Edible Empire

Planet Pulse Pacific
  • 5.0 (3)
  • Science
  • Updated Weekly

Planet Pulse Pacific—your go-to podcast for conversations about people and planet—is proud to host a special series: Edible Empire.  As the climate and global health crises intensify, the need for meaningful change has never been more urgent. This six-episode series brings together leading voices from around the world to explore the concept of food imperialism, uncover the hidden social and environmental costs of what we eat, and examine how we can build a more just and sustainable food system.  Join your hosts, Ben Eitelberg and Emma Strutt, alongside special series co-host Dr Neal Haddaway, as they dive into the complex and often unseen world of food—how it is produced, traded, and consumed across the globe. Kelly Allum edits the series.

  1. 2h ago

    Professor Marion Nestle & Dr Lisa Sutherland - Sugar Coated

    We’re joined by two nutrition superstars, Marion Nestle and Lisa Sutherland, as they take us behind the cereal box to explore what our breakfast choices reveal about food politics, American culture and the power of the food industry, through their new book, Sugar Coated: Unboxing the Hidden Forces Shaping America’s Favorite Breakfast Food. Marion is a world-leading food politics expert and Professor Emerita at New York University, while Lisa is Interim President at Jacksonville University and former Vice President of Nutrition at Kellogg Company. Together, they bring two complementary perspectives to the cereal aisle, from food policy and public health to Lisa’s insider experience at one of the world’s biggest cereal companies. Using cereal boxes as a window into American history and culture, Sugar Coated explores how food marketing has evolved, how companies sell health and nostalgia alongside sugar-laden products, and what those colourful boxes can reveal about the policies and commercial interests shaping what we eat.  In this episode, we discuss: Marion’s journey into food politics and what convinced her that our food choices are shaped by much more than individual willpowerLisa’s background in public health, food policy, and her time at KelloggHow Marion and Lisa came together to write Sugar Coated and how their different perspectives shaped the bookWhat cereal boxes reveal about American history, culture and changing food trendsWhat consumers should make of the claims and promises on the front of a food packageWhat Marion and Lisa see when they walk down the cereal aisle, from marketing and nutrition to public policyThe tactics food companies use to market to children, including toys, characters and carefully designed packagingThe ethics of marketing to kids and its impact on parents and childrenWhether breakfast cereals have actually become more nutritious, or whether the marketing has simply become more sophisticatedHow the food industry has influenced health claims and food labelling policyHow we can use cereal boxes to teach children to become more critical consumers of food marketingTo view all the links to the websites and documents, visit the show notes on our website. Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature. Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

    Professor Marion Nestle & Dr Lisa Sutherland - Sugar Coated

  2. Oct 18

    Chris Smaje - What does a fair food system look like?

    This episode is a supplementary full interview with Chris Smaje from Episode 6 of the Edible Empire podcast series. Here, we explore visions for a fairer food system that support producers, ensure diverse food choices, and challenge the intensive nature of current supply chains. Having heard about the deep history of extraction and exploitation inherent in globalised food supply chains, what does a fair food system look like? How could we ensure sufficient, diverse food choices for all whilst supporting those who produce it? This episode dives into proposed futures that challenge the intensive nature of traditional agrifood systems and the supply chains that deliver it, eventually, to our homes. We now shift focus toward practical frameworks, hopeful visions, and grassroots models for establishing a more equitable, localised, and sustainable global food system. Here, the discussion moves from macro-level economic theory to community-led action. Author and smallholder Chris Smaje makes a compelling case for a decentralised network of diverse smallholdings, arguing that a return to small-scale agroecological farming is a modern necessity capable of restoring degraded landscapes, revitalising rural economies, and breaking the entrenched grip of transnational agribusiness. Make sure you subscribe so you don’t miss out on the next episode! Resources from this interview: https://chrissmaje.comTo view all the links to the websites and documents, visit the show notes on our website. Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature. Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

    Chris Smaje - What does a fair food system look like?

  3. Oct 13

    Alison Thomas - What does a fair food system look like?

    This episode is a supplementary full interview with Alison Thomas from Episode 6 of the Edible Empire podcast series. Here, we explore visions for a fairer food system that support producers, ensure diverse food choices, and challenge the intensive nature of current supply chains. Having heard about the deep history of extraction and exploitation inherent in globalised food supply chains, what does a fair food system look like? How could we ensure sufficient, diverse food choices for all whilst supporting those who produce it? This episode dives into proposed futures that challenge the intensive nature of traditional agrifood systems and the supply chains that deliver it, eventually, to our homes. We now shift focus toward practical frameworks, hopeful visions, and grassroots models for establishing a more equitable, localised, and sustainable global food system. Here, the discussion moves from macro-level economic theory to community-led action. Turning to localised solutions within the United Kingdom, Shrewsbury Food Hub co-founder Ali Thomas demonstrates the power of volunteer-led redistribution networks that intercept supermarket surplus to foster social solidarity and tackle the systemic absurdity of food waste. Make sure you subscribe so you don’t miss out on the next episode! Resources from this interview: https://www.shrewsburyfoodhub.org.uk/To view all the links to the websites and documents, visit the show notes on our website. Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature. Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

    Alison Thomas - What does a fair food system look like?

  4. Oct 11

    Dr Million Belay - What does a fair food system look like?

    This episode is a supplementary full interview with Dr Million Belay from Episode 6 of the Edible Empire podcast series. Here, we explore visions for a fairer food system that support producers, ensure diverse food choices, and challenge the intensive nature of current supply chains. Having heard about the deep history of extraction and exploitation inherent in globalised food supply chains, what does a fair food system look like? How could we ensure sufficient, diverse food choices for all whilst supporting those who produce it? This episode dives into proposed futures that challenge the intensive nature of traditional agrifood systems and the supply chains that deliver it, eventually, to our homes. We now shift focus toward practical frameworks, hopeful visions, and grassroots models for establishing a more equitable, localised, and sustainable global food system. Here, the discussion moves from macro-level economic theory to community-led action. Dr Million Belay, General Coordinator of the Alliance for Food Sovereignty in Africa, explains how reclaiming community control over seeds, land, and traditional knowledge allows populations to resist corporate dependency and build resilient agricultural systems.  Resources from this interview: https://ipes-food.org/people/million-belay/https://afsafrica.org/meet-the-team/https://www.agroecologyconference.eoai-africa.org/Dr_million.htmlhttps://afsafrica.org/14083/ To view all the links to the websites and documents, visit the show notes on our website. Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature. Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

    Dr Million Belay - What does a fair food system look like?

  5. Oct 6

    Professor Anitra Nelson - What does a fair food system look like?

    This episode is a supplementary full interview with Dr Anitra Nelson from Episode 6 of the Edible Empire podcast series. Here, we explore visions for a fairer food system that support producers, ensure diverse food choices, and challenge the intensive nature of current supply chains. Having heard about the deep history of extraction and exploitation inherent in globalised food supply chains, what does a fair food system look like? How could we ensure sufficient, diverse food choices for all whilst supporting those who produce it? This episode dives into proposed futures that challenge the intensive nature of traditional agrifood systems and the supply chains that deliver it, eventually, to our homes. We now shift focus toward practical frameworks, hopeful visions, and grassroots models for establishing a more equitable, localised, and sustainable global food system. Here, the discussion moves from macro-level economic theory to community-led action. Degrowth scholar Professor Anitra Nelson details how dismantling profit-driven corporate commodity markets can create needs-based local economies that respect ecological boundaries.  Resources from this interview: https://anitranelson.info/food-for-degrowth/ https://www.routledge.com/Food-for-Degrowth-Perspectives-and-Practices/Nelson-Edwards/p/book/9780367436469  To view all the links to the websites and documents, visit the show notes on our website. Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature. Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

    Professor Anitra Nelson - What does a fair food system look like?

  6. Oct 4

    Dr Crystal Bennes - New Zealand dairy and Western Sahara phosphate

    This episode is a supplementary full interview with Dr Crystal Bennes from Episode 5 of the Edible Empire podcast series. Here, we explore the social impacts of phosphate extraction from Western Sahara, illegally occupied by Morocco, and its place in the wider machinery of food imperialism. Phosphate, mined from occupied Western Sahara, makes its way into the farming production systems of a number of major industrialised nations, including dairy farming in New Zealand. This episode traces how global agriculture reshapes distant economies through trade in phosphate fertiliser from the illegally occupied territories in West Africa. Through the story of “white gold”, we uncover how even the purest landscapes are bound into the machinery of food imperialism. We discuss the environmentally destructive and geopolitically fraught supply chains connecting industrialised agrifood production, like the intensive dairy production in New Zealand, with phosphate mining in the illegally occupied territory of Western Sahara. Researcher and artist Dr Crystal Bennes traces the physical journey of this phosphate rock, revealing how Western agricultural high yields rely heavily on wealth extracted under colonial conditions from the Boo Cra mine, highlighting the profound human and environmental costs borne by displaced Sahrawi populations. To view all the links to the websites and documents, visit the show notes on our website. Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature. Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

    Dr Crystal Bennes - New Zealand dairy and Western Sahara phosphate

  7. Sep 29

    Dr Mike Joy and Dr Milena Bojovic - New Zealand dairy and Western Sahara phosphate

    This episode is a supplementary full interview with Dr Mike Joy and Dr Milena Bojovic from Episode 5 of the Edible Empire podcast series. Here, we explore how New Zealand’s dairy industry links local landscapes to global extraction, ecological harm, and the wider machinery of food imperialism. New Zealand’s image of clean, green pastures hides one of the world’s most intensive dairy industries. Behind each glass of milk there is a hidden web of global extraction: phosphate mined from occupied Western Sahara, palm kernel imported from deforested Southeast Asia, and polluted rivers flowing through Māori ancestral lands. This episode traces how New Zealand’s dairy boom reshapes both local ecosystems and distant economies, from illegally occupied territories in West Africa to political power in New Zealand. Through the story of “white gold”, we uncover how even the purest landscapes are bound into the machinery of food imperialism. We discuss the environmentally destructive and geopolitically fraught supply chains connecting intensive dairy production in Aotearoa New Zealand with phosphate mining in the illegally occupied territory of Western Sahara as well as palm kernel from South-East Asia in cattle feed. Freshwater ecologist Dr Mike Joy and Geographer Dr Milena Bojovic detail how New Zealand’s export-driven commodity model creates intense global market pressures for corporate profit and high-yield volume. Mike exposes the catastrophic local consequences of this system, explaining how excessive synthetic nitrogen and fertiliser inputs poison rivers, disrupt aquatic ecosystems, and contaminate drinking water. Milena, meanwhile, unpacks the structural traps that force farmers into continual intensification, which in turn fuels dependence on rare, internationally contested mineral resources.  Resources from this interview: https://ojs.victoria.ac.nz/pq/article/view/9629/8507https://people.wgtn.ac.nz/mike.joy  To view all the links to the websites and documents, visit the show notes on our website. Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature. Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

    Dr Mike Joy and Dr Milena Bojovic - New Zealand dairy and Western Sahara phosphate

  8. Sep 27

    María Alonso Martínez - The Salmon and the Tomato

    This episode is a supplementary full interview with María Alonso Martínez from Episode 4 of the Edible Empire podcast series. Here, we explore the human and environmental costs of the fishmeal and fish oil industry that has decimated fisheries in West Africa in the name of supplying aquaculture feed and cheap, year-round fish. What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermarket shelves are stocked with cheap, year-round food. What we don’t see, however, are the hidden links - the overfishing along the coast of West Africa that destroys local communities’ livelihoods and drives migration to Europe; the dangerous journeys by small boat where 1 in 5 people die; the entrapment of migrants arriving in exploitative agricultural labour in Spain’s intensive greenhouses. This interview examines the story of salmon farming - and highlights the hidden costs of this highly commodified food. Researcher María Alonso Martínez reveals the environmental and social costs of the vast plastic-covered greenhouses in south-east Spain that produce much of Europe’s winter veg. She discusses the exploitation of a vast labour force of migrants who make the perilous journeys from West and North Africa, often dangerous, multi-day trips by small boat. On arrival, many of them work as undocumented migrant labourers, toiling under inhumane conditions within Almería’s vast "Sea of Plastic" to harvest the cheap winter vegetables that stock European supermarket shelves. To view all the links to the websites and documents, visit the show notes on our website. Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature. Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.

    María Alonso Martínez - The Salmon and the Tomato
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Ratings & Reviews

5
out of 5
3 Ratings

About

Planet Pulse Pacific—your go-to podcast for conversations about people and planet—is proud to host a special series: Edible Empire.  As the climate and global health crises intensify, the need for meaningful change has never been more urgent. This six-episode series brings together leading voices from around the world to explore the concept of food imperialism, uncover the hidden social and environmental costs of what we eat, and examine how we can build a more just and sustainable food system.  Join your hosts, Ben Eitelberg and Emma Strutt, alongside special series co-host Dr Neal Haddaway, as they dive into the complex and often unseen world of food—how it is produced, traded, and consumed across the globe. Kelly Allum edits the series.

Information

  • Creator
    Planet Pulse Pacific
  • Years Active
    2020 - 2026
  • Episodes
    177
  • Rating
    Clean
  • Copyright
    © 2026 Edible Empire
  • Show Website
    Edible Empire

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