of health issues, including nutrient deficiencies, drug–nutrient interactions to guide personalized, evidence-based interventions. She has been an avid vegan since 2019 after receiving a certificate in Plant-Based Nutrition from eCornell. Ms. Connally is the creator of Flavour with Benefits®, a gourmet nutrition approach to better health focused on plant-based health-optimized recipes. Her work includes over 110 recipes published in two Amazon bestselling, multi-award-winning books: Flavour with Benefits: France (2021) and Flavour with Benefits: Sicily & Calabria (2023). She also delivers education on culinary nutrition via clinics, events such as the 2023 T. Colin Campbell Retreat (Rochester, NY) and delivering plant based cooking instruction in partnership with Aroga Lifestyle Medicine Clinics, Ontario & British Columbia, Canada. Connect with Catherine on her website: flavourwithbenefits.com and Instagram @flavourwithbenefits. Enjoy the episode! ____________________________________________________________________ Work With Me: If you're ready to go plant-based or already are and want to feel more confident about your nutrition, I offer private consultations with personalized, evidence-based guidance. No overwhelm, just clarity. Book your free 15-minute discovery call at synergynutrition.ca ___________________________________________________________________ Vegan Boss Resources: 🛒 Supplements: 100% vegan, carefully curated and 10% off everything, always. Visit my Online Store. Ships across Canada. 👕 Apparel: Wear the message. Shop Vegan Boss Apparel and follow @veganbossapparel on Instagram. 🎧 Enjoying the show? Subscribe, share this episode with someone who needs it, and leave a review, it genuinely helps more people find the podcast. ____________________________________________________________________ About Your Host: Shawna Barker is a nutritionist with a BSc. in Nutrition and has been vegan since 2002. With over 14 years of experience, she brings evidence-based insights to help you build a plant-based life that actually works for you. 📩 DM me anytime on Instagram @vegan_boss

  6. Jun 14

    #70 Audrey-Josephine Addo - Building Lost & Vegan: Travel, Culture, and Community

    Finding vegan food while traveling has come a long way over the past decade, but it can still sometimes be difficult to find the places that are worth visiting.  In this episode, I’m joined by Audrey-Josephine Addo, founder of Lost & Vegan, a platform designed to help people discover vegan restaurants and plant-based dining options while exploring new cities. AJ shares her vegan story, including the health challenges that led her to adopt a plant-based lifestyle eight years ago. We discuss how her background in computer science and graphic design inspired her to create Lost & Vegan, the gaps she noticed in existing restaurant-finding tools, and how she set out to build a resource specifically for the vegan community. We also talk about the evolution of vegan travel, the importance of representation and community, and what inspired AJ to expand Lost & Vegan beyond an app and into a magazine.  Whether you're a frequent traveler, someone who enjoys exploring new vegan restaurants, or simply interested in the people building innovative tools for the vegan community, this episode is packed with insights and inspiration. In this episode, we discuss: • AJ's vegan journey and health transformation • The inspiration behind Lost & Vegan • Challenges vegans face when travelling • How Lost & Vegan differs from other restaurant-finding platforms • Building a tech platform for the vegan community • The launch of the Lost & Vegan magazine • Vegan culture, trends, and travel • The future of plant-based dining and discovery About Audrey-Josephine Addo: The founder and developer behind Lost & Vegan, Audrey-Josephine Addo. Her plant-based journey started eight years ago. After years of dealing with various health issues, she became vegan and has never looked back. While she got used to creating her own plant-based meals and desserts, dining out was still something she enjoyed. However, she was often left disappointed with the lack of vegan options.    Based on her background in computer science and graphic design, Lost & Vegan was created out of her need to have quick access to vegan restaurants while out and travelling abroad. She hopes that users will enjoy the experience she’s created, in order to find their own way through cities around the world. Following the app launch in November, Lost & Vegan is continuing to the next phase with the magazine launching January 2026.    Connect with AJ and Lost & Vegan on her website lostandvegan.com and Instagram @lostandvegan.  ____________________________________________________________________ Work With Me: If you're ready to go plant-based or already are and want to feel more confident about your nutrition, I offer private consultations with personalized, evidence-based guidance. No overwhelm, just clarity. Book your free 15-minute discovery call at synergynutrition.ca ___________________________________________________________________ Vegan Boss Resources: 🛒 Supplements: 100% vegan, carefully curated and 10% off everything, always. Visit my Online Store. Ships across Canada. 👕 Apparel: Wear the message. Shop Vegan Boss Apparel and follow @veganbossapparel on Instagram. 🎧 Enjoying the show? Subscribe, share this episode with someone who needs it, and leave a review, it genuinely helps more people find the podcast. ____________________________________________________________________ About Your Host: Shawna Barker is a nutritionist with a BSc. in Nutrition and has been vegan since 2002. With over 14 years of experience, she brings evidence-based insights to help you build a plant-based life that actually works for you. 📩 DM me anytime on Instagram @vegan_boss

  7. Jun 4

    Minisode: Beyond the Gym: What Vegans Need to Know About Creatine

    In this solo mini episode, I talk about creatine. What it is, who may benefit from taking it, if vegans are deficient, and the emerging research on brain health, mood, and cognition for women in perimenopause and menopause. This mini solo episode covers: What creatine is and how your body already makes it (and why that matters for how we talk about it) Why vegans and vegetarians have measurably lower creatine levels and if that even matters How creatine went from the 1992 Barcelona Olympics to becoming one of the most studied supplements in nutritional science The numbers: how much non-vegans get from food versus what a supplement provides The 2025 CONCRET-MENOPA randomised controlled trial and what it found for perimenopausal and menopausal women Who has a strong case for supplementing, who doesn't need to worry, and how to think about it for yourself Whether you lift weights, you're navigating perimenopause, or you're just curious about a supplement that keeps coming up, this episode gives you the full picture without the hype. References: The Effects of 8-Week Creatine Hydrochloride and Creatine Ethyl Ester Supplementation on Cognition, Clinical Outcomes, and Brain Creatine Levels in Perimenopausal and Menopausal Women (CONCRET-MENOPA): A Randomized Controlled Trial. Benefits of Creatine Supplementation for Vegetarians Compared to Omnivorous Athletes: A Systematic Review.  Muscle creatine levels and sprint performance in young adult vegans and vegetarians after 7 days of creatine monohydrate supplementation. Creatine Supplementation Beyond Athletics: Benefits of Different Types of Creatine for Women, Vegans, and Clinical Populations. Creatine in health and disease. Creatine. VeganHealth.org. "Updates to Weightlifting for Vegans" The information shared in this episode is for educational purposes only and does not constitute medical advice. Always consult with your healthcare provider before starting any new supplement, particularly if you have an existing health condition or are taking medication. ____________________________________________________________________ Work With Me: If you're ready to go plant-based or already are and want to feel more confident about your nutrition, I offer private consultations with personalized, evidence-based guidance. No overwhelm, just clarity. Book your free 15-minute discovery call at synergynutrition.ca ___________________________________________________________________ Vegan Boss Resources: 🛒 Supplements: 100% vegan, carefully curated and 10% off everything, always. Visit my Online Store. Ships across Canada. 👕 Apparel: Wear the message. Shop Vegan Boss Apparel and follow @veganbossapparel on Instagram. 🎧 Enjoying the show? Subscribe, share this episode with someone who needs it, and leave a review, it genuinely helps more people find the podcast. ____________________________________________________________________ About Your Host: Shawna Barker is a nutritionist with a BSc. in Nutrition and has been vegan since 2002. With over 14 years of experience, she brings evidence-based insights to help you build a plant-based life that actually works for you. 📩 DM me anytime on Instagram @vegan_boss

  8. May 28

    #69 Emma Fry - Building Vegan Adventures in Central America

    Interested in hiking through the jungles of Costa Rica and ending the day with homemade vegan ice cream? Then I think you’re going to love this episode. In today's episode, I’m joined by Emma Fry, founder of Vegan Adventure Holidays. Emma is a UK-born adventurer now based in Guatemala, where she spends her time leading vegan hiking trips up volcanoes and through jungles and remote trails across Central America. She created Vegan Adventure Holidays for active vegan travellers who want more than just a holiday: incredible vegan food, meaningful connection, and the confidence that comes from tackling spicy hills in beautiful places! Usually fuelled by strong coffee and happiest with a dog nearby, Emma believes adventure should feel supportive, empowering, and just a little bit wild. In this conversation, we talk about her vegan journey, how and why she started Vegan Adventure Holidays, what goes into creating vegan travel experiences, and some of the realities of navigating veganism while travelling in places that don't always have a lot of options. Emma also shares some behind-the-scenes insight into collaborating with local families, restaurants, and cooks to create satisfying vegan meals for travellers while still respecting local food culture and traditions. Whether you’re vegan, curious about plant-based travel, or just love hearing stories about people building creative businesses around their values, I think you’ll really enjoy this episode. You can find Emma and Vegan Adventure Holidays online at veganadventureholidays.com and Instagram at @veganadventureholidays. ____________________________________________________________________ Work With Me If you want to transition to a plant-based lifestyle but feel overwhelmed by nutrition science, protein, or meal planning, let’s chat! I offer private consultations to help you thrive with personalized, evidence-based guidance. 👉 Book your complimentary 15-minute discovery call at synergynutrition.ca Vegan Boss Resources 🛒 Supplements: Visit my Online Store for 100% vegan, carefully curated supplements. Ships across Canada + 10% off everything, always. 👕 Apparel: Wear the message. Check out Vegan Boss Apparel and follow @veganbossapparel. 🎧 Support the Show: Subscribe, share with a friend, and leave a review if this episode resonated with you! About Your Host Shawna Barker is a nutritionist with a B.Sc. in Nutrition, vegan since 2002. With over 12 years of experience, she shares evidence-based insights to help you master plant-based living. 📩 Connect: DM me anytime @vegan_boss!

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Ratings & Reviews

5
out of 5
3 Ratings

About

Hosted by Shawna Barker, a plant-based nutritionist and passionate advocate for the vegan lifestyle. Whether you’re here for the health benefits, the ethics, or learning how to navigate the social aspects, this podcast is your go-to source for all things vegan. Each episode features in-depth discussions on nutrition, plant-based living, and the ethical side of veganism, with guests from all walks of life—athletes, entrepreneurs, activists, doctors, and more, all thriving on plants. Join me as we explore what it truly means to be a Vegan Boss—living consciously, thriving on a plant-based diet, and making an impact. 🎧 Subscribe now and start exploring what it means to be vegan.

Information

  • Creator
    Shawna Barker
  • Years Active
    2019 - 2026
  • Episodes
    86
  • Rating
    Explicit
  • Copyright
    © Copyright 2019 All rights reserved.
  • Show Website
    Vegan Boss Radio

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