Good Food

Good Food
Good Food
  • 4.8 (37)
  • Food
  • Updated Weekly

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

  1. 2d ago

    Pan Haggerty

    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

  2. 4d ago

    Si King on Arctic convoys, losing Dave and pan haggerty

    Si King's dad served on the Arctic convoys, then came home with spices his wife had no idea how to use. In this episode of The Good Food Podcast, Si tells Sam about the food that shaped him, how it felt to write his first solo cookbook without Dave Myers, and why a Michelin-level chef eats instant noodles with peanut butter and strawberry jam. Si's new book, Proper Home Cooking, was inspired by his son's young family deciding to cut out ultra-processed food. It's built for busy households: short ingredient lists, flexible recipes and 40 years of kitchen hacks. He explains why it isn't a "finger-wagging" book, what food poverty campaigning has taught him, and why pan haggerty (and whether sausage belongs in it) once turned a menu meeting into "a UN meeting." He also tells the story of a disastrous crab soufflé cooked on a yacht in a gale, and answers our quick-fire questions, including the worst thing he's ever eaten. You won't guess it. Si King is a chef, TV presenter, musician and anti-food poverty campaigner. He's best known as one half of the Hairy Bikers. His restaurant, Propa, is in Sunderland. If you enjoyed this episode, follow the podcast, leave a review and share it with someone who lives to eat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Si King on Arctic convoys, losing Dave and pan haggerty

  3. Oct 16

    Pot roast beef with French onion gravy

    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

  4. Oct 13

    Farmer Will Young on Love Island, lambing season and Sunday roasts

    What happens when a sheep farmer goes on Love Island? Farmer Will joins Samuel Goldsmith to talk about life on the farm, finding love on TV, and why he once made his mum cook him a roast dinner every single night. In this episode: Farm to fame: how lockdown TikToks about sheep went viral, and the hard conversation with his dad before he went on Love Island Finding love: why dating as a full-time farmer was so hard, and how he met his girlfriend Jessie Mushrooms for the 3pm slump: better snacks, his air-fryer mushroom hack and how to stop mushrooms going slimy The perfect roast: his tip for extra-crispy roast potatoes, and why Club Sunday wants families eating whole foods around the table again Life on the farm: pet emus, donkeys and geese, lambing through the night, and the war Australia lost to emus Culinary confessions: cooking disasters, his chocolate-and-cheese guilty pleasure and a quick-fire round where "roast dinner" comes up four times Marathon Training: Will is training for the London Marathon to beat his dad's 2:30 time, and plans to open the family farm to the public. 🎧 Search "Good Food" wherever you get your podcasts to hear more episodes. 🍽️ For recipes and inspiration, visit goodfood.com or download the Good Food app. Episode photo credit:  Antony Jones / Stringer / Getty #GoodFoodPodcast #FarmerWill #LoveIsland #SundayRoast #Farming #FoodPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Farmer Will Young on Love Island, lambing season and Sunday roasts

  5. Oct 8

    Country Music & Comfort Food: Live from The Long Road Festival

    This episode includes discussion of addiction and recovery, and some strong language. Today the Good Food podcast goes on the road. Samuel Goldsmith heads to The Long Road Festival, the UK's celebration of country music, to look at the link between country music and food: Nashville barbecue, Southern home cooking, hunting, and cooking on the road. In this special episode, Samuel talks to five acts: The 502s on fried okra, cooking mashed potatoes from scratch in a hotel microwave, and food tattoos. Jordan O'Keefe on his food-reviewing past, his famous prawn "PP pasta" and an honest talk about recovery and finding healthier highs. Harley Moon Kemp on going from celebrity photographer to country chart-topper, eating vegetarian on Race Across the World, and why Roman Kemp wouldn't let her buy coffee. Josh Ross on grilling, deer and duck hunting, planting food plots, and why "health is wealth." Kezia Gill on Irish stew with mint sauce, her perfect cheese toastie, and building a British Nashville. Each guest also does our regular segments: Favourite Dish, Culinary Confessions, the timed Quick-Fire round (who's fastest?), and our final question: what does good food mean to you? Learn more about your ad choices. Visit podcastchoices.com/adchoices

  6. Oct 6

    Hayley Kiyoko on Directing Her Own Love Story and Why Food Makes Her Cry

    Singer-songwriter Hayley Kiyoko turned her hit song Girls Like Girls into a best-selling book, and now into a feature film that is also her first as a director. She joins Samuel Goldsmith to talk about the 11-year journey to get the movie made. The Japanese restaurant in the film is one her grandma used to take her to in Kelowna, Canada. She also explains why waiting for a crush to come online on MSN Messenger feels like a thriller. Then it's on to food. Hayley talks about her mum's New Year's Day sushi (and fighting over the washing-up), Japanese soul food in LA, and her dad's fried fish and plantains. She shares her French toast sandwich with cream cheese and marmalade, and her love of jam, which runs deep enough that she dreams of opening her own jam shop. She also opens up about eating out with food allergies, her three-day miso cod disaster, and the lobster taco in Hawaii that made her cry on the beach. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Hayley Kiyoko on Directing Her Own Love Story and Why Food Makes Her Cry

  7. Oct 1

    Lamb Koftas

    Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Lamb Koftas

  8. Sep 29

    Faraaz Noor on the food in the Traitors castle, his mum's curry and jam on scrambled eggs

    Faraaz Noor: Traitors, Wrestling and Jam on Scrambled Eggs Traitors finalist Faraaz Noor talks about the food in the castle, his mum's palak chicken, starting his food account and his strangest food combination. What do you eat in the Traitors castle, and how many plates of lasagne is too many? Faraaz Noor, a Faithful who made it to the final of The Traitors, joins Samuel Goldsmid to talk about food, family and life after the show. Faraaz tells us about the breakfasts, lunches and dinners in the castle (the lasagne night came to four plates), eating out of stress and boredom, and his first taste of alcohol-free prosecco. He also explains how he ended up in a wrestling ring. We also get into: • How his Pakistani heritage, his grandparents' cooking and his mum's palak chicken curry made him a foodie • His dad's lockdown habit of cooking huge batches of food nobody could finish • How he started his food review account, from a grainy video filmed in a car in Manchester to trying restaurants around the country • His favourite dish: a mixed grill, followed by a Basque cheesecake • His best dish (shakshuka) and a frozen-chicken disaster from his uni days • His quick guesses on who'll be a Traitor or a Faithful in the new Celebrity Traitors line-up • Coming up with his own restaurant, "The Faithful Grill" • His guilty pleasure: jam on toast with scrambled eggs on top Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Faraaz Noor on the food in the Traitors castle, his mum's curry and jam on scrambled eggs
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4.8
out of 5
37 Ratings

About

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary secrets, and Quick Fire Questions, a rapid round of surprises that reveal more about their tastes and quirks.  Plus, on Thursdays, get a taste of new recipes in our bonus episodes—easy-to-follow cook-alongs to bring the flavours of the conversation to your kitchen.  Do scroll back in the feed to our archive including special episodes hosted by Tom Kerridge, Orlando Murrin and Mallika Basu. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley Harriot, Gennaro Contaldo, Claire Richards, Fred Sirieix, Big Zuu, Tess Daly, Liz Bonnin, Becky Excell, Professor Tim Spector, Rukmini Iyer, Riyadh Khalaf, John Whaite, Crystelle Pereira, Paul Ainsworth, The Hairy Bikers, Marcus Wareing, Sabrina Ghayour, Jane Dunn and Atul Kochhar.  Discussing topics such as BBQ, fermenting, brunch, spices, Eurovision, Caribbean flavours, sustainability, chocolate, Spanish cuisine, vegan cooking, Bake Off, airfryers, health, wellbeing, nutrition, slow cookers, cocktails, pancakes, pressure cookers, seasonal food and cocktails.

Information

  • Channel
    Good Food
  • Creator
    Good Food
  • Years Active
    2019 - 2026
  • Episodes
    663
  • Rating
    Explicit
  • Copyright
    © Immediate Media
  • Show Website
    Good Food
  • Provider
    Immediate Media Company London Limited

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