Drink Beer, Think Beer With John Holl All About Beer

This is another episode recorded live before an audience, this time at Funk Fest, the great event put on by Embrace the Funk and Yazoo Brewing in Nashville, Tennessee. Phil Wymore of Perennial Artisan Ales joins the show for a conversation about stouts, barrels, condiments, and whiskey.
Phil Wymore is the Co-Founder of Perennial Artisan Ales in St. Louis, MO, established in 2011.  Prior to opening Perennial, Phil spent time in Chicago as the Cellar Manager of Goose Island, the Head Brewer of Half Acre, and attended the Siebel Institute.  In 2021, he started Passenger Foods, a one-person operation that makes chili crisp.  In 2023, he co-founded Common Ritual, an independent bottler that discovers extraordinary whiskies produced by underrepresented distilleries.
Host: John Holl
Guest: Phil Wymore
Sponsors: All About Beer
Tags: Travel, Funk Fest, Stout, Barrels, History, St. Louis, Goose Island, Whiskey
Photo by Brandon Jones

This the third of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia.  This panel features a trio of brewers who talk with All About Beer Podcast Co-Host and noted author Don Tse about how malt is the most important ingredients for little beers. From heritage grains, to stalwarts, a look at how grains bring out flavor in small beers and why it should be better appreciated.
 
Host: Don Tse Guests: Amanda Cardinali, Ryan Ziarko, Brett SchweigertSponsors: All About BeerTags: Travel, Little Beers, Malt, CulturePhoto by John Holl 

This the second of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia.  This panel features a trio of cask beer experts who talk with All About Beer Publisher Andy Crouch about the very best of the process. 
 
Host: Andy CrouchGuests: Steve Hamburg, Todd DiMatteo, Neil CallaghanSponsors: All About BeerTags: Travel, Little Beers, Ales, Cask Ale, CulturePhoto by John Holl 

This episode is kicking off a trio of shows that was recorded at the just concluded Little Beer IV festival hosted by Good Word Brewing and the city of Duluth, Georgia.  This panel, which was presented live during the fest, features a trio of brewers all talking about the process, culture, and general greatness of low abv ales and lagers. Guests include: Zach Adams of Fox Farm Brewery, John Branding of Wheatland Spring + Brewery, and Todd Boera of Fonta Flora.
This Episode is Sponsored by:
Visit the Wonkas of tea beer at booth 2390. Firsd Tea has teas and botanicals to create new colors, flavors, and textures to craft beer and hard teas. Firsd Tea even has beer and cocktail recipes with popping boba. Step into pure imagination at booth 2390 at the Vegas CBC or email info@firsdtea.com.
 
 
Malteurop Malting Company is North American proud with premium grains from field to flavor. Their selections include Base, Specialty and Distillers malt varieties. Stop by their Booth #2143 at the Craft Brewers Conference in Vegas!
Host: John HollGuests: Zach Adams, John Branding, Todd BoeraSponsors: All About BeerTags: Travel, Little Beers, Ales, Brewing, CulturePhoto by John Holl 

Las Vegas will be the focal point for many brewers in the coming weeks as the Brewers Association hosts its annual Craft Brewers Conference, World Beer Cup, and Brewers Expo. For those traveling to sin city – either as brewing professionals or curious drinkers – this episode will offer up all the tips to make the most out of your drinking time on and off the strip.
For more Drink Beer, Think Beer check out All About Beer.
This Episode is Sponsored by:
Visit the Wonkas of tea beer at booth 2390. Firsd Tea has teas and botanicals to create new colors, flavors, and textures to craft beer and hard teas. Firsd Tea even has beer and cocktail recipes with popping boba. Step into pure imagination at booth 2390 at the Vegas CBC or email info@firsdtea.com.
 
 
Malteurop Malting Company is North American proud with premium grains from field to flavor. Their selections include Base, Specialty and Distillers malt varieties. Stop by their Booth #2143 at the Craft Brewers Conference in Vegas!
Host: John HollGuests: Wyndee Forrest, David Pascual, and Dan PixleySponsors: All About BeerTags: Travel, Casinos, Beer, Las Vegas, DiningPhoto art by Canva

Jack Hendler and Joe Connolly discuss their new book Modern Lager Beer: Techniques, Processes, and Recipes.
For more Drink Beer, Think Beer check out All About Beer.
Host: John HollGuests: Jack Hendler and Joe ConnollySponsors: All About BeerTags: Lager, Tradition, Fermentation, Germany, LandbierPhoto by Brewers Publications